Paʻa Paʻu ʻOkoʻa Māloʻo ʻAiʻa
Hōʻike huahana
Manaʻo ʻia ʻo Banana Diced ʻaʻole wale no kā lākou hua ʻono, akā no ko lākou hiki ke hoʻolulu i nā mea kanu ʻē aʻe, ʻoi aku ka palupalu, e like me ke kofe, ka cacao a me ka pepa. Ma muli o ka ʻai ʻole o ka hana, ua manaʻo ʻia ʻo ka maiʻa he kumu meaʻai kūpono no nā limahana mahiko, ma muli o ko lākou kiʻekiʻe o ka ikehu a me ka digestibility. ʻIke ʻia lākou no ko lākou kiʻekiʻe kiʻekiʻe o ka potassium, nā waiwai hoʻoponopono kōpaʻa koko a me ka nui o nā meaʻai. Ke kaulana nei ka maiʻa ma ka honua holoʻokoʻa no ko lākou ʻono ʻono, ka pono meaʻai a me ka maʻalahi.
Nā pōmaikaʻi
- E hoʻokuʻu i ka hui ala, granola a i ʻole cereal
- E hoʻohana i nā mea i kālua ʻia a me ka hana lole
- E hoʻohana i mea hoʻonani no nā papa meaʻai
Nānā Kūlana
| Kānāwai | wehewehe | |
| Ka nana aku | Dices melemele māmā | |
| Nui o na apana | 5-5mm | |
| ʻono | ʻOno, ʻawaʻawa a me nā hua | |
| Māmā | 5-8% | |
| pH | NMT 5 | |
| Huina lehu | NMT 5% | |
| Cadmium | 1 ppm | |
| Ke alakaʻi | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
ʻIke Meaʻai
| Nā Waiwai maʻamau | No 100g |
| ikehu | 89 mau calorie |
| Polokina | 7% |
| Nā kalapona | 74.3% |
| _o na ko | 64.1g |
| momona | 0.7g |
| _o ka mea e hoonau | 0.2g |
| ʻO ka fiber | 6.8g |
| Sodium |
Mea ʻai meaʻai, Vegan. Hoʻopili ʻia i loko o kahi hale hana e lawelawe pū ana i nā nati, soya, sesame, hua manu, waiū, sinapi, celery, palaoa a me ka gluten.
Ola ola
Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
