Kūlana Kiʻekiʻe 99% Beta-Nicotinamide Mononucleotide pauka NMN
Hōʻike huahana
Hiki ke hana maoli ʻia ʻo NMN i loko o nā cell, a hiki ke loaʻa mai nā ʻano meaʻai like ʻole, me ka broccoli, kāpeti, kūkamo, edamame, avocado a me nā mea like. I ke kanaka, ʻo NMN kahi precursor o synthetic NAD +, a ʻo kāna hana physiological i hōʻike nui ʻia e ka hoʻonui ʻana i nā pae NAD +. Ua kapa ʻia ʻo NAD+ he coenzyme I, a ua kapa ʻia ʻo nicotinamide adenine dinucleotide. Hoʻokomo ʻo NAD+ i nā haneli o nā hopena ʻaʻole wale ma ke ʻano he coenzyme akā ma ke ʻano he substrate no nā ʻano like ʻole.
Papa kuhikuhi nui
| Nā mea ho'āʻo | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | ʻO ka pauka keʻokeʻo keʻokeʻo | Kūlike |
| ʻIkepili | Kūlike ʻo 1HNMR i ka hoʻolālā | Kūlike |
| Maʻemaʻe (HPLC) | ≥98.0% | 99.9% |
| pH | 2.0-4.0 | 3.1 |
| ʻAno wai | ≤5.0% | 0.6% |
| Metala Kaumaha | ||
| ʻO Pb | ≤0.5ppm | Kūlike |
| E like me | ≤0.15ppm | Kūlike |
| Cd | ≤2.5ppm | Kūlike |
| Hg | ≤1.5ppm | Kūlike |
| palena microbial | ||
| Ka huina microbial helu | ≤750CFU/g | 90CFU/g |
| Coliform | ≤3.0MPN/g | ND |
| Ethanol (Na GC) | ≤5000ppm | 140ppm |
Noi & Hana
■ Mea hoʻonani maka:
ʻO ka NMN ponoʻī he mea ia i loko o ke kino o nā cell, a ʻo kona palekana ma ke ʻano he lāʻau lapaʻau a i ʻole nā huahana mālama olakino he kiʻekiʻe, a ʻo ka NMN he mole monomer, ʻike ʻia ka hopena anti-kahiko, no laila hiki ke hoʻohana ʻia i nā mea hoʻonaninani.
■ Nā huahana mālama ola kino:
Hiki ke hoʻomākaukau ʻia ka Niacinamide mononucleotide (NMN) e ka fermentation hū, ka hoʻohui kemika a i ʻole in vitro enzymatic catalysis. Hoʻohana nui ia i ka ʻoihana mālama ola kino.
- Kūʻē i ka ʻelemakule
- Hoʻoikaika i ke ola kino a me ke kahe koko
- Hoʻonui i ka hoʻomanawanui a me ka ikaika
- Hoʻonui i ka mālama ʻana i ka hoʻoponopono DNA
- Hoʻonui i ka hana Mitochondrial
