Meaʻai ʻeleʻele soybean hull extract
Hōʻike huahana
Ua hoʻohana ʻia ʻo Black Soybean (Black bean) no ka lāʻau kuʻuna a me ka meaʻai ma nā ʻāina ʻAsia no ka manawa lōʻihi. Loaʻa iā ia ka nui o nā isoflavones i loko o ka pī, a me ka nui o nā anthocyanidins ma ka ʻaoʻao hull. ʻO ka helu kiʻekiʻe loa i kākau ʻia o Anthocyanin aia i loko o ka ʻaʻahu hua o ka pī ʻeleʻele i loaʻa kahi 2,000 mg no 100 g. I ka lāʻau lapaʻau Kina ua kapa ʻia ka ʻaʻahu hua ʻo Liaodouyi me kahi hopena o ka detoxification a me nā diuretics.
Hana
- Hoʻomaʻemaʻe a me ka hoʻomaʻemaʻe wela;
- He waiwai i loko o Ca a me Amino acids, Hoʻomaʻemaʻe i nā moku, lanakila i ke koko a pale i nā maʻi naʻau;
- Nui i ka Vitamina a me nā minela, Moisturizing a Whitening i ka ʻili, Kāohi i ka ʻelemakule nāwaliwali, pale a me ka ʻeleʻele i ka lauoho;
- Loaʻa i ka fibrin, Kāohi i ka constipation a me Heiping digestion, etc.
Nā kikoʻī
Anthocyanins(Anthocyanosides) 10%-25% HPLC
Chromatogram maʻamau o ka ʻEleʻele Soybean Hull Extract
KA HOOLAHA KUMU
| 'ikamu o ka Ikepili | Hōʻike | Nā ʻano hoʻāʻo |
| Ka nana aku | Pauda | Organoleptic |
| kalakala | ʻO ka pauka ʻeleʻele māmā | Organoleptic |
| ʻala | ʻano ʻano | CP2010 |
| ʻono | ʻano ʻano | CP2010 |
Nā ʻano kino
| Ka nui o ka ʻāpana | 100% hala 80 mesh | CP2010 |
| Pohō ma ka maloʻo | 9%NMT (%) | USP |
| Lehu piha | 5%NMT (%) | USP |
| ʻAiʻi Nui | 45-60g/100mL | CP2010IA |
| Ke koena o na mea hoohehee | ʻAʻohe | NLS-QCS-1007 |
Nā metala kaumaha
| Huina Kaumaha | 10ppm Max | USPʻano II |
| Ke kēpau (Pb) | 1ppm NMT | ICP-MS |
| Arsenic (As) | 1ppm NMT | ICP-MS |
| Cadmium (Cd) | 1ppm NMT | ICP-MS |
| Mercury (Hg) | 0.5ppm NMT | ICP-MS |
Nā hoʻokolohua Microbiological
| Helu Papa Nui | 3000cfu/g Max | USP |
| Huna & Mold | 300cfu/g Max | USP |
| E. Coli. | ʻinoʻino | USP |
| Salmonella | ʻinoʻino | USP |
| Staphylococcus | ʻinoʻino | USP |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
