100% ʻO ka pauka lauʻai maʻemaʻe kāloti pauda
Hōʻike huahana
Hana ʻia ka pauka kāloti mai nā ʻāpana kāloti i hoʻomaʻemaʻe ʻia a laila ʻeli maikaʻi ʻia. Mālama ka pauka kāloti i nā ʻano ʻono o ke kāloti. ʻAʻole lawe ʻia ka pauka kāloti mai ka waiwai ʻai o ke kāloti.
Loaʻa i ka pauka kāloti ka nui o ka antioxidant beta carotene, a me nā huaora A, B1, B2, B3, B6, B12, C, E a me K, a me nā minerala calcium, iron, potassium, phosphorus and magnesium. Hana ʻia ka pauka kāloti i mea waiwai i ka meaʻai a me ka hoʻololi ʻana i ka ʻono, no laila hiki ke hoʻohui ʻia i nā huahana like ʻole ma nā ʻano he nui.
Nā pōmaikaʻi
- Nā Pono Antioxidant / Kākoʻo Immune
- ʻIke maikaʻi
- Hana Puʻuwai a Cardiovascular
- Kōkua me ka maʻi diabetes
- Ola Ola
Nānā Kūlana
| Kānāwai | Hōʻike | Nā hualoaʻa |
| Inoa Botanical | Kāloti Pauda | Nānā |
| Māhele Mea kanu | Aʻa | Nānā |
| wehewehe | 80 mesh kala ʻalani | AOAC 2000.07 |
| ʻono | Kūlohelohe maʻamau | Organoleptic |
| Ka hikiwawe | Hiki i ka wai | AOCS Official Method Cd 1-25 |
| Nā mea mālama | ʻAʻohe | AOCS Kūlana Kūlana Ca 2c-25 |
| Māmā | 4.50% | AOAC 925.10 |
| Metala Kaumaha | ICP-MS/AOAC 993.14 | |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
ʻIke Meaʻai
| Nutrition Facts: | |
| ka waiwai o ka ikehu meaʻai no 100 g: | 1130 kJ/270kcal |
| Polokina | 5,5 g |
| ʻO ka kalapona | 45,8 g |
| o na ko | 44,1 g |
| meaʻai Fiber | 20,7 g |
| momona | 1,6 g |
| Potauma | 1950 mg (1625%*) |
| Phosphorus | 294 mg (37%*) |
| Magnesium | 2,5 mg (18%*) |
| Vitamina A | 1758 µg (845%*) |
| Vitamin E | 3,1 mg (31%*) |
*He pākēneka o ka nui o nā ʻakika momona. ʻO 8,400kJ/2,000kcal ka helu ʻana i kēlā me kēia lā no nā pākeke.
Ola ola
Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
