100% mau huaʻai manuahi maloʻo mango ʻāpana
Hōʻike huahana
Hana ʻia nā ʻāpana mango maloʻo i kahi kaʻina dehydration kahi e hoʻoneʻe ʻia ai ka wai o ka hua. Loaʻa iā lākou kahi ʻano maʻa a me kahi ʻono ʻono i hoʻonui ʻia e ke kaʻina hoʻomaloʻo. Mālama lākou i ko lākou ʻalani ʻalani, eia naʻe, lilo lākou i ʻalani ʻeleʻele ma hope o ka maloʻo ʻana.
ʻO nā ʻāpana mango maloʻo maloʻo, ua hana ʻia me ka 100% o ka pala, nā ʻāpana mango ʻala hou. Ma o ka ʻenehana hoʻomaloʻo maloʻo haʻahaʻa e mālama ʻia ke ʻano kūlohelohe o ka hua a me ka ʻono maʻamau, ka waihoʻoluʻu, ke ʻano a me nā waiwai meaʻai a me ke kino, me ka hoʻohui ʻole ʻana i nā mea mālama a waihoʻoluʻu paha.
Nā pōmaikaʻi
- ʻO nā ʻāpana mango maloʻo ʻono.
- ʻAʻohe kō i hoʻohui ʻia - ʻono maoli!
- Hiki ke ʻai ʻia ma ke ʻano he meaʻai a hoʻohui ʻia i nā ʻano ʻano like ʻole.
- He mea hoʻohui maikaʻi i ka muesli, granola a me nā hui hua a me nā nut.
- ʻO kahi meaʻono a nani, hoʻonani nani.
- Kiʻekiʻe maoli i ka Vitamin A a me C.
ʻO ka mango maloʻo he kīʻaha ʻoluʻolu ma ke ʻano o ka meaʻai a i ʻole ka mea ʻono, e ʻae iā ʻoe e hauʻoli piha i ka ʻono a me ka ʻono o nā mango i pala wale. He waiwai ka mango maloʻo i ka huaʻa A, e kōkua i ka mālama pono ʻana i ka ʻili a me nā membrane mucous e hakakā ai i ka maʻi bacteria a me nā maʻi. ʻO ka Vitamin A ke kōkua i ka mālama pono ʻana i nā maka a hoʻemi i ka pilikia o ka macular degeneration, ke kumu nui o ka makapō i ka poʻe ʻelemakule. ʻO Mango kekahi kumu maikaʻi o nā huaora B-complex, e kōkua ana i ka hoʻololi ʻana i ka meaʻai i ka ikehu, hoʻemi i ke kaumaha a hoʻonui i ka helu ʻulaʻula.
Nānā Kūlana
| Kānāwai | wehewehe | |
| Ka nana aku | Pauda Melemele | |
| Nui o na apana | 60 mesh | |
| ʻono | ʻOno, ʻawaʻawa a me nā hua | |
| Māmā | 5-8% | |
| pH | NMT 5 | |
| Huina lehu | NMT 5% | |
| Cadmium | 1 ppm | |
| Ke alakaʻi | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
ʻIke Meaʻai
| Nā Waiwai maʻamau | No 100g |
| Māmā | Mākū |
| Loaʻa ka maʻiʻo | max. 10% |
| Waiwai meaʻai | ca. 1385 kJ/ 323 Kcal |
| Loaʻa nā carbohydrates | 67,1 g |
| Ko laila ko | 67,1 g |
| Polokina | 3,2 g |
| momona | 2,4 g |
| momona momona | 0,5 g |
| Huina meaʻai nui | 9,2 g |
| Sodium | 0,03 g |
| Paakai | 0,07 g |
| Nā ʻakika organik | 1,8 g |
| Nā mea minelala | 2,7 g |
Mea ʻai meaʻai, Vegan. Hoʻopili ʻia i loko o kahi hale hana e lawelawe pū ana i nā nati, soya, sesame, hua manu, waiū, sinapi, celery, palaoa a me ka gluten.
Ola ola
Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
