ʻO ka hale hana Serrapeptase Enzyme Powder 200,000u / g Serratiopeptidase
Huahana Huahana
Lawe ʻia ka protease neutral mai Bacillus subtilis e ka fermentation a no ka endonuclease, hiki ke hoʻohana ʻia no nā ʻano lapaʻau hydrolysis protein. Ma lalo o kekahi mahana a me ka waiwai pH, hiki i kēia huahana ke hydrolyze i nā protein macromolecular i loko o nā waikawa amino a me nā huahana ʻē aʻe.
Hiki ke hoʻohana nui ʻia i ka hydrolysis o nā protein holoholona a me nā mea kanu e hoʻomākaukau ai i ka HAP a me ka HVP no ka hana ʻana i nā condiments kiʻekiʻe a me nā meaʻai meaʻai paʻa, a hiki ke hoʻohana ʻia no ka depilation ʻili, palupalu, huluhulu a me ka silk degumming a me nā hana ʻē aʻe.
ʻAno Enzymatic
He pauda keʻokeʻo a keʻokeʻo, kahe manuahi, hiki ke hoʻoheheʻe ʻia i ka wai, me ke ʻala a me ka ʻono. ʻO ka pH maikaʻi loa he 8.5 a 9.5. ʻO ka mahana maikaʻi loa he 37ºC me ke kūpaʻa wela ma waena o 30ºC a 50ºC.
Ka hana
Ana ʻia ka hana o Serratiopeptidase ma muli o ka hydrolysis 20 minuke o ka casein substrate ma 37ºC a me ka pH 9.0. Hoʻokahi ʻāpana o Serratiopeptidase e like me hoʻokahi microgram o Tyrosine i hoʻopuka ʻia e hoʻokahi milligram o Serratiopeptidase mai substrate Casein no hoʻokahi minuke. ʻO nā pae hoʻoholo no nā hoʻokolohua enzyme a pau: NLT 85.0% a me NMT 115.0% o nā ʻāpana i haʻi ʻia o ka hana enzyme.
Nānā Kūlana
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| Ka hana | NLT 200,000 U/G | CP2010 |
| ʻIkepili | Serratiopeptidase | FTIR |
| Māmā | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| ʻIkepili Microbial | ||
| TPC | Mākaukau / AOAC 990.12 | |
| E.coli | ʻAʻohe/10g | Mākaukau / AOAC 991.14 |
| holoʻokoʻa | AOAC 2003.01 | |
| Salmonella | ʻAʻohe/25g | BAM Ch. 5 / AOAC 2011.03 |
| hū | Mākaukau / AOAC 997.02 | |
| Mold | Mākaukau / AOAC 997.02 | |
| Coliforms | Mākaukau / AOAC 991.14 | |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole loaʻa i kēia huahana nā momona trans.
