Welina mai iā Xi'an Aogu Biotech Co., Ltd.

hae

Hoʻomaloʻo i ka pauda hua kiwi maloʻo

  • palapala hōʻoia

  • inoa huahana:Pauda Hua Kiwi
  • ʻAʻohe mea hoʻohui. :ʻAʻohe mea mālama. ʻAʻohe GMO. ʻAʻole ʻaeʻae
  • Kūlana:ʻO GMP, Kosher, HALAL, ISO9001, HACCP
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Hōʻike huahana

    Pauda Hua Kiwi

    ʻAʻole mahalo nui ʻia ʻo Kiwi, ʻo ia hoʻi ka hua kiwi a puni, a he poho nui kēlā.
    Ma hope o nā mea a pau, hele mai kēia mau hua ʻono i piha me nā ʻano pono olakino āpau, loaʻa i ka waiwai meaʻai maikaʻi loa, a hiki ke hoʻohui i kahi vibe exotic i kēlā me kēia meaʻai āu e hoʻoholo ai e hana.
    Hana ʻia ka wai wai Kiwi mai ka pulp o ka hua Kiwi. Manaʻo ʻia ʻo ia kekahi o nā mea inu maikaʻi loa e inu ai ma hope o ka hoʻomaʻamaʻa ʻana no ke kaumaha kaumaha. Hoʻemi ia i ke koko koko a hoʻomaikaʻi pū i ka pilikia hiamoe. He kiʻekiʻe i loko o ka Vitamin C a kōkua pū i ka hoʻohemo ʻana i nā toxins mai ke kino, ʻo ia hoʻi, kōkua i ka Detox. He mea maʻalahi kēia pauka e inu, 100% Natural me ka mālama ʻole. ʻO ke ala maʻalahi loa e inu i ka wai Kiwi, e hāʻawi iā ʻoe i kahi hōʻoluʻolu mai ke kaʻina hana lōʻihi o ka unuhi ʻana i ka wai mai ka pulp o nā hua. ʻO kekahi o nā meaʻai maikaʻi loa i kāu meaʻai.

    ʻO ka hua kiwi kahi kumu waiwai o ka huaora C, 1.5 manawa i ka pālākiō DRI ma USA no 100 grams. ʻOi aku ka liʻiliʻi o ka pāpauma ma ke kaumaha ma mua o ka maiʻa. Loaʻa pū kekahi i ka huaora E, a me kahi liʻiliʻi o ka huaʻa A. ʻO ka ʻaila hua kiwifruit ma ka awelika 62% alpha-linolenic acid, he omega-3 fatty acid. Nui nā huaʻai Kiwi i nā Vitamina, flavonoids a me nā minela. ʻO ka mea nui, loaʻa iā lākou ka nui o ka Vitamin C (ʻoi aku ma mua o nā ʻalani), e like me ka nui o ka potassium e like me ka maiʻa a me ka nui o ka beta-carotene.

    Nā pōmaikaʻi

    • Hiki ke hoʻomaikaʻi i ka maikaʻi o ka hiamoe

    ʻO ka ʻai ʻana i 2 kiwifruits i hoʻokahi hola ma mua o ka hiamoe ʻana i kēlā me kēia lā no 4 pule hiki ke hoʻomaikaʻi nui i ka maikaʻi o ka hiamoe i nā pākeke me nā pilikia hiamoe i hōʻike ʻia iā lākou iho, e like me ka manaʻo o kahi noiʻi mai 2011. ʻO kēia hoʻomaikaʻi ʻana e pili ana i ka lōʻihi o ka hiamoe, ka hoʻomaka ʻana, a me ka pono holoʻokoʻa o ka hiamoe. hoomaha.

    • Hoʻemi i ke koko triglycerides a keʻakeʻa i ka hoʻokumu ʻana o ke koko

    ʻO ka ʻai ʻana i 2-3 kiwi i kēlā me kēia lā no 28 mau lā e hōʻemi nui i ka hoʻokumu ʻana o nā ʻōpū koko, me ka manaʻo e hiki i ka hua kiwi ke hana ma ke ʻano he mea hoʻokahe koko maoli a hoʻemi i ka pilikia cardiovascular. Ua hōʻike ʻia ka haʻawina like ʻo ka ʻai ʻana i ka kiwi i kēlā me kēia lā e hoʻohaʻahaʻa i nā pae koko triglyceride, e kuhikuhi hou ana i ka pono o kēia huaʻai no ke olakino naʻau!

    • Hoʻomaikaʻi i ka hana o ka ʻōpū i nā maʻi me ka maʻi irritable bowel

    ʻO kekahi o nā ʻano nui o ka maʻi irritable bowel syndrome (IBS) ka mea i ʻike nui ʻia e ka constipation, a ua hōʻike ʻia nā haʻawina e hiki ke hoʻohana i ka ʻai kiwi i kēlā me kēia lā no ia mau maʻi. I loko o 4 pule wale nō o ka ʻai mau ʻana i ke kiwi, ʻike ka hapa nui o ka poʻe i ka hoʻomaikaʻi koʻikoʻi o ko lākou ʻōpū.

    • Hoʻoikaika i ka ulu ʻana o nā hua bacteria maikaʻi i loko o ka ʻōpū

    Hōʻike nā haʻawina ʻo ka hua kiwi he prebiotic maikaʻi, ʻo ia ka mea e paipai i ka ulu ʻana o ka bacteria lactic acid maikaʻi i loko o ka ʻōpū. Hiki paha, hiki i kēia ke hopena i ka hoʻomaikaʻi maʻamau o ke olakino ʻōpū, hoʻemi i ka hopena o ka constipation a me ka maʻi maʻi, a me ka pale ʻana i ka mumū kūloko. ʻO kēia hopena, akā naʻe, lōʻihi ka lōʻihi o ka pau ʻana o ka hua, no laila pono ʻoe e ʻai mau ia no nā pōmaikaʻi lōʻihi.

    • Hoʻemi i ke kaumaha oxidative i ke kino

    Nui nā hua kiwi i nā antioxidants, me nā polyphenols like ʻole a me ka huaora C. ʻO ka hui pū ʻana, hiki i kēia mau pūhui ke hoʻohaʻahaʻa maikaʻi i nā pae koʻikoʻi oxidative i loko o ke kino, hoʻemi i ka pōʻino radical manuahi i nā ʻiʻo, a i ka hopena e pale i ka hoʻomohala ʻana (a i ʻole ka pōʻino) o nā ʻano olakino like ʻole. oxidative stress, e like me ka hōʻike ʻia e kekahi mau haʻawina.

    Nānā Kūlana

    ua loaʻa iā ia Hōʻike
    Ka nana aku ʻO ka pauka maikaʻi melemele-'ōmaʻomaʻo
    ʻala ʻano ʻano
    Nui ʻāpana 100% hele ma 80 mesh kānana
    ʻAiʻi Nui 45.0g/100mL~55.0g/100mL
    E unuhi i nā mea hoʻoheheʻe Wai/Ethanol
    ʻIkepili
    Pane kala Hoʻoholo maikaʻi
    Pohō ma ka maloʻo ʻana (5h ma 105°C)
    Lehu(3h ma 600°C)
    Nā metala kaumaha (e like me Pb)
    Arsenic(e like me As2O3)
    Nā mea hoʻoheheʻe koena Eur
    Hōʻike: Lakiō unuhi 100%
    Microbial:
    Huina hua bacteria Max.1000cfu/g
    Huna & Mold Max.100cfu /g
    Aia ka Escherichia coli ʻinoʻino
    Salmonella ʻinoʻino
    Staphylococcus ʻinoʻino

    ʻIke Meaʻai

    ʻOiʻo Nutrition
    Ka nui no 100g
    Kalori 615kc
    % Waiwai i kela la i keia la
    Ka momona 0g
    0%
    Ka momona momona 0g
    0%
    Ka momona Trans 0g
    Cholesterol 0mg
    0%
    ʻO ka sodium 55mg
    0%
    ʻO ka huina o ka Carbohydrate 153g
    5%
    ʻAi ʻai 59g
    12%
    Nā kō 0g
    Polokina 11g
    Vitamina A
    3%
    Huaola C
    114%
    Kaluma
    2%
    hao
    2%

    ʻO ka pauda hua maloʻo maloʻo

    PAUDA HUA

    Ola ola

    Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    Ma ka huaʻōlelo a me nā haumia

    • Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
    • Parabens
    • ʻO Phthalates
    • Nā Puʻupuʻu Organic Volatile (VOC)
    • Nā mea hoʻoheheʻe a me nā mea i koe

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (ʻAʻole)/ (Tse) ʻŌlelo

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    ʻāpana Hōʻike i ka huahana
    ʻO nā pīkī (a/a i ʻole nā ​​mea i loaʻa,) no ka laʻana, ka aila protein ʻAʻole
    Nā Nati Laʻau ʻAʻole
    Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā ​​huaʻai) ʻAʻole
    Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids ʻAʻole
    Gluten ʻAʻole
    Soybeans ʻAʻole
    Ka waiu (me ka lactose) a i ʻole nā ​​hua manu ʻAʻole
    ʻO ka iʻa a i ʻole kā lākou huahana ʻAʻole
    ʻO ka shellfish a i ʻole kā lākou huahana ʻAʻole
    Celery (a me/ai ole ia) ʻAʻole
    Lupini ʻAʻole
    Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) ʻAʻole

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


  • Mua:
  • Aʻe:

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia