Welina mai iā Xi'an Aogu Biotech Co., Ltd.

hae

ʻO 100% maoli i hoʻomaloʻo ʻia i ka ʻāpala paʻa

  • palapala hōʻoia

  • inoa botanika:Malus domestica
  • Nā mea komo:100% Maʻemaʻe Apple
  • ʻAʻohe mea hoʻohui. ʻAʻohe mea mālama. ʻAʻohe GMO. Lapaʻau ʻAi ʻAʻole:ʻApple maloʻo
  • ʻAʻole hoʻohana i ka Sulfur Dioxide no ka hoʻomaloʻo maʻamau:GMP, Kosher, HALAL, ISO9001, HACCP
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Hōʻike huahana

    • ʻĀpala maʻemaʻe i ʻoki ʻia.
    • He kūpono no ka pipi ʻana i loko o ka meaʻai maloʻo a i ʻole ka wai hou.
    • Hana ʻia mai 100% apple.
    • 100g pūʻolo.

    ʻO ka pauka ʻāpala maloʻo maloʻo he ala maʻamau a akamai hoʻi e hoʻokomo i nā huaʻai hou i loko o ka meaʻai, a me ke ʻano kūlohelohe, palekana a me ka ʻono. ʻAʻole loaʻa i ka pauka nā mea hana, nā mea ʻono a i ʻole nā ​​kala kala, ʻo ka ʻāpala maʻemaʻe wale nō.

    Nā pōmaikaʻi

    Hiki ke hoʻohana ʻia ka pauka Apple no ka hana ʻana i ka smoothies, milkshakes, lollies, jelly, yogurt flavoring a custard, meringue, sauces and desserts. He kūpono kūpono no ka hoʻoheheʻe ʻia ʻana o ka lepo ma luna o nā puddings ʻO ka hoʻomaloʻo manuahi i ʻike ʻia ʻo lyophilization, lyophilization a i ʻole cryodesiccation kahi kaʻina dehydration maʻamau i hoʻohana ʻia no ka mālama ʻana i kahi mea palaho a i ʻole e hoʻomaʻamaʻa i ka mea no ka lawe ʻana. Hana ʻia ka hoʻomaloʻo maloʻo ma ka hoʻomaloʻo ʻana i ka mea a laila hoʻemi i ke kaomi a puni e ʻae i ka wai hau i loko o ka mea e hoʻohaʻahaʻa pololei mai ka pae paʻa a i ka pae kinoea.

    Nānā Kūlana

    Kānāwai wehewehe
    Ka nana aku Keʻokeʻo Diced
    Nui o na apana 6-8mm
    ʻono ʻOno a me ka Hua
    Māmā 5-8%
    pH NMT 5
    Huina lehu NMT 5%
    Cadmium 1 ppm
    Ke alakaʻi 2 ppm
    Mercury 1ppm
    Arsenic 1 ppm

    ʻIkepili Microbial

    Helu Papa Nui AOAC 990.12
    Huina hū & Mold AOAC 997.02
    E. Coli AOAC 991.14
    Coliforms AOAC 991.14
    Salmonella ʻinoʻino ELFA-AOAC

    ʻIke Meaʻai

    No 100g/par 100g
    Ka nui  Maʻiʻo %Wai o kēlā me kēia lā% waiwai o kēlā me kēia lā
    Calories/Kaloka 380
    Ka momona/Lipid 1g 1%
    Kuʻi / hoʻopiha 0g + ʻO ka trans/trans 0g 0%
    Polyunsaturated/polyinsatures 0g
    Monounsaturated/monoinsatures 0g
    Cholesterol 0mg
    ʻO ka sodium 5mg 0%
    Potasium 720mg iwakāluakūmākahi%
    Carbohydrate/Carbohydrates 91g 30%
    ʻO ka pulupulu 15g  Nā kō/Sucres 69g 61%
    Palekana/Proteine ​​2g
    Vitamina A 0%
    Huaola C 0%
    Kaluma 4%
    Hao/Fer 6%
    Vitamin E 10%
    Vitamin K 8%
    Thiamin 8%
    Riboflavin 10%
    Niakina 2%
    Huaola B6 10%
    Pantothenate 2%
    Phosphorus/Phospore 6%
    Magnesium 15%
    Zinc 4%
    Manganese 10%

    Ola ola

    Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    Ma ka huaʻōlelo a me nā haumia

    • Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
    • Parabens
    • ʻO Phthalates
    • Nā Puʻupuʻu Organic Volatile (VOC)
    • Nā mea hoʻoheheʻe a me nā mea i koe

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (ʻAʻole)/ (Tse) ʻŌlelo

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    ʻāpana Hōʻike i ka huahana
    ʻO nā pīkī (a/a i ʻole nā ​​mea i loaʻa,) no ka laʻana, ka aila protein ʻAʻole
    Nā Nati Laʻau ʻAʻole
    Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā ​​huaʻai) ʻAʻole
    Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids ʻAʻole
    Gluten ʻAʻole
    Soybeans ʻAʻole
    Ka waiu (me ka lactose) a i ʻole nā ​​hua manu ʻAʻole
    ʻO ka iʻa a i ʻole kā lākou huahana ʻAʻole
    ʻO ka shellfish a i ʻole kā lākou huahana ʻAʻole
    Celery (a me/ai ole ia) ʻAʻole
    Lupini ʻAʻole
    Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) ʻAʻole

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


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