Hoʻomaloʻo i ka pauda hua peach maloʻo
Hōʻike huahana

ʻO ka peach melemele, i kapa ʻia ʻo ka peach melemele, no ka rosaceae peach genus, no ka mea he melemele ka ʻiʻo. ʻO ka meaʻai o ka peach melemele he waiwai nui, aia ka huaora C me ka nui o ka cellulose, carotene, lycopene, pigment ʻulaʻula a me nā ʻano mea like ʻole e pono ai ke kino kanaka.
E hoʻomaloʻo i ka pauda Peach Melemele maloʻo, e hoʻomaloʻo mua i ka spinach hou, a laila e wili iā lākou a lilo i pauda, i hiki ke mālama pono i ka meaʻai o ka spinach.
ʻO ka peach kekahi o nā huaʻai maʻamau i ke ola, ʻo ka ʻiʻo hua he mea ʻono a momona, a kapa ʻia ʻo "hua mua i ka honua".
He waiwai ia i ka protein, carbohydrates, crude fiber, K, Ca, Na, Fe, vitamin B1, a me nā ʻakika organik (malic acid a me citric acid), ke kō (ʻo ka glucose, fructose, sucrose) a me nā meaʻai kūlohelohe ʻē aʻe. ʻO ka nui o ka wai ma 100g o nā peaches hou he 85%, ʻo ka protein ma kahi o 0.9g, ʻo ka carbohydrate he 12g, a ʻo ka wela he 180 kilojoules wale nō.
ʻO kā mākou peach pauka i koho i ka peach hou he kūlohelohe maoli a me ka pollution ʻole e like me nā mea maka, ka hoʻohana ʻana i ka ʻenekini haʻahaʻa haʻahaʻa haʻahaʻa maloʻo maloʻo a me ka ʻenehana ʻoki kino e wāwahi koke ʻia, mālama ʻia nā meaʻai kumu a me ka ʻono kūlohelohe maʻemaʻe a me ke kala o ka peach. ʻo ka nui loa, hoʻohana nui ʻia i ka māla meaʻai.
ʻO ka pauka hua peach e hoʻohui i ka ʻono o nā peaches pala i nā pai, nā ʻuala, nā hau, a me nā mea inu. Hāʻawi kēia mea hoʻomaloʻo maloʻo i kahi ola lōʻihi a me ka maʻalahi o ka hoʻohana. ʻO ka pauka hua peach no ka hoʻohana ʻana i nā mea kūʻai aku he lepo maikaʻi ia no laila e hui maikaʻi ʻia i loko o nā smoothies, lulu, a i ʻole nā hui maloʻo pāʻoihana. ʻO nā mea hoʻoheheʻe wai e like me kēia kumu maloʻo e mālama i nā pono kūpono o nā huaʻai hou, e like me ka Potassium a me nā huaora A a me C. Hoʻohui kēia pauda hua peach ʻalani i kahi pop o ka waihoʻoluʻu i ka lepo ma luna o nā mea ʻono a i ʻole nā papa meaʻai e like me ka mea hoʻonani hiki ke ʻai. Loaʻa i ka nui no ka hale kūʻai pāʻai a i ʻole nā mea hana hana, ʻo kēia mea maloʻo he mea maʻalahi a maikaʻi hoʻi i kēlā me kēia hale a i ʻole nā pantry ʻoihana.
Nā pōmaikaʻi
- Loaʻa i ka peach pauka ka huaora waiwai, ka protein, nā minelala a me nā ʻakika organik etc.
- Hiki ke hoʻohana ʻia ka pauka peach e like me ka mea maka e hoʻohui i ka berena, keke, kuki, candy, puddings, ice-creams, milkshake, desserts, nā mea inu a me nā meaʻai ʻē aʻe;
- Hiki ke hoʻohana ʻia ka pauka peach e like me nā mea hoʻohui meaʻai, ʻaʻole wale e hoʻomaikaʻi i ka ʻala kala a me ka ʻono akā hoʻomaikaʻi i ka waiwai o ka meaʻai;
- Hiki ke hana hou ʻia ka pauka peach ma ke ʻano he mea maka, a hiki ke loaʻa i nā huahana waiwai maikaʻi loa.
Nānā Kūlana
| ua loaʻa iā ia | Hōʻike | Ka hopena hoʻāʻo | ||
| Hoʻomalu kino | ||||
| Ka nana aku | Pauda melemele māmā | |||
| ʻala | ʻano ʻano | Kūlike | ||
| ʻono | ʻano ʻano | Kūlike | ||
| Māhele i hoʻohana ʻia | hua | Kūlike | ||
| Nalo ma ka maloo | ≤5.0% | Kūlike | ||
| Lehu | ≤5.0% | Kūlike | ||
| Nui ʻāpana | 95% hala 80 mesh | Kūlike | ||
| Allergens | ʻAʻohe | Kūlike | ||
| Hoʻomalu Kimia | ||||
| Nā metala kaumaha | NMT 10ppm | Kūlike | ||
| Arsenic | NMT 2ppm | Kūlike | ||
| Ke alakaʻi | NMT 2ppm | Kūlike | ||
| Cadmium | NMT 2ppm | Kūlike | ||
| Mercury | NMT 2ppm | Kūlike | ||
| Kūlana GMO | ʻAʻole GMO | Kūlike | ||
| Manaʻo Microbiological | ||||
| Helu Papa Nui | 10,000cfu/g Max | Kūlike | ||
| Huna & Mold | 1,000cfu/g Max | Kūlike | ||
| E.Coli | ʻinoʻino | ʻinoʻino | ||
| Salmonella | ʻinoʻino | ʻinoʻino | ||
ʻIke Meaʻai
ʻO ka pauda hua maloʻo maloʻo
Ola ola
Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |













