Welina mai iā Xi'an Aogu Biotech Co., Ltd.

hae

ʻO ka ʻili hua waina ka pauda ʻulaʻula polyphenols 30%

  • palapala hōʻoia

  • inoa huahana:ʻili ʻili hua waina
  • inoa Latina:ʻO Vine Vinifera L.
  • ʻAʻohe CAS:1070079-92-3
  • Mea hoʻoikaika kino:Polyphenols
  • Nā kikoʻī:10%, 20%, 30%
  • ʻāpana i hoʻohana ʻia:ʻili
  • ʻAno hoʻāʻo:UV-VIS
  • ʻAno:Amaranth pauka
  • Kūlana:GMP, Kosher, HALAL, ISO9001, HACCP
  • Huina:KG
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Hōʻike huahana

    ʻO ka ʻili ʻili hua waina e like me ka bilberry extract i ka haku mele ʻana, aia nā anthocyanins mai 5% a 25% a me nā phenols āpau mai 40% a 80%. No laila, hiki ke hoʻohana pū ʻia me ka bilberry i nā huahana mālama maka. Eia kekahi, hiki ke hoʻohana ʻia e like me ke ʻano kala i nā ʻoihana meaʻai, mea inu.

    ʻO ka pauka ʻili hua waina i loaʻa i ka 30% polyphenols he mau pono like ʻole a me nā noi. ʻO nā polyphenols i loaʻa i loko o ka ʻili ʻili waina i ʻike ʻia no kā lākou mau waiwai antioxidant, e kōkua i ka pale ʻana i ke kino mai ke koʻikoʻi oxidative a hoʻemi i ka pilikia o ka maʻi maʻi. Loaʻa paha iā lākou nā hopena anti-inflammatory, hoʻoikaika i ke olakino o ka naʻau, a kākoʻo i ka ʻōnaehana pale. Ma nā ʻōlelo o nā noi, hiki ke hoʻohana ʻia ka ʻili ʻili waina i loaʻa i ka 30% polyphenols e hana i nā mea hoʻohui meaʻai, nā meaʻai hana a me nā mea inu e hoʻonui ai i kā lākou ʻike antioxidant. Hiki ke hoʻohui pū ʻia i loko o nā huahana mālama ʻili ma muli o kona hiki ke pale aku i ka ʻili mai ka pōʻino i hana ʻia e nā radical manuahi a me ka radiation UV. Hoʻohui ʻia, hiki ke hoʻohana ʻia ka extract e hana i nā lāʻau lapaʻau a me nā nutraceutical e kuhikuhi ana i ke olakino cardiovascular a me ke olakino holoʻokoʻa. Hoʻonui ʻia kāna mau noi i ka ʻoihana hoʻonaninani, meaʻai a me nā lāʻau lapaʻau, e hāʻawi ana i kahi kumu kūlohelohe o nā polyphenols pono no nā ʻano huahana olakino a maikaʻi.

    Hana

    • Pākuʻi meaʻai
    • lāʻau lapaʻau
    • meaʻai a mea inu
    • ʻoihana ʻono a me nā mea hoʻonaninani.

    KA HOOLAHA KUMU

    MEA
    OLELO HOOLAHA
    HUA
    ANOAI HOAO
    ʻAno:
    Poni ʻulaʻula pauda
    Hoʻokō
    Hoʻokō
    ʻala:
    ʻano ʻano
    Hoʻokō
    Nani
    ʻono:
    ʻano ʻano
    Hoʻokō
    Nani
    Ka nui o ka ʻāpana:
    NLT 95% Ma o 80 Mesh
    95% Ma o 80 Mesh
    USP
    ʻAiʻa nui:
    0.30~0.60g/ml
    0.35 g/ml
    Hoʻokō
    Kikino
    Nalo ma ka maloo:
    ≤5.00%
    4.00%
    USP
    lehu:
    ≤5.00%
    0.32%
    USP
    Kemika
    Ke alakaʻi (Pb):
    ≤3.00 mg/kg
    0.45 mg/kg
    Arsenic (As):
    ≤2.00 mg/kg
    0.32 mg/kg
    Cadmium (Cd):
    ≤1.00 mg/kg
    0.01mg/kg
    Mercury (Hg):
    ≤0.50 mg/kg
    Pesticide koena:
    Hoʻokō i nā koi USP
    Hoʻokō
    USP
    Hoʻāʻo
    Polyphenols:
    ≥30%
    31.32%
    UV
    Microbial
    Ka helu ʻana o ka pā:
    ≤10000 cfu/g
    10 cfu/g
    USP
    Huina hu a me ka mold:
    ≤300 cfu/g
    10 cfu/g
    USP
    Salmonella:
    ʻinoʻino
    ʻinoʻino
    USP
    E.Coli:
    ʻinoʻino
    ʻinoʻino
    USP
    ʻO Staphylococcus Aureus:
    ʻinoʻino
    ʻinoʻino
    USP

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    Ma ka huaʻōlelo a me nā haumia

    • Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
    • Parabens
    • ʻO Phthalates
    • Nā Puʻupuʻu Organic Volatile (VOC)
    • Nā mea hoʻoheheʻe a me nā mea i koe

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (ʻAʻole)/ (Tse) ʻŌlelo

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    ʻāpana Hōʻike i ka huahana
    ʻO nā pīkī (a/a i ʻole nā ​​mea i loaʻa,) no ka laʻana, ka aila protein ʻAʻole
    Nā Nati Laʻau ʻAʻole
    Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā ​​huaʻai) ʻAʻole
    Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids ʻAʻole
    Gluten ʻAʻole
    Soybeans ʻAʻole
    Ka waiu (me ka lactose) a i ʻole nā ​​hua manu ʻAʻole
    ʻO ka iʻa a i ʻole kā lākou huahana ʻAʻole
    ʻO ka shellfish a i ʻole kā lākou huahana ʻAʻole
    Celery (a me/ai ole ia) ʻAʻole
    Lupini ʻAʻole
    Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) ʻAʻole

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


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