D-Sodium Erythorbate
Nā kikoʻī huahana
ʻO ka D-sodium erythorbate he antioxidant koʻikoʻi a me ka fixative kala i ka ʻoihana meaʻai, hiki ke mālama i ke kala a me ka ʻono maoli o ka meaʻai, a hoʻolōʻihi i ke ola o ka papa me ka ʻole o nā hopena ʻino a i ʻole nā hopena ʻaoʻao. Hoʻohana nui ʻia ia i nā huahana ʻiʻo, nā huahana waiu, nā mea inu, nā huaʻai, nā mea kanu, nā meaʻai canned, jam, beer, soda inu, hua kī, wai, waina, etc.
Waiwai kino a me kemika
He keʻokeʻo a liʻiliʻi paha nā ʻāpana crystalline a i ʻole ka pauka, ʻaʻala ʻole, paʻakai iki, hiki ke hoʻoheheʻe ʻia i ka wai (e pili ana i 7 ml o ka wai hiki ke hoʻoheheʻe i 1 g). Paʻa kona ʻano maloʻo i ka ea, a i ka wā i hoʻoheheʻe ʻia i ka wai, ua maʻalahi ke hoʻopau ʻia e ka ea, trace metals, wela a me ka māmā.
Kūlana maikaʻi
Hoʻokō ia me ka National Food Safety Standard of the People's Republic of China (GB1886.28-2016) no Food Additive D-Sodium Erythorbate.
Kūlana hoʻāʻo
| 'ikamu | kuhikuhi |
|---|---|
| Maʻiʻo，w% ≥ | 98.0% |
| ʻO ka hoʻololi ʻike kikoʻī αm(20 ℃,D)/[(°)·m2· kg-1] | +95.5°～+98.0 |
| PH | 5.5~8.0 |
| Nalo ma ka maloo ana, w% ≤ | 0.25 |
| Ke kēpau（Pb）/（mg/kg）≤ | 5.0 |
| Arsenic（As）/（mg/kg）≤ | 3.0 |
| ʻO ka hoʻāʻo oxalic acid | Hoʻoholo ʻia |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole loaʻa i kēia huahana nā momona trans.
