kiʻekiʻe maʻemaʻe potassium sorbate
Hoʻolauna huahana
ʻO ka paʻakai pāpauma ka paʻakai paʻakai o ka ʻakika sorbic, ʻano hoʻohālikelike CH3CH=CH−CH=CH−CO2K. He paʻakai keʻokeʻo hiki ke hoʻoheheʻe ʻia i ka wai (58.2% ma 20 °C). Hoʻohana nui ʻia ia ma ke ʻano he mea mālama meaʻai (E helu 202). Hoʻohana maikaʻi ka potassium sorbate i nā ʻano noi like ʻole me ka meaʻai, ka waina, a me nā huahana mālama pilikino. ʻOiai ke kū maoli nei ka waikawa sorbic i loko o kekahi mau hua, kokoke i nā mea hana a pau o ka honua i ka waikawa sorbic, kahi i loaʻa mai ai ka potassium sorbate, ua hana ʻia me ka synthetically.
KA HOOLAHA KUMU
| Nā mea | Hōʻike | Ka hopena |
| Ka nana aku | ʻO ke keʻokeʻo a i ʻole ka pauda | ʻAnoʻi keʻokeʻo |
| ʻIkepili | Hoʻohālike | Hoʻokō |
| Hoʻāʻo | 98.0-101.0% | 100.83% |
| Alkalinity (e like me K2CO3) | ≤ 1.0% | |
| Kaʻakika (e like me ka Sorbic Acid) | ≤ 1.0% | |
| Aldehyde (e like me Formaldehyde) | ≤ 0.1% | |
| Ke kēpau (Pb) | ≤ 2 mg/kg | |
| Nā Metala Kaumaha (e like me Pb) | ≤ 10 mg/kg | |
| Mercury (Hg) | ≤ 1 mg/kg | |
| Arsenic(e like me ka) | ≤ 3 mg/kg | |
| Nalo ma ka maloo | ≤ 1.0% | 0.12% |
Palapala noi
- 1. Hoʻohana ʻia ia no Yogurt, Cheese, Wine, Dips, Pickles, Mea maloʻo, mea inu ʻoluʻolu, Baked goods, Ice cream
- Hoʻohana ʻia ka potassium sorbate ma ke ʻano he preservative i kekahi mau meaʻai, no ka mea, ʻo kāna mau mea anti-microbial e hoʻōki i ka ulu ʻana a me ka hoʻolaha ʻana o nā maʻi ʻino a me nā ʻōpala. Hoʻohana ʻia ia i ka paʻakai, nā mea i kālua ʻia, nā syrups a me nā jams. Hoʻohana ʻia ʻo ia ma ke ʻano he mea mālama no nā meaʻai dehydrated e like me jerky a me nā hua maloʻo, ʻoiai ʻaʻole ia e waiho i kahi ʻono hope. ʻO ka hoʻohana ʻana i ka potassium sorbate e hoʻonui i ke ola o nā meaʻai, no laila nui nā meaʻai meaʻai pū kekahi. Hoʻohana maʻamau ia i ka hana ʻana i ka waina no ka mea e hoʻōki i ka hū mai ka hoʻomau ʻana i ka ferment i loko o nā hue."
- 2. Hoʻohana ʻia ia no ka mālama ʻana i ka meaʻai: Hoʻohana nui ʻia ka potassium sorbate i nā meaʻai i mālama ʻia ma ka lumi wela a i ʻole i hoʻomākaukau mua ʻia, e like me nā huaʻai a me nā mea kanu, nā iʻa canned, ka ʻiʻo maloʻo, a me nā mea ʻono. Hoʻohana maʻamau ʻia ia i ka meaʻai e maʻalahi i ka ulu ʻana, e like me nā huahana waiu e like me ka cheese, yogurt, a me ka ice cream. ʻO ka nui o nā meaʻai hou ʻole e hilinaʻi i ka potassium sorbate a me nā mea mālama ʻē aʻe e pale ai iā lākou mai ka palaha. Ma keʻano laulā, he mea maʻamau ka potassium sorbate i ka meaʻai.
- 3. Hoʻohana ʻia ia no ka Winemaking: Hoʻohana pinepine ʻia ka potassium sorbate i ka hana ʻana i ka waina, e pale ai i ka lilo ʻana o ka waina. Me ka ʻole o ka mālama ʻana, e hoʻomau ke kaʻina hana fermentation i ka waina a hoʻololi i ka ʻono. Hoʻohana pinepine nā mea inu ʻoluʻolu, nā wai, a me nā sodas i ka potassium sorbate i mea mālama.
- 4. Hoʻohana ʻia ia no nā huahana nani: ʻOiai maʻamau ka kemika i ka meaʻai, he nui nā mea hoʻohana potassium sorbate. Nui nā huahana nani i ka ulu ʻana a hoʻohana i ka preservative e hoʻonui i ke ola o ka ʻili a me nā huahana mālama lauoho. Loaʻa paha i kāu shampoo, pulu lauoho, a i ʻole ʻili ʻili i loko o ka potassium sorbate.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
