100% Maʻemaʻe Maʻemaʻe ʻeleʻele Laiki Laiki
Hōʻike huahana
Ma ka mōʻaukala lōʻihi o Kina, ua hoʻohana ʻia ia ma ke ʻano he meaʻai kahiko a makamae e like me ka laiki keʻokeʻo maʻamau.
Hana
Me ka hana o ka wehe ʻana i ka radical manuahi, hiki iā lākou ke hoʻohaʻahaʻa i ka hana o ka enzyme oxidizing. Hiki iā ia ke pale i ka absorption o ka cholesterol, e ho'ēmi i ka cholesterol maʻiʻo o ka lipoprotein haʻahaʻa haʻahaʻa.
KA HOOLAHA KUMU
| 'ikamu o ka Ikepili | Hōʻike | Nā ʻano hoʻāʻo |
| ʻIke (Cyanidin 3-glucoside) | 25% | UV |
| Ka nana aku | Pauda | Organoleptic |
| kalakala | Poni-ʻulaʻula maikaʻi Pauda | Organoleptic |
| ʻala | ʻano ʻano | CP2010 |
| ʻono | ʻano ʻano | CP2010 |
Nā ʻano kino
| Ka nui o ka ʻāpana | 100% hala 80 mesh | CP2010 |
| Pohō ma ka maloʻo | 5%NMT (%) | USP |
| Lehu piha | 5%NMT (%) | USP |
| ʻAiʻi Nui | 45-60g/100mL | CP2010IA |
| Ke koena o na mea hoohehee | ʻAʻohe | NLS-QCS-1007 |
Nā metala kaumaha
| Huina Kaumaha | 10ppm Max | USPʻano II |
| Ke kēpau (Pb) | 2ppm NMT | ICP-MS |
| Arsenic (As) | 2ppm NMT | ICP-MS |
| Cadmium (Cd) | 2ppm NMT | ICP-MS |
| Mercury (Hg) | 0.5ppm NMT | ICP-MS |
Nā hoʻokolohua Microbiological
| Helu Papa Nui | 3000cfu/g Max | USP |
| Huna & Mold | 300cfu/g Max | USP |
| E. Coli. | ʻinoʻino | USP |
| Salmonella | ʻinoʻino | USP |
| Staphylococcus | ʻinoʻino | USP |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
