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hae

Hoʻopaʻa i ka pauka Blueberry maloʻo

  • palapala hōʻoia

  • inoa botanika:Blueberry corymbosum
  • Nā mea komo:100% Blueberry Maʻemaʻe
  • ʻAʻohe mea hoʻohui. ʻAʻohe mea mālama. ʻAʻohe GMO. ʻAʻohe mea ʻaleʻa:
  • Lapaʻau:Blueberry maloʻo
  • ʻAʻole hoʻohana i ka Sulfur Dioxide no ka hoʻomaloʻo:
  • Kūlana:ʻO GMP, Kosher, HALAL, ISO9001, HACCP
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Hōʻike huahana

    • Hana ʻia mai ka 100% blueberries maʻemaʻe
    • E kāpīpī i kahi maloʻo, aiʻole e hoʻohui i ka wai e hoʻomaʻemaʻe hou.
    • Hoʻopili ʻia ma Kina.

    ʻO ka pauka blueberry maloʻo maloʻo he ala maoli a akamai hoʻi e hoʻohui i ka ʻono a me ke kala i kahi kīʻaha. ʻO ka mea maikaʻi loa, he ala liʻiliʻi ia o ka hoʻokomo ʻana i kekahi mau huaʻai hou i loko o ka meaʻai.

    Hana ʻia kēia pauka blueberry me ka blueberries wale nō, ʻo ia hoʻi, ʻaʻohe ona mea ʻono, ʻaʻohe kala i hoʻohui ʻia, ʻaʻohe kō i hoʻohui ʻia, ʻaʻohe preservatives, ʻaʻohe mea ʻē aʻe ma ka blueberry.

    Aia nā hoʻohana pau ʻole no ka pauka blueberry organik. ʻO ka lawelawe ʻana he 1-2 punetēpē. E hoʻohui i ka pauka blueberry maloʻo maloʻo me nā huaʻai ʻē aʻe no kahi smoothie hōʻoluʻolu. E hoʻohui i kekahi i loko o ka pā muffins a i ʻole keke kope no kahi ʻono blueberry nani. Hele maikaʻi ʻia ka pauka Blueberry i loko o ka yogurt paʻukū no kahi ʻono ʻono a ʻono. Hiki ke hui pū ʻia me ka oatmeal, jellies, sauces, a me nā wai. E kāpīpī iā ia ma luna o ka pudding a me nā mea ʻono ʻē aʻe no kahi kiʻi o nā antioxidants.

    blueberry
    BIUEBERI

    Nā pōmaikaʻi

    Hiki ke hoʻohui ʻia kēia pauka blueberry i loko o nā mea inu, nā mea ʻono a me nā ʻuala. E hoʻohana i ka pauka blueberry no ka hana ʻana: smoothies, milkshakes, lollies, jelly, yogurt flavoring or ice-cream, meringue, coulis and sponges. He kūpono kūpono hoʻi ia no ka hoʻopili ʻana i ka lepo ma luna o nā puddings.

    • 1) Antioxidant Powerhouse: Wahi a ka poʻe noiʻi ma ka USDA Human Nutrition Center (HNRCA), ka blueberries ka helu #1 i ka hana antioxidant, i hoʻohālikelike ʻia me 40 mau huaʻai hou a me nā mea kanu. Hoʻopiha ʻia nā Blueberries me nā anthocyanins, nā antioxidants ikaika e hāʻawi i nā hua i ko lākou kala ʻulaʻula-ʻulaʻula. Mālama kēia mau anthocyanins i nā cell mai nā hopena ʻino o nā radical manuahi, hiki ke alakaʻi i nā maʻi maʻi e like me ka maʻi puʻuwai, ka hahau ʻana, a me ke kanesa.
    • 2) Nā pae Cholesterol haʻahaʻa: Inā loaʻa iā ʻoe ka cholesterol koko kiʻekiʻe, hiki ke kōkua ka hoʻohui ʻana i ka pauka blueberry i kāu meaʻai. I ka makahiki 2010, ua paʻi ka Journal of Agricultural and Food Chemistry i kahi noiʻi e nānā ana i ka hopena o ka lawe ʻana i ka blueberry i nā hamsters i ʻai i ka meaʻai momona. ʻO ka hui o nā hamsters i hāʻawi ʻia i ka blueberry extract he haʻahaʻa haʻahaʻa a me nā pae cholesterol "ʻino" LDL ma mua o ka poʻe o ka hui hoʻomalu.
    • 3) Health Cardiovascular: Hiki i ka pauka Blueberry ke hāʻawi iā ʻoe i kahi hoʻoikaika puʻuwai! ʻO ka ʻai ʻana i nā blueberries hiki ke hōʻemi i ka pilikia o ka atherosclerosis, kahi mea mua o ka maʻi puʻuwai i hōʻike ʻia e ke kūkulu ʻana o ka plaque i loko o nā aʻa. Ua ʻike ʻia kahi haʻawina 2010 i paʻi ʻia ma ka Journal of Nutrition i ka liʻiliʻi o nā ʻiole i hānai ʻia i ka blueberry i ka plaque atherosclerotic ma mua o nā ʻiole i loaʻa ʻole i ka blueberry supplementation.
    • 4) Ola Ola: He waiwai nā Blueberries i nā polyphenols e pale ai i nā iwi a pale i ka osteoporosis. Ua ʻike ʻia kahi haʻawina 2010 i paʻi ʻia ma ka Journal of Bone and Mineral Research ua ʻoi aku ka nui o ka iwi iwi i nā ʻiole i hānai ʻia i ka blueberry ma mua o ka pūʻulu mana i loaʻa ʻole i nā mea hoʻohui blueberry. Hōʻike kēia haʻawina e hiki i nā waikawa phenolic i loko o nā blueberries ke kōkua i ka mālama ʻana i ka iwi nui a hoʻemi i ka pilikia o ka ulu ʻana i ka osteoporosis.
    • 5) Brain Food: Hiki i nā Blueberries ke hoʻomaikaʻi i ka nalowale hoʻomanaʻo pōkole a hoʻomaikaʻi i ka emi ʻana o ka makahiki i ka hana cognitive. Ua nānā ʻia kahi haʻawina 2012 i paʻi ʻia ma Annals of Neurology i ka hopena o ka ʻai ʻana o ka blueberry a me ka ʻai strawberry ma 16,000 mau mea komo. Ua ʻike ʻia ka noiʻi ʻana i ka poʻe i ʻai i ka nui o nā blueberries a me nā strawberries i hōʻike i ka emi ʻana o ka hoʻomanaʻo ma mua o ka poʻe i ʻai ʻole i nā hua. I ka makahiki 2010, ua paʻi ka Journal of Agricultural and Food Chemistry i ka noiʻi e hōʻike ana i ka hoʻohana ʻana i ka blueberry i hoʻomaikaʻi i ka hana cognitive a me ka hana hoʻomanaʻo i nā pākeke kahiko.

    Nānā Kūlana

    Kānāwai wehewehe
    Ka nana aku Pada poni
    Nui o na apana 60 mesh
    ʻono ʻO ka ʻono blueberry momona momona
    Māmā 5-8%
    pH NMT 5
    Huina lehu NMT 5%
    Cadmium 1 ppm
    Ke alakaʻi 2 ppm
    Mercury 1ppm
    Arsenic 1 ppm

    ʻIkepili Microbial

    Helu Papa Nui AOAC 990.12
    Huina hū & Mold AOAC 997.02
    E. Coli AOAC 991.14
    Coliforms AOAC 991.14
    Salmonella ʻinoʻino ELFA-AOAC

    ʻIke Meaʻai

    Nā Waiwai maʻamau No 100g
    ikehu 350 calories
    Polokina 4.2g
    Nā kalapona 72g
    _o na ko 60g
    momona 1.8g
    _o ka mea e hoonau
    ʻO ka fiber 14 g
    Paakai 0.02g

    Mea ʻai meaʻai, Vegan. Hoʻopili ʻia i loko o kahi hale hana e lawelawe pū ana i nā nati, soya, sesame, hua manu, waiū, sinapi, celery, palaoa a me ka gluten.

    ʻO ka pauda hua maloʻo maloʻo

    PAUDA HUA

    Ola ola

    Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    Ma ka huaʻōlelo a me nā haumia

    • Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
    • Parabens
    • ʻO Phthalates
    • Nā Puʻupuʻu Organic Volatile (VOC)
    • Nā mea hoʻoheheʻe a me nā mea i koe

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (ʻAʻole)/ (Tse) ʻŌlelo

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    ʻāpana Hōʻike i ka huahana
    ʻO nā pīkī (a/a i ʻole nā ​​mea i loaʻa,) no ka laʻana, ka aila protein ʻAʻole
    Nā Nati Laʻau ʻAʻole
    Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā ​​huaʻai) ʻAʻole
    Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids ʻAʻole
    Gluten ʻAʻole
    Soybeans ʻAʻole
    Ka waiu (me ka lactose) a i ʻole nā ​​hua manu ʻAʻole
    ʻO ka iʻa a i ʻole kā lākou huahana ʻAʻole
    ʻO ka shellfish a i ʻole kā lākou huahana ʻAʻole
    Celery (a me/ai ole ia) ʻAʻole
    Lupini ʻAʻole
    Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) ʻAʻole

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


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