ʻOi aku ka maikaʻi 100% Maʻemaʻe Milk Thistle Extract
Hōʻike huahana
Aia ka Standardized Milk Thistle ma kahi o 65–80% Silymarin (he flavonolignan complex) a me 20–35% fatty acids, Silibinin (INN), i ʻike ʻia ʻo silybin, ma nā ʻāina he nui o EU a hoʻohana ʻia i ka mālama ʻana i ka pōʻino o ka ate ; Silibinin pū kekahi loaʻa i nā ʻano hana e pono ai ka ʻili. Hiki ke hāʻawi pū ʻia ka ʻāpana waiu waiu waiu.
He mea kanu lāʻau makahiki ia me kahi kumu erect (40 cm), lālā, uhi ʻia me ka lauoho. Hāʻawi ia i nā lau lōʻihi, kākalaioa, me nā ʻaʻa ʻaʻa ʻike ʻia e pau ana i nā kui; ʻo nā mea basal wale nō ka petiolate. ʻO nā pua, i hōʻiliʻili ʻia i loko o nā poʻo pua mehameha, he melemele ka waihoʻoluʻu, pale ʻia e kahi ʻōkalai, a ʻike ʻia mai ka pūnāwai a i ke kauwela. Ua ulu wale ia ma na wahi maloo ole o ka waena-hema o Italia, mai na papu a i na puu kiekie.
Palapala noi
- Loaʻa i ka Milk Thistle Seed Extract nā hopena o ka hoʻomaikaʻi ʻana i ka hana ate, detoxification, hoʻohaʻahaʻa i nā lipids koko, hoʻoikaika i ka choleretics, hoʻoikaika i ka lolo.
- ʻO Milk Thistle Standardized Extract ka wehe ʻana i nā radical manuahi kanaka, anti-lipid peroxidation, anti-tumor, pale i ka arteriosclerosis, a me ka hoʻopaneʻe ʻana i ka ʻelemakule o ka ʻili.
- Hoʻohana nui ʻia ka Milk Thistle Fruit Extract i nā huahana mālama olakino a me nā ʻoihana hoʻonaninani a me nā mea hoʻohui meaʻai, kiʻekiʻe loa ka waiwai waiwai.
Nā pōmaikaʻi
- Hoomaemae
- Diuretic
- Hoʻoikaika i ka ʻai ʻana
- Hoʻoulu ia i ka ʻai
- Cicatrizing
Palapala hōʻoia
| inoa huahana | Waiu Thistle Extract | Puna Botanical | Silybum marianum |
| Koena Solvents | Wai&Ethanol | Māhele i hoʻohana ʻia | Hua |
ʻIkepili Kino&Kemika
| NA MEA | OLELO HOOLAHA | HANA | HUA HO'O |
| kalakala | Palaunu-melemele | Organoleptic | Kūlike |
| Ordour | ʻano ʻano | Organoleptic | Kūlike |
| Ka nana aku | Pauda maikaʻi | Organoleptic | Kūlike |
Mea Analytical Quality
| ʻIke(Silymarin) | ≥80.0% | UV | 80.61% |
| Nalo ma ka maloo | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Huina Lehu | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 1.05% |
| kānana | 100% hala 80 mesh | USP36 | Kūlike |
| Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 50.38 g/100ml |
| E kaomi i ka Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.06 g/100ml |
| Koena Solvents | E hui me Eur.Ph.7.0 | Eur.Ph.7.0 | Kūlike |
| Koena Pesticides | E hoʻokō i nā koi USP | USP36 | Kūlike |
Metala Kaumaha
| Huina Kaumaha | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Kūlike |
| Ke kēpau (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Kūlike |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Kūlike |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Kūlike |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | Kūlike |
Ho'āʻo Microbe
| Helu Papa Nui | NMT 1000cfu/g | USP | Kūlike |
| Huina hū & Mold | NMT 100cfu/g | USP | Kūlike |
| E.Coli | ʻinoʻino | USP | ʻinoʻino |
| Salmonella | ʻinoʻino | USP | ʻinoʻino |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
