100% ka pauda pepe pepeke maloʻo
Hōʻike huahana
Ua loaʻa mua ka Butterfly Pea i kona inoa ma ke ʻano he mea hoʻoikaika lauoho ikaika i ka lāʻau lapaʻau Thai kuʻuna. ʻO ka pauka pua pua Butterfly kekahi o nā puaʻa uliuli maoli no nā mea inu a me nā meaʻai. Hana ʻia ia mai nā pua maloʻo o clitoria ternatea, ʻo ia hoʻi i kapa ʻia ʻo blue pea, butterfly pea, Asian pigeonwings, bluebellvine, cordofan pea a me darwin pea. Hiki ke hoʻoheheʻe ʻia ka pauda pua pua pepeke i ka wai a ʻaʻohe calorie, momona a me ke kō. ʻO ka ʻulaʻula uliuli mai ka mea nui anthocyanin. Hiki i ka waiwai PH ke hoʻololi i ka waihoʻoluʻu o ka pauka pua pua butterfly pea i ka hopena. Ke ʻakika ka hopena, e hoʻololi ke kala i ka poni, ʻulaʻula hoʻi; ʻoiai he alkaline ka hopena, e ʻōmaʻomaʻo ke kala. Hāʻawi pū ia i ka anthocyanin e hoʻomaikaʻi i ka ʻike maka.
Nā pōmaikaʻi
- Hoʻonui i ke olakino lolo
- Hoʻohaʻahaʻa i ke koko
- Kōkua i ka ʻai ʻana
- Hoʻohana ma ke ʻano he antidepressant
- E hoʻoikaika i ka ulu lauoho olakino
- Mālama ka ʻili i ka ʻālohilohi a pale iā ia mai ka wā ʻelemakule
- Maikaʻi no ka ʻike maka
- Aphrodisiac waiwai
- ʻAʻohe caffeine
- Nui i nā pūhui anti-inflammatory
KA HOOLAHA KUMU
| 'ikamu o ka Ikepili | Hōʻike | Nā hualoaʻa | |
| Organoleptic | |||
| Ka nana aku | Pauda | Kūlike | |
| kalakala | Pada Maikaʻi Polū | Kūlike | |
| ʻala | ʻano ʻano | Kūlike | |
| ʻono | ʻano ʻano | Kūlike | |
| Nā ʻano kino | |||
| Ka nui o ka ʻāpana | 100% a hiki i 400 meshes | Hoʻokō | |
| Nalo ma ka maloo | 8.0% ka nui | 3.7% | |
| Lehu | 7.0% ka nui | 5.8% | |
| ʻAiʻi Nui | 45-60g/100mL | 49g/100mL | |
| Nā metala kaumaha | |||
| Huina Kaumaha | 10ppm Max | Hoʻohālike | |
| Ke kēpau (Pb) | 2ppm NMT | Hoʻohālike | |
| Arsenic (As) | 2ppm NMT | Hoʻohālike | |
| Cadmium (Cd) | 2ppm NMT | Hoʻohālike | |
| Mercury (Hg) | 0.5ppm NMT | Hoʻohālike | |
| Nā hoʻokolohua Microbiological | |||
| Helu Papa Nui | 3000cfu/g Max | Hoʻohālike | |
| Huna & Mold | 300cfu/g Max | Hoʻohālike | |
| E. Coli. | ʻinoʻino | Hoʻohālike | |
| Salmonella | ʻinoʻino | Hoʻohālike | |
| Staphylococcus | ʻinoʻino | Hoʻohālike | |
Palapala noi
- Ma Asia Hikina Hikina, hoʻohana ʻia ka pua i kala meaʻai maoli.
- Ma ka kuke ʻana ma Malay, hoʻohana ʻia kahi ʻāpana wai e kala i ka laiki paʻa no ka keke laiki paʻa (ʻike pū ʻia ʻo pulut tai tai a i ʻole pulut suka ma Peranakan/Nyonya kuke) a ma nyonya chang.
- Ma Kelantan, ma ka hikina hikina o Malaysia, ma ka hookomo ana i kekahi mau opuu o keia pua i loko o ka ipuhao oiai e kuke ana i ka laiki keokeo, e hoonui ia i ka ponihina o ka laiki i lawelawe pu ia me na mea ai e ae, a ua kapaia ka ai kerabu.
- Ma Thailand, hana ʻia kahi inu ʻulaʻula syrupy i kapa ʻia ʻo nam dok anchan, i kekahi manawa e hoʻopau ʻia me kahi kulu o ka wai lime momona e hoʻonui ai i ka acidity a hoʻohuli i ka wai i ʻulaʻula-ʻulaʻula.
- Ma Burmese a me Thai meaʻai, hoʻokomo pū ʻia nā pua i ka paila a palai.
- Hana ʻia ke kī pua Butterfly pea mai nā pua ternatea a me ka lemongrass maloʻo a hoʻololi i ka waihoʻoluʻu ma muli o ka mea i hoʻohui ʻia i ka wai, me ka wai lemi e hoʻololi i ka poni.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
