ʻO ka pauka ʻaila flaxseed maikaʻi loa
Hoʻolauna huahana
ʻO ka ʻaila flaxseed maikaʻi loa ka pauka microcapsule pauda 50% microcapsule, ʻike ʻia hoʻi ʻo Linseed Oil he ʻaila maʻemaʻe, melemele gula a melemele i loaʻa mai nā hua o ka palnt flax (Linum usitatissimum, Linaceae). Loaʻa ka ʻaila ma ke kaomi ʻana, i kekahi manawa e ukali ʻia e ka wehe ʻana i ka solvent. ʻImi ʻia nā ʻaila ma ke ʻano he meaʻai ma muli o ko lākou kiʻekiʻe kiʻekiʻe o ka alpha-linolenic acid (kahi ʻano o ka omega 3 fatty acid).
KA HOOLAHA KUMU
| 'ikamu o ka Ikepili | Hōʻike | Nā hualoaʻa | |
| ʻIkepili Kino & Kemika | |||
| Ka nana aku | Keʻokeʻo a aneane keʻokeʻo a i ʻole melemele māmā ka pauka kahe ʻole | Kūlike | |
| Mea Analytical Quality | |||
| Nalo ma ka maloo | ≤5.0% | 2.89% | |
| Ka momona a pau | ≥50.0% | 50.96% | |
| Hoʻāʻo | |||
| Linoleic Acid (i ka momona) | 10.0%-20.0% | 17.68% | |
| Linolenic Acid (i ka momona) | 45.0%-70.0% | 48.36% | |
| Nā mea haumia | |||
| Ke kēpau (Pb) | ≤lppm | Palapala ʻia | |
| Arsenic (As) | ≤lppm | Hoʻopaʻa ʻia | |
| Cadmium (Cd) | ≤lppm | Hoʻopaʻa ʻia | |
| Mercury (Hg) | ≤0.1 ppm | Hoʻopaʻa ʻia | |
| Microbiological | |||
| Huina Aerobic Microbial Helu | ≤1000cfu/g | 0cfu/g | |
| Ka heluna o na poni a me na hu | ≤100ctu/g | 0cfu/g | |
| mea hoʻomake | ≤10cfu/g | 0cfu/g | |
| Salmonella | nd/25g | Hoʻopaʻa ʻia | |
| E. coli | nd/10g | Hoʻopaʻa ʻia | |
| ʻO Staphylococcus Aureus | nd/l0g | Hoʻopaʻa ʻia | |
Hana
Hoʻohui i ka aila mea kanu kiʻekiʻe, anti-oxidation, hoʻomaikaʻi i ka constipation, pale i nā maka, etc.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
