ʻO ke kumu kūʻai maikaʻi loa ʻo L-carnitine Powder
Hōʻike huahana
ʻO L-Carnitine ke ʻano hoʻohui o ka carnitine, kahi mea e pāʻani ai i ka hana o ka ikehu. Hana maʻamau kou kino i ka carnitine e hoʻokō i kona mau pono.
ʻAʻole pono i nā pākeke olakino ke lawe i nā mea hoʻohui carnitine, e like me ka Office of Dietary Supplements.
Ma muli o kāna kuleana i ka hana ikehu, nā mea hana mākeke carnitine tartrate no ka hana haʻuki a me ka momona momona.
KA HOOLAHA KUMU
| MEA | OLELO HOOLAHA | HANA |
| ʻIkepili | A | USP |
| Ka nana aku | ʻO ka pauka kristal keʻokeʻo | Nānā |
| Kahuli kiko'ī | -29.0~32.0° | USP |
| PH | 5.5-9.5 | USP |
| Wai | ≤1% | USPMea A |
| Nā mea hoʻoheheʻe koena | ≤0.5% | USP |
| Ke koena ma ka ʻā | ≤0.5% | USP |
| Sodium | ≤0.1% | USP |
| Potauma | ≤0.2% | USP |
| MAILA- | ≤0.4% | USP |
| CN- | ʻAʻole ʻike ʻia | Ch.P Pākuʻi VIII F Keʻano A |
| Metala kaumaha | ≤10ppm | USPMea A |
| Arsenic(As) | ≤1ppm | Ch.P Pākuʻi VIII J Hana A |
| Ke kēpau(Pb) | ≤3ppm | AAS |
| Cadmium(Cd) | ≤1ppm | AAS |
| Mercury(Hg) | ≤0.1ppm | AAS |
| TPC | ≤1000Cfu/g | USP |
| hū&Mold | ≤100Cfu/g | USP |
| E.coli | ʻAʻohe/1g | Mokuna XI J. |
| Salmonella | ʻAʻohe/25g | Mokuna XI J. |
| Hoʻāʻo | 98.0%~102.0% | Tritration |
| ʻAno nui | 0.3~0.6g/ml | Kikino |
| Paʻi paʻa | 0.5 ~ 0.8g/ml | Kikino |
Hoʻohana
- ʻO L-carnitine kahi mea i hana ʻia i loko o ka lolo kanaka, ate, a me nā puʻupaʻa. Kōkua ia i ke kino e hoʻololi i ka momona i ikehu.
- He mea nui ka L-carnitine no ka hana puʻuwai a me ka lolo, ka neʻe ʻana o ka ʻiʻo, a me nā kaʻina hana kino ʻē aʻe. Hiki i ke kino ke hoʻololi i ka L-carnitine i nā kemika ʻē aʻe i kapa ʻia ʻo acetyl-L-carnitine a me propionyl-L-carnitine. Akā ʻaʻole maopopo inā like nā pono o kēia mau carnitines.
- Hoʻohana ʻia ʻo L-carnitine e hoʻonui i nā pae L-carnitine i nā poʻe i haʻahaʻa loa ka pae kūlohelohe o L-carnitine. Hoʻohana kekahi poʻe i ka L-carnitine no nā kūlana o ka puʻuwai a me nā kīʻaha koko, nā maʻi ʻeha koʻikoʻi, a me nā kūlana ʻē aʻe he nui, akā ʻaʻohe hōʻike ʻepekema maikaʻi e kākoʻo i kēia mau hoʻohana.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
