Kākoʻo ka hale hana i ka pauka lau moringa organik
Hōʻike huahana
ʻOhi ʻia nā lau Moringa hou mai ka lāʻau Moringa. A maloʻo ia i kahi mahana haʻahaʻa. ʻO nā lau Moringa maloʻo e wili ʻia i ʻano pauka. Hoʻohana ʻia ka pauka Moringa i kahi ākea o nā huahana mai nā mea hoʻohui meaʻai i nā hui smoothie. Holoi pono ia ka lau Moringa; maloʻo ka aka ma lalo o nā kūlana lewa a laila pauda. ʻAʻole hoʻohana ʻia ka wela i kēlā me kēia pae o ka hana ʻana a no laila e mālama ʻia nā waiwai momona o ka lau.
Nā pōmaikaʻi
- Ka pale a hānai i ka ʻili a me ka lauoho
- Ka mālama ʻana i ka edema
- Ka pale ʻana i ke ake
- Kāohi a mālama ʻana i ka maʻi kanesa
- Ka mālama ʻana i nā hoʻopiʻi ʻōpū
- Ka hakakā ʻana i nā maʻi bacteria
- ʻOi aku ka maikaʻi o nā iwi
Nānā Kūlana
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| Inoa Botanical | Moringa oleifera Lam. | Nānā |
| Māhele Mea kanu | Ka lau | Nānā |
| wehewehe | Pauda 80 mesh—pauda ʻōmaʻomaʻo maikaʻi | AOAC 2000.07 |
| ʻono | Kūlohelohe maʻamau | Organoleptic |
| Ka hikiwawe | Hiki i ka wai | AOCS Official Method Cd 1-25 |
| Nā mea mālama | ʻAʻohe | AOCS Kūlana Kūlana Ca 2c-25 |
| Māmā | 4.50% | AOAC 925.10 |
| Metala Kaumaha | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
ʻIke Meaʻai
Ola ola
Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
