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Hoʻopaʻa ʻia i ka Strawberry i hoʻomaloʻo ʻia

  • palapala hōʻoia

  • inoa botanika:ʻO Fragaria vesca
  • Nā mea komo:100% Strawberry Maʻemaʻe
  • ʻAʻohe mea hoʻohui. :ʻAʻohe mea mālama. ʻAʻohe GMO. ʻAʻole ʻaeʻae
  • Lapaʻau:Strawberry maloʻo
  • ʻAʻole hoʻohana i ka Sulfur Dioxide no ka hoʻomaloʻo:
  • Kūlana:ʻO GMP, Kosher, HALAL, ISO9001, HACCP
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Hōʻike huahana

    Loaʻa i ka Strawberry nā flavonoids pono, nā huaora a me nā minela a ʻo ka waiwai o ka ORAC o ka strawberry he 1540/100 g. ʻO ka pauka strawberry maloʻo maloʻo he ala maʻamau a akamai hoʻi e hoʻokomo i nā huaʻai hou i loko o ka meaʻai, a me ke ʻano kūlohelohe, palekana a me ka ʻono. ʻAʻole loaʻa i ka pauda nā mea hana, nā mea ʻono a me nā kala, a ʻaʻohe momona momona, sodium, a me ka cholesterol, i hana ʻia mai 100% strawberries.

    • Strawberry maʻemaʻe.
    • He kūpono no ka pipi ʻana i loko o ka meaʻai maloʻo a i ʻole ka wai hou.
    • Hana ʻia mai 100% strawberries.
    • 100g pūʻolo.

    Nā Huaʻai Māloʻo Paʻu ʻO StrawberryHoʻohana ʻia ʻo Granules mai nā strawberries hou ma o ka ʻenehana hoʻomaloʻo manuahi. Mālama lākou i nā meaʻai o ka hua mua a ʻālohilohi ke kala. Hoʻohana ʻia lākou e like me nā mea ʻokoʻa.

    Palapala noi

    100% maʻemaʻe diced strawberries, hauʻoli ma lalo o ka momi no ka wehe ʻana i ka makū e hāʻawi iā lākou i ka maikaʻi o ka mālama ʻana i ka lumi lumi. Mea kūpono no ka hoʻonani ʻana i nā kīʻaha pastry a i ʻole e hāʻawi i ka ʻono a me ka waihoʻoluʻu nani i ka ice cream, parfaits a me sorbets, a i ʻole kahi hoʻohui nani no nā petit fours a me nā truffles.

    • Hiki ke hoʻohana ʻia i mea hoʻonani no nā keke a me nā mea ʻono, ʻālohilohi i ke kala, ʻono a nani.
    • Hiki ke hoʻohana ʻia no ka hana ʻana i ka icecream, ka ʻono a me ka ʻawaʻawa, a me ka ʻala hōʻoluʻolu.
    • Hiki ke hoʻohana ʻia i ka hana ʻana i ka nougat a me ka snowflake crisps.
    • Hiki ke hoʻohālikelike ʻia me ka yogurt, ka oatmeal, ka ʻaina kakahiaka maikaʻi a me ke kī ahiahi.

    Nānā Kūlana

    Kānāwai wehewehe
    Ka nana aku ʻAka ʻulaʻula
    Nui o na apana 4-6mm
    ʻono ʻOno, ʻawaʻawa a me nā hua
    Māmā 5-8%
    pH NMT 5
    Huina lehu NMT 5%
    Cadmium 1 ppm
    Ke alakaʻi 2 ppm
    Mercury 1ppm
    Arsenic 1 ppm

    ʻIkepili Microbial

    Helu Papa Nui AOAC 990.12
    Huina hū & Mold AOAC 997.02
    E. Coli AOAC 991.14
    Coliforms AOAC 991.14
    Salmonella ʻinoʻino ELFA-AOAC

    ʻIke Meaʻai

    Nā Waiwai maʻamau No 100g
    ikehu 289 calories
    Polokina 7%
    Nā kalapona 56%
    _o na ko 14 g
    momona 4g
    _o ka mea e hoonau 0.0g
    ʻO ka fiber 11.2g
    Sodium 10mg

    Mea ʻai meaʻai, Vegan. Hoʻopili ʻia i loko o kahi hale hana e lawelawe pū ana i nā nati, soya, sesame, hua manu, waiū, sinapi, celery, palaoa a me ka gluten.

    Ola ola

    Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    Ma ka huaʻōlelo a me nā haumia

    • Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
    • Parabens
    • ʻO Phthalates
    • Nā Puʻupuʻu Organic Volatile (VOC)
    • Nā mea hoʻoheheʻe a me nā mea i koe

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (ʻAʻole)/ (Tse) ʻŌlelo

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    ʻāpana Hōʻike i ka huahana
    ʻO nā pīkī (a/a i ʻole nā ​​mea i loaʻa,) no ka laʻana, ka aila protein ʻAʻole
    Nā Nati Laʻau ʻAʻole
    Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā ​​huaʻai) ʻAʻole
    Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids ʻAʻole
    Gluten ʻAʻole
    Soybeans ʻAʻole
    Ka waiu (me ka lactose) a i ʻole nā ​​hua manu ʻAʻole
    ʻO ka iʻa a i ʻole kā lākou huahana ʻAʻole
    ʻO ka shellfish a i ʻole kā lākou huahana ʻAʻole
    Celery (a me/ai ole ia) ʻAʻole
    Lupini ʻAʻole
    Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) ʻAʻole

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


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