Hanai Grade Dicalcium Phosphate Pauda
Hoʻolauna huahana
He keʻokeʻo monoclinic crystalline pauka, odorless; hiki ke hoʻoheheʻe ʻia i loko o ka waika hydrochloric dilute, ka waikawa nitric a me ka acetum, hiki ke hoʻoheheʻe iki ʻia i ka wai; hiki ole ke hooheheeia i ka ethanol. Paʻa i ka ea. ʻO 2.32 ka mānoanoa pili.
KA HOOLAHA KUMU
| Nā mea ho'āʻo | Nā kikoʻī |
| Ka nana aku | Pauda keʻokeʻo, ʻaʻala ʻole |
| Maʻiʻo (CaHPO4) | 97%-105% |
| Arsenic (As) | ≤0.0003% |
| Nā Metala Kaumaha (Me Pb) | ≤0.003% |
| Fluoride (Me he F) | ≤0.005% |
| Sulfate | ≤0.5% |
| Klorida(Cl) | ≤0.25% |
| ʻO ka mea hiki ke hoʻoheheʻe ʻia ka waika hydrochloric | ≤0.02% |
| Pohō ma ka ʻā ʻana (850 ℃) | 7.0%-8.5% |
| Barium | Kūlike |
| kalapona | Kūlike |
Hana
ʻO DCP kahi ʻano meaʻai meaʻai i hoʻohana nui ʻia i ka ʻoihana meaʻai ma ke ʻano he anti-coagualting agent, leavening agent, dough improver, buttering agent, emulsifier, nutritional supplement and stabilizing agent. I ka hoʻomaʻamaʻa, Hoʻohana ʻia ia ma ke ʻano he mea hū i ka palaoa, keke, pastry. Hiki iā ia ke hana e like me ka hoʻomaikaʻi ʻana i ka berena paʻakikī a me ka hoʻomaikaʻi ʻana i ka meaʻai palai, Hoʻohana ʻia ia i ka hana ʻana i ka biscuit, ka pauka waiū a me ka ice-cream ma ke ʻano he meaʻai-improver a me kahi meaʻai.
Hoʻohana nui ʻia ʻo Dibasic calcium phosphate ma ke ʻano he meaʻai meaʻai i nā cereals kakahiaka i hoʻomākaukau ʻia, mālama ʻīlio, palaoa i hoʻonui ʻia, a me nā huahana noodle. Hoʻohana ʻia ʻo ia ma ke ʻano he papa papa i kekahi mau lāʻau lapaʻau, me kekahi mau huahana i manaʻo ʻia e hoʻopau i ke ʻala kino. Loaʻa ʻia ʻo Dibasic calcium phosphate i kekahi mau mea hoʻohui calcium meaʻai. Hoʻohana ʻia i ka hānai moa. Hoʻohana ʻia ia i loko o kekahi mau niho niho ma ke ʻano he tartar control agent a polishing agent a he biomaterial ia.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
