10,000 ~ 35,000u/g meaʻai kūʻokoʻa cellulase enzyme pauka
Huahana Huahana
Hana ʻia ʻo Cellulase Enzyme Food Grade mai ke ʻano o Trichoderma reesi ma o ka hoʻoulu ʻana a me ka ʻenehana ʻokiʻoki. Hiki ke hoʻohana ʻia kēia huahana no ka meaʻai, brewing, grain processing, treatment of textiles with cotton, hemp, stick gum or yarn as plus material and Lyocell fabric. Hiki ke hoʻohana ʻia no ka holoi pōhaku ʻana i nā lole jean me ka pumice, a i ʻole hoʻohana wale ʻia no ka holoi ʻana i nā ʻano ʻano lole jean.
Loaʻa ʻia mai ka fermentation o kahi kānana Non-GMO i koho ʻia o Aspergillus niger. Hōʻike ʻia kēia huahana enzyme e kona hiki ke hoʻololi, hydrolyze, a hoʻohaʻahaʻa paha i ka cellulose carbohydrate.
ʻAno Enzymatic
ʻO ka pH maikaʻi loa he 4.5 me kahi pae paʻa o 3.5 a 5.5. ʻO ka mahana maikaʻi loa he 60ºC me ka laulā paʻa o 45ºC a 75ºC.
Ka hana
Loaʻa i ʻekolu mau hana (endo- a me exo-cellulase a me nā hana beta-glucosidase) pono e hoʻokō i ka hydrolysis piha. Hoʻokahi pūʻulu cellulase (CU) i wehewehe ʻia e like me ka nui o ka hana e hoʻohua ai i ka hoʻololi ʻana o ka fluidity pili o 1 i 5 min i loko o kahi substrate carboxymethyl cellulose i wehewehe ʻia ma lalo o ke ʻano o ka assay. ʻO nā pae hoʻoholo no nā hoʻokolohua enzyme a pau: NLT 85.0% a me NMT 115.0% o nā ʻāpana i haʻi ʻia o ka hana enzyme.
Nānā Kūlana
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| Ka hana | 20,000-100,000CU/g | USP |
| ʻIkepili | ʻO ka mea hoʻoheheʻe Cellulase | FTIR |
| Māmā | ≤5.0% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| ʻIkepili Microbial | ||
| TPC | Mākaukau / AOAC 990.12 | |
| E.coli | ʻAʻohe/10g | Mākaukau / AOAC 991.14 |
| holoʻokoʻa | AOAC 2003.01 | |
| Salmonella | ʻAʻohe/25g | BAM Ch. 5 / AOAC 2011.03 |
| hū | Mākaukau / AOAC 997.02 | |
| Mold | Mākaukau / AOAC 997.02 | |
| Coliforms | Mākaukau / AOAC 991.14 | |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole loaʻa i kēia huahana nā momona trans.
