Mea ʻono meaʻai 99% D-ribose
wehewehe huahana
ʻO D Ribose kahi kōpaʻa i komo i ka hana ʻana i ka ikehu i loko o ke kino a ʻo ia hoʻi ke kumu hoʻokumu o DNA a me RNA. ʻO D-ribose kahi kō maoli i hoʻopuka ʻia e ko mākou kino no nā kumu like ʻole e ʻike nui ʻia ma ke ʻano o adenosine triphosphate. mana i kēlā me kēia cell i loko o ko mākou kino. He mea koʻikoʻi ʻo Ribose no ka synthesis o ka ikehu adenosine triphosphate a me ka ʻole o ia, pau ka ikehu o kāu mau cell a ua hoʻopilikia ʻia ke olakino o ke kelepona. ʻO ka hoʻohui ʻana me ka ribose e hoʻomaikaʻi i ka hana cell ma o ka hoʻihoʻi ʻana i ka ikehu.
KA HOOLAHA KUMU
| KA HOOLAHA | OLELO HOOLAHA | HANA |
| Ka nana aku | Pauda keʻokeʻo | Hoʻokō |
| ʻala | ʻano ʻano | Hoʻokō |
| ʻono | ʻano ʻano | Hoʻokō |
| Hoʻāʻo | 99% | Hoʻokō |
| Anana Anaina | 100% hala 80 mesh | Hoʻokō |
| Nalo ma ka maloo | 5% Max. | 1.02% |
| Lehu Sulphated | 5% Max. | 1.3% |
| Weheʻe | Ethanol & Wai | Hoʻokō |
| Metala Kaumaha | 5ppm Max | Hoʻokō |
| E like me | 2ppm Max | Hoʻokō |
| Nā mea hoʻoheheʻe koena | 0.05% Max. | ʻinoʻino |
| Microbiology | ||
| Helu Papa Nui | 1000/g Max | Hoʻokō |
| Huna & Mold | 100/g Max | Hoʻokō |
| E.Coli | ʻinoʻino | Hoʻokō |
| Salmonella | ʻinoʻino | Hoʻokō |
Palapala noi
hoʻohana ʻia no ka hana ʻana i ka ikehu a me ka hoʻihoʻi ʻana i ka ikehu. Loaʻa i kēlā me kēia cell i loko o ke kino ka hiki ke hana i ka ribose. Akā ʻoi aku ka nui o ka ribose ma mua o ka hiki ke hana ʻia i ka wā e hoʻoikaika kino ʻia nā cell, e like me ka hoʻoikaika ikaika.
Hana
- Hoʻoikaika ʻo D Ribose i ka ikaika o ka ʻiʻo
- Hiki iā D Ribose ke pale i nā ʻōpū, lolo
- Hiki iā D Ribose ke hoʻonui i ke kaumaha.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
