Welina mai iā Xi'an Aogu Biotech Co., Ltd.

hae

Haematococcus pluvialis Extract

  • palapala hōʻoia

  • inoa Latina:Haematococcus Pluvialis
  • ʻAʻohe CAS:472-61-7
  • Mea hoʻoikaika kino:Astaxanthin
  • Nā kikoʻī:1%, 2%, 3%, 5%, 10%
  • ʻAno hoʻāʻo:UV-Vis
  • ʻAno:ʻulaʻula ʻeleʻele pauda
  • Kūlana:GMP, Kosher, HALAL, ISO9001, HACCP
  • Huina:KG
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Hōʻike huahana

    ʻO Haematococcus pluvialis kekahi ʻano wai maʻemaʻe mai ka ʻohana Haematococcaceae. Ua ʻike nui ʻia kēia ʻano no kona ʻano kiʻekiʻe o ka antioxidant ikaika i kapa ʻia ʻo Astaxanthin, he mea nui ia i ka iʻa, a me nā mea hoʻonaninani. Aia ka nui o Astaxanthin i loko o nā pūnaeho hoʻomaha, i hana ʻia a hōʻiliʻili wikiwiki i ka wā e lilo ai nā kūlana kūlohelohe no ka ulu ʻana o ka cell maʻamau. ʻO nā hiʻohiʻona o ia ʻano ʻo ia ka mālamalama mālamalama, ka salinity kiʻekiʻe, a me ka loaʻa haʻahaʻa o nā meaʻai. Loaʻa pinepine ʻia ʻo Haematococcus pluvial ma nā ʻāina ʻoluʻolu a puni ka honua. ʻO Astaxanthin kahi keto-carotenoid. Aia ia i kahi papa nui o nā pūhui kemika i kapa ʻia ʻo terpenes.
    Hoʻokaʻawale ʻia ʻo Astaxanthin ma ke ʻano he xanthophyll (i loaʻa mua ʻia mai kahi huaʻōlelo ʻo ia ka "lau melemele" no ka mea ʻo nā pua lau melemele ka mea i ʻike mua ʻia o ka ʻohana xanthophyll carotenois). E like me ka nui o nā carotenoids, ʻo ka astaxanthin kahi puaʻa ʻulaʻula, lipid-soluble.
    Loaʻa ka Astaxanthin i ka microalgae, yeast, salmon, trout, krill, shrimp, crayfish and crustaceans. Hāʻawi ia i ke kala ʻulaʻula o ka ʻiʻo salmon a me ka ʻulaʻula o ka iʻa iʻa.
    ʻAʻole like ka Astaxanthin i nā carotenes a me nā carotenoid ʻē aʻe i ʻike ʻia, ʻaʻole i hoʻololi ʻia i ka vitamina A (retinol) i loko o ke kino kanaka. E like me nā carotenoids ʻē aʻe, loaʻa ka astaxanthin i ka absorption ponoʻī iā ia iho ma ka waha a me ka haʻahaʻa haʻahaʻa ma ka waha i ʻike ʻole ʻia kahi maʻi ʻawaʻawa.

    Hana

    • ʻO nā waiwai antioxidant, hoʻonui i ka maʻalahi o nā capillaries a me ka hōʻemi ʻana i ka ʻeha;
    • Ka hana o ka anti-radicalization a me ka anti-kahiko:
    • Ka pale ʻana i nā maʻi cardiovascular;
    • Hoʻonui i ka palekana.

    KA HOOLAHA KUMU

    Kānāwai wehewehe ʻAno hoʻāʻo
    ʻokoʻa. Pauda / Kohi Unuhi Microscopy / ʻē aʻe
    Pohō ma ka maloʻo Mea maloo
    Lehu Mea maloo
    ʻAiʻi Nui 0.50-0.68 g/ml Ph. Eur. 2.9. 34
    Arsenic (As) ICP-MS/AOAC 993.14
    Cadmium (Cd) ICP-MS/AOAC 993.14
    Ke kēpau (Pb) ICP-MS/AOAC 993.14
    Mercury (Hg) ICP-MS/AOAC 993.14

    ʻIkepili Microbial

    Helu Papa Nui AOAC 990.12
    Huina hū & Mold AOAC 997.02
    E. Coli AOAC 991.14
    Coliforms AOAC 991.14
    Salmonella ʻinoʻino ELFA-AOAC
    Staphylococcus AOAC 2003.07

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    Ma ka huaʻōlelo a me nā haumia

    • Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
    • Parabens
    • ʻO Phthalates
    • Nā Puʻupuʻu Organic Volatile (VOC)
    • Nā mea hoʻoheheʻe a me nā mea i koe

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (ʻAʻole)/ (Tse) ʻŌlelo

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    ʻāpana Hōʻike i ka huahana
    ʻO nā pīkī (a/a i ʻole nā ​​mea i loaʻa,) no ka laʻana, ka aila protein ʻAʻole
    Nā Nati Laʻau ʻAʻole
    Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā ​​huaʻai) ʻAʻole
    Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids ʻAʻole
    Gluten ʻAʻole
    Soybeans ʻAʻole
    Ka waiu (me ka lactose) a i ʻole nā ​​hua manu ʻAʻole
    ʻO ka iʻa a i ʻole kā lākou huahana ʻAʻole
    ʻO ka shellfish a i ʻole kā lākou huahana ʻAʻole
    Celery (a me/ai ole ia) ʻAʻole
    Lupini ʻAʻole
    Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) ʻAʻole

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


  • Mua:
  • Aʻe:

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia
    • palapala hōʻoia