Hoʻopaʻa i ka pauka Blueberry maloʻo
Hōʻike huahana
- Hana ʻia mai ka 100% blueberries maʻemaʻe
- E kāpīpī i kahi maloʻo, aiʻole e hoʻohui i ka wai e hoʻomaʻemaʻe hou.
- Hoʻopili ʻia ma Kina.
ʻO ka pauka blueberry maloʻo maloʻo he ala maoli a akamai hoʻi e hoʻohui i ka ʻono a me ke kala i kahi kīʻaha. ʻO ka mea maikaʻi loa, he ala liʻiliʻi ia o ka hoʻokomo ʻana i kekahi mau huaʻai hou i loko o ka meaʻai.
Hana ʻia kēia pauka blueberry me ka blueberries wale nō, ʻo ia hoʻi, ʻaʻohe ona mea ʻono, ʻaʻohe kala i hoʻohui ʻia, ʻaʻohe kō i hoʻohui ʻia, ʻaʻohe preservatives, ʻaʻohe mea ʻē aʻe ma ka blueberry.
Aia nā hoʻohana pau ʻole no ka pauka blueberry organik. ʻO ka lawelawe ʻana he 1-2 punetēpē. E hoʻohui i ka pauka blueberry maloʻo maloʻo me nā huaʻai ʻē aʻe no kahi smoothie hōʻoluʻolu. E hoʻohui i kekahi i loko o ka pā muffins a i ʻole keke kope no kahi ʻono blueberry nani. Hele maikaʻi ʻia ka pauka Blueberry i loko o ka yogurt paʻukū no kahi ʻono ʻono a ʻono. Hiki ke hui pū ʻia me ka oatmeal, jellies, sauces, a me nā wai. E kāpīpī iā ia ma luna o ka pudding a me nā mea ʻono ʻē aʻe no kahi kiʻi o nā antioxidants.
Nā pōmaikaʻi
Hiki ke hoʻohui ʻia kēia pauka blueberry i loko o nā mea inu, nā mea ʻono a me nā ʻuala. E hoʻohana i ka pauka blueberry no ka hana ʻana: smoothies, milkshakes, lollies, jelly, yogurt flavoring or ice-cream, meringue, coulis and sponges. He kūpono kūpono hoʻi ia no ka hoʻopili ʻana i ka lepo ma luna o nā puddings.
- 1) Antioxidant Powerhouse: Wahi a ka poʻe noiʻi ma ka USDA Human Nutrition Center (HNRCA), ka blueberries ka helu #1 i ka hana antioxidant, i hoʻohālikelike ʻia me 40 mau huaʻai hou a me nā mea kanu. Hoʻopiha ʻia nā Blueberries me nā anthocyanins, nā antioxidants ikaika e hāʻawi i nā hua i ko lākou kala ʻulaʻula-ʻulaʻula. Mālama kēia mau anthocyanins i nā cell mai nā hopena ʻino o nā radical manuahi, hiki ke alakaʻi i nā maʻi maʻi e like me ka maʻi puʻuwai, ka hahau ʻana, a me ke kanesa.
- 2) Nā pae Cholesterol haʻahaʻa: Inā loaʻa iā ʻoe ka cholesterol koko kiʻekiʻe, hiki ke kōkua ka hoʻohui ʻana i ka pauka blueberry i kāu meaʻai. I ka makahiki 2010, ua paʻi ka Journal of Agricultural and Food Chemistry i kahi noiʻi e nānā ana i ka hopena o ka lawe ʻana i ka blueberry i nā hamsters i ʻai i ka meaʻai momona. ʻO ka hui o nā hamsters i hāʻawi ʻia i ka blueberry extract he haʻahaʻa haʻahaʻa a me nā pae cholesterol "ʻino" LDL ma mua o ka poʻe o ka hui hoʻomalu.
- 3) Health Cardiovascular: Hiki i ka pauka Blueberry ke hāʻawi iā ʻoe i kahi hoʻoikaika puʻuwai! ʻO ka ʻai ʻana i nā blueberries hiki ke hōʻemi i ka pilikia o ka atherosclerosis, kahi mea mua o ka maʻi puʻuwai i hōʻike ʻia e ke kūkulu ʻana o ka plaque i loko o nā aʻa. Ua ʻike ʻia kahi haʻawina 2010 i paʻi ʻia ma ka Journal of Nutrition i ka liʻiliʻi o nā ʻiole i hānai ʻia i ka blueberry i ka plaque atherosclerotic ma mua o nā ʻiole i loaʻa ʻole i ka blueberry supplementation.
- 4) Ola Ola: He waiwai nā Blueberries i nā polyphenols e pale ai i nā iwi a pale i ka osteoporosis. Ua ʻike ʻia kahi haʻawina 2010 i paʻi ʻia ma ka Journal of Bone and Mineral Research ua ʻoi aku ka nui o ka iwi iwi i nā ʻiole i hānai ʻia i ka blueberry ma mua o ka pūʻulu mana i loaʻa ʻole i nā mea hoʻohui blueberry. Hōʻike kēia haʻawina e hiki i nā waikawa phenolic i loko o nā blueberries ke kōkua i ka mālama ʻana i ka iwi nui a hoʻemi i ka pilikia o ka ulu ʻana i ka osteoporosis.
- 5) Brain Food: Hiki i nā Blueberries ke hoʻomaikaʻi i ka nalowale hoʻomanaʻo pōkole a hoʻomaikaʻi i ka emi ʻana o ka makahiki i ka hana cognitive. Ua nānā ʻia kahi haʻawina 2012 i paʻi ʻia ma Annals of Neurology i ka hopena o ka ʻai ʻana o ka blueberry a me ka ʻai strawberry ma 16,000 mau mea komo. Ua ʻike ʻia ka noiʻi ʻana i ka poʻe i ʻai i ka nui o nā blueberries a me nā strawberries i hōʻike i ka emi ʻana o ka hoʻomanaʻo ma mua o ka poʻe i ʻai ʻole i nā hua. I ka makahiki 2010, ua paʻi ka Journal of Agricultural and Food Chemistry i ka noiʻi e hōʻike ana i ka hoʻohana ʻana i ka blueberry i hoʻomaikaʻi i ka hana cognitive a me ka hana hoʻomanaʻo i nā pākeke kahiko.
Nānā Kūlana
| Kānāwai | wehewehe | |
| Ka nana aku | Pada poni | |
| Nui o na apana | 60 mesh | |
| ʻono | ʻO ka ʻono blueberry momona momona | |
| Māmā | 5-8% | |
| pH | NMT 5 | |
| Huina lehu | NMT 5% | |
| Cadmium | 1 ppm | |
| Ke alakaʻi | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
ʻIke Meaʻai
| Nā Waiwai maʻamau | No 100g |
| ikehu | 350 calories |
| Polokina | 4.2g |
| Nā kalapona | 72g |
| _o na ko | 60g |
| momona | 1.8g |
| _o ka mea e hoonau | |
| ʻO ka fiber | 14 g |
| Paakai | 0.02g |
Mea ʻai meaʻai, Vegan. Hoʻopili ʻia i loko o kahi hale hana e lawelawe pū ana i nā nati, soya, sesame, hua manu, waiū, sinapi, celery, palaoa a me ka gluten.
ʻO ka pauda hua maloʻo maloʻo
Ola ola
Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |












