Haematococcus pluvialis Extract
Hōʻike huahana
ʻO Haematococcus pluvialis kekahi ʻano wai maʻemaʻe mai ka ʻohana Haematococcaceae. Ua ʻike nui ʻia kēia ʻano no kona ʻano kiʻekiʻe o ka antioxidant ikaika i kapa ʻia ʻo Astaxanthin, he mea nui ia i ka iʻa, a me nā mea hoʻonaninani. Aia ka nui o Astaxanthin i loko o nā pūnaeho hoʻomaha, i hana ʻia a hōʻiliʻili wikiwiki i ka wā e lilo ai nā kūlana kūlohelohe no ka ulu ʻana o ka cell maʻamau. ʻO nā hiʻohiʻona o ia ʻano ʻo ia ka mālamalama mālamalama, ka salinity kiʻekiʻe, a me ka loaʻa haʻahaʻa o nā meaʻai. Loaʻa pinepine ʻia ʻo Haematococcus pluvial ma nā ʻāina ʻoluʻolu a puni ka honua. ʻO Astaxanthin kahi keto-carotenoid. Aia ia i kahi papa nui o nā pūhui kemika i kapa ʻia ʻo terpenes.
Hoʻokaʻawale ʻia ʻo Astaxanthin ma ke ʻano he xanthophyll (i loaʻa mua ʻia mai kahi huaʻōlelo ʻo ia ka "lau melemele" no ka mea ʻo nā pua lau melemele ka mea i ʻike mua ʻia o ka ʻohana xanthophyll carotenois). E like me ka nui o nā carotenoids, ʻo ka astaxanthin kahi puaʻa ʻulaʻula, lipid-soluble.
Loaʻa ka Astaxanthin i ka microalgae, yeast, salmon, trout, krill, shrimp, crayfish and crustaceans. Hāʻawi ia i ke kala ʻulaʻula o ka ʻiʻo salmon a me ka ʻulaʻula o ka iʻa iʻa.
ʻAʻole like ka Astaxanthin i nā carotenes a me nā carotenoid ʻē aʻe i ʻike ʻia, ʻaʻole i hoʻololi ʻia i ka vitamina A (retinol) i loko o ke kino kanaka. E like me nā carotenoids ʻē aʻe, loaʻa ka astaxanthin i ka absorption ponoʻī iā ia iho ma ka waha a me ka haʻahaʻa haʻahaʻa ma ka waha i ʻike ʻole ʻia kahi maʻi ʻawaʻawa.
Hana
- ʻO nā waiwai antioxidant, hoʻonui i ka maʻalahi o nā capillaries a me ka hōʻemi ʻana i ka ʻeha;
- Ka hana o ka anti-radicalization a me ka anti-kahiko:
- Ka pale ʻana i nā maʻi cardiovascular;
- Hoʻonui i ka palekana.
KA HOOLAHA KUMU
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| ʻokoʻa. Pauda / Kohi | Unuhi | Microscopy / ʻē aʻe |
| Pohō ma ka maloʻo | Mea maloo | |
| Lehu | Mea maloo | |
| ʻAiʻi Nui | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |











