Hāʻawi ʻo Aogu ʻo Aspergillus Niger Phytase Enzyme Powder
Huahana Huahana
ʻO Phytase kahi enzyme papa meaʻai i loaʻa mai ka fermentation o kahi kānana Non-GMO i koho ʻia o Aspergillus niger. Hoʻohana ʻia ia e hoʻoheheʻe i nā koena phosphate mai ka phytic acid (phytate).
He waiwai nui ka Phytase i ka hānai, hiki ke hoʻomaikaʻi i ka hoʻohana ʻana i ka phosphorus, decompose anti-nutritional mea, hoʻemi i ka phosphorus maʻiʻo o nā feces holoholona a hoʻēmi i ka haumia i ke kaiapuni.
Nā pōmaikaʻi
- E hoʻomaikaʻi i ka hoʻohana ʻana i ka phosphorus no ka hānai ʻana, e hōʻemi i ka maʻi phosphorus o nā feces holoholona a hoʻēmi i ka pollution i ke kaiapuni.
- E hoʻoheheʻe i nā mea anti-nutritional e hoʻokuʻu i nā meaʻai, e hoʻonui i ka hana palekana o ka moa a hoʻomaikaʻi i ka anti-stress moa.
- E hoʻomaikaʻi i ka loaʻa ʻana o kēlā me kēia lā, e hoʻemi i ka ratio hoʻololi ʻai a hoʻemi i ke kumukūʻai hānai.
- ʻAʻohe pollution, ʻaʻohe koena a me ka mālama ʻana i ke kaiapuni.
ʻAno Enzymatic
ʻO ka pH maikaʻi loa he 5.5 me kahi pae paʻa mai 3.0 a 6.5. ʻO ka mahana maikaʻi loa he 55 ℃ me kahi pae paʻa mai 40 ℃ a 60 ℃.
Ka hana
Hōʻike ʻia ka hana e kona hiki ke hydrolyze kiʻekiʻe molecular-weight pectin i loko o ke kaulahao poly-galacturonic. Hoʻokahi ʻāpana phytase (FTU) ka hana o ka phytase i koi ʻia e hoʻokuʻu i ka 1 μmole o ka phosphorus inorganic i kēlā me kēia minuke ma ka pH 5.5 mai kahi oi aku o 15 M sodium phytate ma 37ºC ma lalo o nā kūlana o ka assay. ʻO nā pae hoʻoholo no nā hoʻokolohua enzyme a pau: NLT 85.0% a me NMT 115.0% o nā ʻāpana i haʻi ʻia o ka hana enzyme.
Nānā Kūlana
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| Ka hana | NLT 6,000 FTU/GM | FCC |
| ʻIkepili | Phytase | FTIR |
| Māmā | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| ʻIkepili Microbial | ||
| TPC | Mākaukau / AOAC 990.12 | |
| E.coli | ʻAʻohe/10g | Mākaukau / AOAC 991.14 |
| holoʻokoʻa | AOAC 2003.01 | |
| Salmonella | ʻAʻohe/25g | BAM Ch. 5 / AOAC 2011.03 |
| hū | Mākaukau / AOAC 997.02 | |
| Mold | Mākaukau / AOAC 997.02 | |
| Coliforms | Mākaukau / AOAC 991.14 | |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole loaʻa i kēia huahana nā momona trans.
