Hoʻomaloʻo i ka pauda hua kiwi maloʻo
Hōʻike huahana
ʻAʻole mahalo nui ʻia ʻo Kiwi, ʻo ia hoʻi ka hua kiwi a puni, a he poho nui kēlā.
Ma hope o nā mea a pau, hele mai kēia mau hua ʻono i piha me nā ʻano pono olakino āpau, loaʻa i ka waiwai meaʻai maikaʻi loa, a hiki ke hoʻohui i kahi vibe exotic i kēlā me kēia meaʻai āu e hoʻoholo ai e hana.
Hana ʻia ka wai wai Kiwi mai ka pulp o ka hua Kiwi. Manaʻo ʻia ʻo ia kekahi o nā mea inu maikaʻi loa e inu ai ma hope o ka hoʻomaʻamaʻa ʻana no ke kaumaha kaumaha. Hoʻemi ia i ke koko koko a hoʻomaikaʻi pū i ka pilikia hiamoe. He kiʻekiʻe i loko o ka Vitamin C a kōkua pū i ka hoʻohemo ʻana i nā toxins mai ke kino, ʻo ia hoʻi, kōkua i ka Detox. He mea maʻalahi kēia pauka e inu, 100% Natural me ka mālama ʻole. ʻO ke ala maʻalahi loa e inu i ka wai Kiwi, e hāʻawi iā ʻoe i kahi hōʻoluʻolu mai ke kaʻina hana lōʻihi o ka unuhi ʻana i ka wai mai ka pulp o nā hua. ʻO kekahi o nā meaʻai maikaʻi loa i kāu meaʻai.
ʻO ka hua kiwi kahi kumu waiwai o ka huaora C, 1.5 manawa i ka pālākiō DRI ma USA no 100 grams. ʻOi aku ka liʻiliʻi o ka pāpauma ma ke kaumaha ma mua o ka maiʻa. Loaʻa pū kekahi i ka huaora E, a me kahi liʻiliʻi o ka huaʻa A. ʻO ka ʻaila hua kiwifruit ma ka awelika 62% alpha-linolenic acid, he omega-3 fatty acid. Nui nā huaʻai Kiwi i nā Vitamina, flavonoids a me nā minela. ʻO ka mea nui, loaʻa iā lākou ka nui o ka Vitamin C (ʻoi aku ma mua o nā ʻalani), e like me ka nui o ka potassium e like me ka maiʻa a me ka nui o ka beta-carotene.
Nā pōmaikaʻi
- Hiki ke hoʻomaikaʻi i ka maikaʻi o ka hiamoe
ʻO ka ʻai ʻana i 2 kiwifruits i hoʻokahi hola ma mua o ka hiamoe ʻana i kēlā me kēia lā no 4 pule hiki ke hoʻomaikaʻi nui i ka maikaʻi o ka hiamoe i nā pākeke me nā pilikia hiamoe i hōʻike ʻia iā lākou iho, e like me ka manaʻo o kahi noiʻi mai 2011. ʻO kēia hoʻomaikaʻi ʻana e pili ana i ka lōʻihi o ka hiamoe, ka hoʻomaka ʻana, a me ka pono holoʻokoʻa o ka hiamoe. hoomaha.
- Hoʻemi i ke koko triglycerides a keʻakeʻa i ka hoʻokumu ʻana o ke koko
ʻO ka ʻai ʻana i 2-3 kiwi i kēlā me kēia lā no 28 mau lā e hōʻemi nui i ka hoʻokumu ʻana o nā ʻōpū koko, me ka manaʻo e hiki i ka hua kiwi ke hana ma ke ʻano he mea hoʻokahe koko maoli a hoʻemi i ka pilikia cardiovascular. Ua hōʻike ʻia ka haʻawina like ʻo ka ʻai ʻana i ka kiwi i kēlā me kēia lā e hoʻohaʻahaʻa i nā pae koko triglyceride, e kuhikuhi hou ana i ka pono o kēia huaʻai no ke olakino naʻau!
- Hoʻomaikaʻi i ka hana o ka ʻōpū i nā maʻi me ka maʻi irritable bowel
ʻO kekahi o nā ʻano nui o ka maʻi irritable bowel syndrome (IBS) ka mea i ʻike nui ʻia e ka constipation, a ua hōʻike ʻia nā haʻawina e hiki ke hoʻohana i ka ʻai kiwi i kēlā me kēia lā no ia mau maʻi. I loko o 4 pule wale nō o ka ʻai mau ʻana i ke kiwi, ʻike ka hapa nui o ka poʻe i ka hoʻomaikaʻi koʻikoʻi o ko lākou ʻōpū.
- Hoʻoikaika i ka ulu ʻana o nā hua bacteria maikaʻi i loko o ka ʻōpū
Hōʻike nā haʻawina ʻo ka hua kiwi he prebiotic maikaʻi, ʻo ia ka mea e paipai i ka ulu ʻana o ka bacteria lactic acid maikaʻi i loko o ka ʻōpū. Hiki paha, hiki i kēia ke hopena i ka hoʻomaikaʻi maʻamau o ke olakino ʻōpū, hoʻemi i ka hopena o ka constipation a me ka maʻi maʻi, a me ka pale ʻana i ka mumū kūloko. ʻO kēia hopena, akā naʻe, lōʻihi ka lōʻihi o ka pau ʻana o ka hua, no laila pono ʻoe e ʻai mau ia no nā pōmaikaʻi lōʻihi.
- Hoʻemi i ke kaumaha oxidative i ke kino
Nui nā hua kiwi i nā antioxidants, me nā polyphenols like ʻole a me ka huaora C. ʻO ka hui pū ʻana, hiki i kēia mau pūhui ke hoʻohaʻahaʻa maikaʻi i nā pae koʻikoʻi oxidative i loko o ke kino, hoʻemi i ka pōʻino radical manuahi i nā ʻiʻo, a i ka hopena e pale i ka hoʻomohala ʻana (a i ʻole ka pōʻino) o nā ʻano olakino like ʻole. oxidative stress, e like me ka hōʻike ʻia e kekahi mau haʻawina.
Nānā Kūlana
| ua loaʻa iā ia | Hōʻike |
| Ka nana aku | ʻO ka pauka maikaʻi melemele-'ōmaʻomaʻo |
| ʻala | ʻano ʻano |
| Nui ʻāpana | 100% hele ma 80 mesh kānana |
| ʻAiʻi Nui | 45.0g/100mL~55.0g/100mL |
| E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol |
| ʻIkepili | |
| Pane kala | Hoʻoholo maikaʻi |
| Pohō ma ka maloʻo ʻana (5h ma 105°C) | |
| Lehu(3h ma 600°C) | |
| Nā metala kaumaha (e like me Pb) | |
| Arsenic(e like me As2O3) | |
| Nā mea hoʻoheheʻe koena | Eur |
| Hōʻike: Lakiō unuhi | 100% |
| Microbial: | |
| Huina hua bacteria | Max.1000cfu/g |
| Huna & Mold | Max.100cfu /g |
| Aia ka Escherichia coli | ʻinoʻino |
| Salmonella | ʻinoʻino |
| Staphylococcus | ʻinoʻino |
ʻIke Meaʻai
| ʻOiʻo Nutrition | |
| Ka nui no 100g Kalori 615kc | |
| % Waiwai i kela la i keia la | |
| Ka momona 0g | 0% |
| Ka momona momona 0g | 0% |
| Ka momona Trans 0g | |
| Cholesterol 0mg | 0% |
| ʻO ka sodium 55mg | 0% |
| ʻO ka huina o ka Carbohydrate 153g | 5% |
| ʻAi ʻai 59g | 12% |
| Nā kō 0g | |
| Polokina 11g | |
| Vitamina A | 3% |
| Huaola C | 114% |
| Kaluma | 2% |
| hao | 2% |
ʻO ka pauda hua maloʻo maloʻo
Ola ola
Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |














