β-Carotene ʻaila hoʻokuʻu 30%
Hōʻike huahana
ʻO ka Vitamin A he huaʻai kaulana i loko o nā mea hoʻonaninani no kahi papa nui o nā pūhui i kapa ʻia he retinoids. Kapa ʻia kona precursor Beta-carotene - ua hoʻololi ʻia ka Beta-Carotene i Vitamin A i loko o ka ʻili. Loaʻa ia i loko o nā mea hoʻonaninani e like me retinol, retinyl esters, retinoic acid, retinyl palmitate, etc. ʻO Beta-Carotene nā hopena like ʻole i ke kino e like me ka hoʻemi ʻana i ka mumū, kōkua i ka ʻōnaehana pale a me ka hoʻoponopono ʻana i ka ulu ʻana o nā cell epidermal. Ua hōʻike ʻia e hoʻohuli i ka photoaging a hōʻemi i ke ʻano o nā wrinkles. Hoʻohana pū ia ma ke ʻano he lapaʻau no ka ʻekene a loaʻa kekahi mau hopena uila.
ʻO β-Carotene Oil Suspension 30% he wai ʻulaʻula-ʻulaʻula a hana ʻia me ka ʻenehana micronization. ʻO ka micronized β-Carotene crystalloids ua hoʻopuehu ʻia i ka ʻaila sunflower; Hoʻohui ʻia ka dl-alpha-tocopherol ma ke ʻano he antioxidant. ʻO ka hoʻomehana mālie ma lalo o 40 ° C a me ka hui ʻana ma mua o ka hoʻohana ʻana e homogenize ka huahana.
Nā pōmaikaʻi
Ma ke ʻano he mea pena kala a me kahi kumu o ka huaora A no ka meaʻai i hoʻokumu ʻia i ka aila e like me ka margarine, ka aila ʻai, ka salakeke a me nā meaʻai. He kūpono hoʻi no ka hana ʻana i nā capsules soft-shell.
KA HOOLAHA KUMU
| Nā mea ho'āʻo | OLELO HOOLAHA | HANA |
| ʻIke (Na HPLC) | 30.00% | 30.12% |
| Ka nana aku | Aila ʻulaʻula ʻeleʻele | Hoʻokō |
| ʻala | ʻano ʻano | Hoʻokō |
| Nalo ma ka maloo | ≤0.5% | 0.27% |
| Koena ma ka Ignition | ≤0.5% | 0.26% |
| Metala Kaumaha | ||
| Huina Kaumaha | ≤10ppm | 1ppm |
| Arsenic(As) | ≤1ppm | 0.3ppm |
| Lead (Pb) | ≤3ppm | 1ppm |
| Cadmium(Cd) | ≤1ppm | 0.15ppm |
| Mercury (Hg) | ≤0.1ppm | 0.05ppm |
| Ka mālama ʻana i ka microbiological | ||
| Ka helu ʻana o ka pā | ≤1000cfu/g | 100cfu/g |
| hū & poʻo | ≤100cfu/g | 20cfu/g |
| Salmonella | ʻAʻole nānā | ʻAʻole ʻike ʻia |
| Escherichia coli | ≤30 MPN/100g | 10 MPN/100g |
| Coliforms | ʻAʻole nānā | ʻAʻole ʻike ʻia |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
