ʻAka N-acetylneuraminic ka ʻakika pūnana manu
wehewehe huahana
ʻO ka waikona Sialic (SA), ʻo ka inoa ʻepekema ʻo "N-acetylneuraminic acid", ʻo ka waikawa sialic kahi ʻano o ka pūhui carbohydrate kūlohelohe e ola ākea i loko o ka ʻōnaehana olaola. Ua hoʻokaʻawale mua ʻia ʻo ia e Blix mai ka mucino o ka bovine mandibular salivary gland, no laila ua kapa ʻia ʻo ia ka waikawa sialic. ʻO ka N-Acetylneuraminic Acid(sialic acid) he kaʻa kaʻa e ola ākea ma ke ʻano, a ʻo ia hoʻi ke kumu kumu o nā glycoproteins, glycopeptides a me glycolipids.
KA HOOLAHA KUMU
| NA MEA | KANAWAI | Hoʻopalapala |
| Ka nana aku | ʻO ka pauka aniani keʻokeʻo | Nānā |
| ʻala | ʻono ʻono a ʻawaʻawa | Organoleptic |
| Hoʻāʻo | NLT98.0% | Kūlana ʻoihana |
| SO42-(2% Hoʻonā) | NMT0.05% | CP2015 |
| pH | 1.8~2.3 | CP2015 |
| Nalo ma ka maloo | NMT2.0% | CP2015 (105 oC, 3 hola) |
| Ke koena o ke ahi | NMT2.0% | CP2015 (600 oC, 4 hola) |
| ʻO Aflatoxin B1 | NMT5.0μg/kg | CP2015 |
| ʻO Pb | NMT0.8ppm | CP2015(AAS) |
| E like me | NMT0.4ppm | CP2015(AAS) |
| Hg | NMT0.2ppm | CP2015(AAS) |
| Helu Papa Nui | NMT1,000cfu/g | CP2015 |
| Huna / Moulds | NMT100cfu/g | CP2015 |
| Enterobacteriaceae | NMT60MPN/100g | CP2015 |
| ʻO Staphylococcus Aureus | ʻAʻole ʻike ʻia | CP2015 |
| Salmonella | ʻAʻole ʻike ʻia | CP2015 |
Palapala noi
- 1.Applied ma ke kahua o nā huahana olakino: Hoʻohana nui ʻia i nā ʻano meaʻai meaʻai like ʻole.
- 2. Hoʻohana ʻia ma ke kahua meaʻai: ʻO ka pēpē pēpē, ka pauka waiu; Hoʻohana i ka meaʻai maʻamau.
- 3. Hoʻohana ʻia ma ke kahua o nā mea hoʻonaninani: Ma Iune 29, 2021, ua hoʻolaha ʻia ka pūnaewele kūhelu o ka National Food and Drug Administration i ka hoʻopiʻi ʻana i ka ʻike o ka N-acetylneuraminic acid hou nā mea hoʻonaninani kūloko. Hiki ke hoʻohana nui ʻia ka waikawa Sialic i nā mea hoʻonaninani.
Hana
- Hiki i ka N-acetylneuraminic Acid ke hoʻomaikaʻi i ka absorption o ka ʻōpū o nā huaora a me nā minela, hoʻohui i nā meaʻai, a pale a hoʻopaʻa i nā cell.
- Hiki i ka waikawa Sialic ke hoʻoikaika i ka wikiwiki o ka hoʻouna ʻana i ka ʻike o nā pūnaʻi nerve lolo, a hoʻomaikaʻi i ka wikiwiki o ka pane o ka lolo ma o ka launa pū ʻana me nā membrane cell brain a synapses.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
