ʻO ka pauka ʻeleʻele ʻeleʻele kiʻekiʻe ka Anthocyanidin
Hōʻike huahana
No ka ʻohana Grossulariaceae ʻo Ribes nigrum. He ulu lāʻau a hiki i 2 mika ke kiʻekiʻe a ʻike ʻia i ka ʻāpana meaʻai no kāna mau hua, nā hua pōʻai a me nā ʻeleʻele, waiwai i nā hua a me nā mea ʻala, e ʻike ʻia ma ʻAukake-Sepatemaba. ʻOkoʻa ia mai nā currants ʻulaʻula i ke kala, ʻala a me ka ʻono o ka hua. ʻAʻole i ʻike ʻia e nā Helene a me nā Roma, ua hoʻomaka ʻia e mahi ʻia a hoʻopaʻa ʻia i ke kenekulia ʻumikumamāwalu, ua ʻike ʻia ʻo ia he panacea no nā maʻi āpau, a i ke kenekulia e hiki mai ana, ua manaʻo ʻia he lāʻau kūpono e kūʻē i ka melancholy. I kēia lā, ua ʻike ʻia a hōʻoia ʻia kona mau mea ho'ōla he nui a hiki ke lawe ʻia ʻo Ribes nigrum ma ke ʻano he anti-inflammatory, antihistamine a me ka hoʻomaʻemaʻe koko; i ka lāʻau lapaʻau hoʻohana ʻia nā ʻōpuʻu, nā lau a me nā hua.
Nā pōmaikaʻi
- Astringent
- Antioxidant
- Anti-inflammatory
- Antihistamine
- Neuroprotective
- ʻO Vasoprotective
- Analgesic
KA HOOLAHA KUMU
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| ʻokoʻa. Pauda / Kohi | Unuhi | Microscopy / ʻē aʻe |
| Pohō ma ka maloʻo | Mea maloo | |
| Lehu | Mea maloo | |
| ʻAiʻi Nui | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
