Hoʻopaʻa ʻia i ʻoki ʻia i ka Strawberry maloʻo
Hōʻike huahana
ʻOkoʻa nā Strawberries maloʻo manuahi manuahi me nā hua candied. Nui ke kō i hoʻohui ʻia i ka hua ʻai, akā ʻaʻohe kō i hoʻohui ʻia i nā Strawberries maloʻo paʻa. Hōʻike ia i ka ʻono o nā Strawberries iā lākou iho, no laila ʻaʻole ʻoe hopohopo i ka momona ma hope o ka ʻai nui ʻana. I ka manawa like, hoʻokuʻu ʻia nā Strawberries maloʻo i ke olakino a palekana, ʻaʻohe mea hoʻohui, a hiki ke ʻai ʻia e like me ka ʻai huaʻai i kēlā me kēia lā.
ʻO nā huakeke maloʻo maloʻo he hua olakino a ʻono. He mau strawberries wale nō kēia me ka ʻole o nā mea ʻono a mālama ʻole, me ka ʻono maoli.
He ʻono a olakino ka Natural Freeze Dried Strawberries. ʻO nā hua i hoʻomaloʻo ʻia me ka liʻiliʻi a ʻaʻohe ʻano maʻamau. ʻAe kēia i nā meaʻai i hoʻomaloʻo ʻia e loaʻa i kahi crispy, crunchy.
Palapala noi
- ʻO nā meaʻai maʻamau i kēlā me kēia lā, maʻalahi ke lawe a ʻai.
- ʻO ka meaʻai kakahiaka, ka oatmeal, ka waiū, ka meaʻai a me ke olakino ka mea koho mua.
- Nā mea hoʻonani no ka berena, nā mea ʻai, nā keke, nā kuki.
Nānā Kūlana
| Kānāwai | wehewehe | |
| Ka nana aku | ʻAka ʻulaʻula | |
| Nui o na apana | 6-8mm | |
| ʻono | ʻOno, ʻawaʻawa a me nā hua | |
| Māmā | 5-8% | |
| pH | NMT 5 | |
| Huina lehu | NMT 5% | |
| Cadmium | 1 ppm | |
| Ke alakaʻi | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
ʻIke Meaʻai
| Nā Waiwai maʻamau | No 100g |
| ikehu | 289 calories |
| Polokina | 7% |
| Nā kalapona | 56% |
| _o na ko | 14 g |
| momona | 4g |
| _o ka mea e hoonau | 0.0g |
| ʻO ka fiber | 11.2g |
| Sodium | 10mg |
Mea ʻai meaʻai, Vegan. Hoʻopili ʻia i loko o kahi hale hana e lawelawe pū ana i nā nati, soya, sesame, hua manu, waiū, sinapi, celery, palaoa a me ka gluten.
Ola ola
Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
