ʻO ka pauka Xylitol meaʻai meaʻono
Huahana Huahana
Xylitol, E967, Cas no. 87-99-0, ka waiʻona kō, ke kaʻina hana ma ka hydrogenation o Xylose. Nā ʻano: ka pauka crystalline keʻokeʻo, ʻono e like me ka sucrose, hiki ke hoʻoheheʻe i ka wai. ʻO Xylitol kahi mea ʻono loa o ka waiʻona kōpaʻa 5-carbon, a ʻo ia ka mea ʻono loa o nā waiʻona kō a pau.
Nānā Kūlana
| Kānāwai | wehewehe |
| IKE | NA PILI KEOKEO |
| ASSAY(KUMU MALOO) | ≥98.5% |
| NA POLYOL EA | ≤1.5% |
| NALOWALE MA KA HOOMALOO | ≤0.2% |
| KOE MA KA AHI | ≤0.02% |
| E HOemi ana i ke ko | ≤0.5% |
| NA METAL HEAVY | ≤2.5PPM |
| ARSENIKA | ≤0.5PPM |
| NIKELA | ≤1 PPM |
| ALAKAI | ≤0.5PPM |
| SULFATE | ≤50PPM |
| KLORIDA | ≤50PPM |
| LAE HELE | 92-96 ℃ |
| ʻIkepili Microbial | |
| Helu Papa Nui | ≤ 250 |
| Huina hū & Mold | ≤ 50 |
| Coliforms | ≤ 3 |
| E. Coli | ʻinoʻino |
| Salmonella | ʻinoʻino |
Palapala noi
He ʻono ia e like me ka sucrose, ʻaʻohe ona hope a palekana no ka maʻi maʻi maʻi. Hoʻohana ʻia ʻo Xylitol i ka meaʻai a me ka mea inu ma ke ʻano he mea ʻono a me ka mea hoʻonui meaʻai i nā meaʻai hana. ʻO ka kikoʻī, hiki ke hoʻohana ʻia ʻo Xylitol ma ke ʻano he sucrose a me ka glucose i nā huahana i manaʻo ʻia no ka hoʻohana ʻana e ka maʻi maʻi.
Xylitol i hōʻoia ʻia ʻo Kosher
ʻO Xylitol kahi mea ʻono kūlohelohe i hana ʻia ma o ka synthesis kemika. Ma ke ʻano he mea momona haʻahaʻa haʻahaʻa haʻahaʻa, ʻike ʻia ʻo Xylitol e like me Kosher i helu ʻia ʻo Parve.
Xylitol hōʻoia Halal
ʻO Xylitol kahi mea ʻono kūlohelohe i hana ʻia ma o ka synthesis kemika
Ma ke ʻano he kemika synthesize, ʻike ʻia ʻo Xylitol he halal.
ʻO Xylitol Gluten Free
ʻO ka Xylitol ka gluten-free a hoʻohana nui ʻia i ka meaʻai manuahi ʻole i hoʻohana ʻia ma ke ʻano he mea ʻono kūlohelohe i nā huahana e like me ka chewing gum, pālahalaha huaʻai, jams, nā hua i hana ʻia, nā mea kanu i hana ʻia, nā mea inu, nā kofe, ke kī a me ka ʻaʻahu saladi.
