ʻO Anthocyanidins maikaʻi loa 25% Cranberry Extract Powder
Wehewehe pōkole
Loaʻa i ka Pure Cranberry Extract nā hiʻohiʻona o ka wai kiʻekiʻe, haʻahaʻa calorie, kiʻekiʻe fiber, a me multi-mineral, no laila makemake ʻia e nā kānaka. ʻAʻole he pani ka Cranberry Extract no nā lāʻau antibiotic i ka wā o nā maʻi maʻi. Hiki ke kōkua, akā naʻe, ke hoʻohana pū ʻia me ka lāʻau kuʻuna a i ʻole he mea pale.
Hōʻike huahana
inoa huahana:ʻO ka huaʻala maoli
Māhele:Nā mea kanu mea kanu
Nā ʻāpana kūpono:ʻO nā PAC Proanthocyanidins
Hōʻike huahana:10.0%~50%
Kānāwai:TLC
Mana Mana:Ma ka Hale
E hoʻomākaukau:C27H31O16
kaumaha molekala:611.52
CAS No:84082-34-8
ʻAno:Poni ʻulaʻula pauda maikaʻi me ka ʻala ʻano.
ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
Hana Huahana:Hoʻopau ka huaʻai Cranberry i ka maka, hoʻomaikaʻi i ka ʻike a hoʻopaneʻe i ke aʻalolo cerebral i ka wā ʻelemakule; hoʻomaikaʻi i ka ʻōnaehana urinary a pale i ka maʻi urinary tract; hoʻoikaika i ka capillary koko, hoʻonui i ka hana o ka naʻau a pale aku i ka maʻi kanesa; hoʻopau i nā radical free, pale i ke kino o ke kanaka mai ka pōʻino a hoʻomaikaʻi i ka palekana;
Waihona:e mālama ma kahi maloʻo, paʻa maikaʻi, mamao mai ka makū a i ʻole ka lā pololei.
Hoʻokohu leo:Loaʻa ka lako lako a me ka hoʻolako paʻa ʻana o nā mea maka ma Kina akau.
Palapala Hoʻonaʻauao
| inoa huahana | Cranberry extractrt | Puna Botanical | Vaccinium oxycoccus |
| Koena Solvents | Wai&Ethanol | Māhele i hoʻohana ʻia | Hua |
| NA MEA | OLELO HOOLAHA | HANA | HUA HO'O |
ʻIkepili Kino&Kemika
| kalakala | Poni ʻulaʻula maikaʻi pauda | Organoleptic | Kupono |
| Ordour | ʻano ʻano | Organoleptic | Kupono |
| Ka nana aku | Pauda maikaʻi | Organoleptic | Kupono |
Mea Analytical Quality
| ʻIkepili | Ua like me ka la'ana RS | TLC | like like |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Nalo ma ka maloo | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Huina Lehu | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| kānana | 100% hala 80 mesh | USP36 | Hoʻohālike |
| Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| E kaomi i ka Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Koena Solvents | E hui me Eur.Ph.7.0 | Eur.Ph.7.0 | Kupono |
| Koena Pesticides | E hoʻokō i nā koi USP | USP36 | Kupono |
Metala Kaumaha
| Huina Kaumaha | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Ke kēpau (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Ho'āʻo Microbe
| Helu Papa Nui | NMT 1000cfu/g | USP | Kupono |
| Huina hū & Mold | NMT 100cfu/g | USP | Kupono |
| E.Coli | ʻinoʻino | USP | ʻinoʻino |
| Salmonella | ʻinoʻino | USP | ʻinoʻino |
| Puke & Waihona | Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. | ||
| NW: 25kgs | |||
| E kūʻai i loko o kahi pahu paʻa maikaʻi mai ka makū, māmā, oxygen. | |||
| Ola ola | 24 mau mahina ma lalo o nā kūlana i luna a i loko o kāna ʻeke kumu. | ||
ʻO Aogubio berry anthocyanin series aʻoaʻo huahana
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
