Mea Hana Kiʻekiʻe Kiʻekiʻe Feed Grade Sorbic Acid Manufacturer Mai Kina
Hoʻolauna huahana
He keʻokeʻo ʻo Potassium sorbate a hiki i ka melemele scaly crystals, nā ʻāpana aniani a i ʻole nā pauka aniani, ʻaʻohe ʻala a pilau iki paha, a maʻalahi hoʻi e komo i ka makū a hoʻoheheʻe ʻia e ka oxidation a me ka discoloration ke ʻike ʻia i ka ea no ka manawa lōʻihi. Hiki ke hoʻoheheʻe ʻia ka potassium sorbate i ka wai, 67.6g/100ml (20 C); 5% wai paʻakai, 47.5g / 100ml (ka mahana lumi); 25% wai kōpaʻa, 51g/100ml (mānahana lumi). Hiki ke hoʻoheheʻe ʻia i ka propylene glycol, 5.8g/100ml; ethanol, 0.3g/100ml. PH7-8 o 1% pāhaʻi sorbate solution.
KA HOOLAHA KUMU
| Ka nana aku | kolamu keʻokeʻo a keʻokeʻo |
| ʻIke (ma ke kumu kaumaha maloʻo) | 99.0%≈101.0% |
| hikiwawe | Hiki ke hoʻoheheʻe ʻia i loko o ka wai a hiki ʻole ke hoʻoheheʻe ʻia i ka ether |
| ʻala | ʻAno ʻala liʻiliʻi |
| Paʻa wela | ʻAʻole hoʻololi i ka waihoʻoluʻu ma hope o ka hoʻomehana ʻana no 90 min ma 105ºC |
| Hōʻike ʻike | (1) Ho'āʻo Potassium: Ho'āʻo Passes (2) Ho'āʻo o nā mea paʻa pālua:Passes Test (3)UV: e like me ka spectrum maʻamau |
| PH-Waiwai(10%wai wai) | 8.5-10.5 |
| Ka lawe ʻana | ≥87.0% |
| Alkalinity (e like me K2CO3) | ≤1% |
| Klorida(e like me Cl) | ≤0.018% |
| Sulfat(e like me SO4) | ≤0.038% |
| Nalo ma ka maloo ana | ≤1.0% |
| Aldehydes (e like me ka formaldehyde) | ≤0.1% |
| Arsenic(e like me ka) | ≤3mg/kg |
| Ke alakaʻi | ≤2mg/kg |
| Zinc | ≤0.1mg/kg |
| Cadmium | ≤0.02mg/kg |
| Mercury | ≤1mg/kg |
| Nā Metala Kaumaha (e like me Pb) | ≤10mg/kg |
| Huina Helu | ≤100cfu/g |
| Mould&Hū | ≤100cfu/g |
| Coliform | ≤30cfu/g |
Hana huahana
- ʻO nā pono preservative maikaʻi loa:pono: Sorbic Acid (Potassium Sorbate) hiki ke kāohi pono i ka hana o ka mold, yeast a me aerophile bateria. Kāohi i ka ulu ʻana a me ka hana hou ʻana o ka microorganism pernicious e like me pseudomonas, staphylococcus salmonella hana e kāohi ai i ka ulu ʻoi aku ka ikaika ma mua o ka pepehi ʻana. I kēia manawa, ʻaʻole hiki iā ia ke kāohi i ka ulu ʻana o ka microoranganim pono a Anaerobic-bearing barilli, acidophil no laila e hoʻolōʻihi i ka hale kūʻai meaʻai peroid a noho i ka ʻono kumu ʻai. ʻO ka mālama mālama pono o ka sorbic acid (Potassium sorbate) he 5-10 mau manawa sodium benzoate.
- Palekana kiʻekiʻe:ʻO ka Sorbic Acid (Potassium Sorbate) kekahi ʻano o nā mea momona momona nonsuturated. Hiki ke hoʻopili koke ʻia e ke kino kanaka, a laila decomposed i CO2 a me H2O, ʻaʻohe mea i koe i ke kino. ADI 0-25mg/kg (ma muli o ka sorbic acid FAO/WHO 1994) LD50 4920 mg/kg (nui ʻiole ma ka waha) GRAS(FDA, 182.3640 1994) ʻO kona ʻawaʻawa wale nō 1/12 manawa paʻakai papa a me 1/40 manawa sodium benzoate .
- Paʻa maikaʻi:Paʻa ka ʻakika Sorbic (Potassium Sorbate) i ka staus i hoʻopaʻa ʻia, ʻaʻole e decomposed a hiki i 270 ° C. E ʻoki ʻia ia i loko o nā kala a hoʻopaʻa i ka makū inā ʻike ʻia i ka lewa no ka manawa lōʻihi.
- Ke noi ākea:I kēia manawa, ua hoʻohana nui ʻia ka Sorbic Acid (Potassium Sorbate) i ka meaʻai, ka inu, nā mea kanu i ka soy, tabacco, nā lāʻau lapaʻau, nā mea hoʻonaninani, nā huahana mahiʻai, forage a me nā wahi ʻē aʻe. Pono e ākea a ākea kona noi ma ka honua. E like me ka acidic preservative, hoʻohana maikaʻi ʻia ka Sorbic Acid (Potassium Sorbate) i ka meaʻai kūʻokoʻa (ph6.0-6.5). E emi maopopo ana ka pono o ka mālama mālama ʻana o ka sodium benzoate a loaʻa ka ʻono moe i ka ph>4
- ʻO ka maʻalahi o ka noiHiki ke hoʻohana ʻia ka Sorbic Acid (Potassium Sorbate) ma ka hoʻohui pololei ʻana, ka hoʻoulu ʻana, ka hoʻomaha ʻana, ka maloʻo maloʻo, ka hoʻohana ʻana i nā mea paʻi a me nā ʻano hana ʻē aʻe.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
