Welina mai iā Xi'an Aogu Biotech Co., Ltd.

hae

Pākē Rhubarb Extract Powder

  • palapala hōʻoia

  • inoa Latina:Rheum Palmatum
  • Mea hoʻoikaika kino:Moiwahine
  • Nā kikoʻī:5%
  • ʻAno hoʻāʻo:HPLC
  • ʻāpana i hoʻohana ʻia:Aʻa
  • Mea kanu kumu:Kina
  • ʻAno:Pauda melemele māmā
  • Kūlana:GMP, Kosher, HALAL, ISO9001, HACCP
  • Huina:KG
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Hōʻike huahana

    ʻO ka rhubarb Kina he mea kanu ulu ulu ulu ma Central Asia. Ma nā liʻiliʻi liʻiliʻi, hoʻohana ʻia ia ma ke ʻano he antidiarrheal, ʻoiai ma nā kiʻekiʻe kiʻekiʻe e hoʻohana ʻia i nā hihia o ka constipation ʻoi aku ka liʻiliʻi a i ʻole ka liʻiliʻi, ma muli o ka hana o nā pūhui anthraquinone, i loko o ka ʻōpū nui, e hoʻoneʻe i ka reabsorption o ka wai a me nā electrolytes. a me ka hoʻonui ʻana i ka pristalsis intestinal (i nā hola 8-12); ka hoʻomaʻamaʻa kūloko o ka mumū a me nā maʻi o ka mucosa waha (ma ke ʻano o ka extract maloʻo a pili pū me ka salicidic acid).

    Hana

    • ʻAi ʻai
    • Hepatoprotective
    • Purgative
    • Hoomaemae
    • Mea hoʻoheheʻe

    KA HOOLAHA KUMU

    Kānāwai wehewehe ʻAno hoʻāʻo
    ʻokoʻa. Pauda / Kohi Unuhi Microscopy / ʻē aʻe
    Pohō ma ka maloʻo Mea maloo
    Lehu Mea maloo
    ʻAiʻi Nui 0.50-0.68 g/ml Ph. Eur. 2.9. 34
    Arsenic (As) ICP-MS/AOAC 993.14
    Cadmium (Cd) ICP-MS/AOAC 993.14
    Ke kēpau (Pb) ICP-MS/AOAC 993.14
    Mercury (Hg) ICP-MS/AOAC 993.14

    ʻIkepili Microbial

    Helu Papa Nui AOAC 990.12
    Huina hū & Mold AOAC 997.02
    E. Coli AOAC 991.14
    Coliforms AOAC 991.14
    Salmonella ʻinoʻino ELFA-AOAC
    Staphylococcus AOAC 2003.07

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    Ma ka huaʻōlelo a me nā haumia

    • Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
    • Parabens
    • ʻO Phthalates
    • Nā Puʻupuʻu Organic Volatile (VOC)
    • Nā mea hoʻoheheʻe a me nā mea i koe

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (ʻAʻole)/ (Tse) ʻŌlelo

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    ʻāpana Hōʻike i ka huahana
    ʻO nā pīkī (a/a i ʻole nā ​​mea i loaʻa,) no ka laʻana, ka aila protein ʻAʻole
    Nā Nati Laʻau ʻAʻole
    Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā ​​huaʻai) ʻAʻole
    Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids ʻAʻole
    Gluten ʻAʻole
    Soybeans ʻAʻole
    Ka waiu (me ka lactose) a i ʻole nā ​​hua manu ʻAʻole
    ʻO ka iʻa a i ʻole kā lākou huahana ʻAʻole
    ʻO ka shellfish a i ʻole kā lākou huahana ʻAʻole
    Celery (a me/ai ole ia) ʻAʻole
    Lupini ʻAʻole
    Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) ʻAʻole

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


  • Mua:
  • Aʻe:

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia