CHONDROITIN SULFATE SODIUM
Hoʻolauna huahana
ʻO ka pauka keʻokeʻo a kokoke paha keʻokeʻo, me ka hoʻoheheʻe wai ikaika, maʻalahi e hoʻoheheʻe i loko o ka wai a lilo i ka hopena viscous, hiki ʻole ke hoʻoheheʻe ʻia i nā mea hoʻoheheʻe kūlohelohe e like me ka ethanol, ether a me ka acetone.
KA HOOLAHA KUMU
| NA MEA | OLELO HOOLAHA |
| Nā huaʻōlelo | He pauda keʻokeʻo a aneane keʻokeʻo |
| ʻIkepili | A: Infrared Absorption: Ua kūlike ka spectrum IR me RS |
| B: E hoʻokō i ke koi o ka sodium | |
| Maʻiʻo | NLT 90.0% e CPC ma ke kumu maloʻo |
| NLT 90.0% e HPLC ma ke kumu maloʻo | |
| Ka malamalama a me ke kala o ka hoʻonā | Absorbance≤0.35 |
| ʻala | ʻAʻala ʻole |
| Kahuli kiko'ī | -20.0°~ -30.0° |
| pH | 5.5-7.5 |
| Nalo ma ka maloo | ≤10% |
| ʻAha koena | 20.0% ~ 30.0% |
| Kloride | NMT 0.5% |
| Sulfate | NMT 0.24% |
| Metala Kaumaha | NMT 0.002% |
| ʻO nā mea haumia kino | NMT 0.5% |
| Electrophoric maemae | haumia kanaka NMT 2% |
| Ka palena o ka protein | NMT 90%, ma ke kumu maloʻo |
| Helu Papa Nui | ≤1000cfu/g |
| Huna a me Mold | ≤100cfu/g |
| Escherichia Coli | ʻinoʻino |
| Salmonella | ʻinoʻino |
Palapala noi
ʻO Chondroitin sulfate (CS) kahi mucopolysaccharide acidic i unuhi ʻia mai nā ʻiʻo holoholona. ʻO kāna ala noi nui i ka lāʻau lapaʻau he lāʻau lapaʻau no ka mālama ʻana i nā maʻi hui, hiki ke hoʻohana pū ʻia me ka glucosamine e hōʻemi i ka ʻeha o nā maʻi me ka osteoarthritis, hoʻoikaika i ka hoʻoulu hou ʻana o ka cartilage, hoʻomaikaʻi i ka hana hui, hoʻemi i ka pehu ʻana a me ka effusion, pale i ke āpau ma waena o nā kuli. hui a me ka lima ami mai narrowing, a fundamentally hoʻomaikaʻi i nā pilikia hui.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
