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Nā meaʻai meaʻai kiʻekiʻe CAS299-28-5 Calcium Gluconate

  • palapala hōʻoia

  • inoa huahana:Kalsium Gluconate
  • ʻAno:ʻO ka pauka kristal keʻokeʻo
  • CASNNo.:299-28-5
  • ʻAno molekala:C12H22CaO14
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Huahana Huahana

    ʻO ka calcium gluconate kahi paʻakai calcium o ka waikawa gluconic. He keʻokeʻo keʻokeʻo a i ʻole ka pauka granular me kahi helu heheʻe o 201 ° C, ʻaʻole ʻono a ʻono ʻole, hiki ke hoʻoheheʻe ʻia i ka wai anuanu a hiki ke hoʻoheheʻe ʻia i ka wai wela.
    ʻO ka calcium gluconate he mea nui ka calcium organik. Hoʻohana nui ʻia ia e like me ka calcium fortifier a me ka meaʻai, buffer, curing agent, a me chelating agent i nā meaʻai. Loaʻa iā ia kahi manaʻolana noi ākea loa.

    Nānā Kūlana

    'ikamu
    Hōʻike
    Ka nana aku
    Pauda Crystalline Keʻokeʻo
    Hoʻāʻo
    98.5~102.0%
    Nalo ma ka maloo
    ≤2%
    E hoemi ana i na mea
    ≤1%
    Sulfate
    ≤0.05%
    Kloride
    ≤0.07%
    Metala kaumaha
    ≤0.002%
    E like me
    ≤3PPM
    ʻO nā mea haumia a me ka waika boric
    Kū i nā koi

    Hana

    Hiki i ka calcium gluconate ke hoʻemi i ka capillary permeability, hoʻonui i ka density, mālama i ka excitability maʻamau o nā aʻalolo a me nā ʻiʻo, hoʻoikaika i ka contractility myocardial, a kōkua i ka hoʻokumu ʻana o ka iwi;

    Palapala noi

    Ma keʻano he meaʻai meaʻai, hoʻohanaʻia ma keʻano he pale; mea hoʻopaʻa paʻa; chelating agent; meaʻai meaʻai. Hiki ke hoʻohana ʻia no nā cereals, kā lākou huahana, a me nā mea inu. He 18-38 grams no ka kilo.

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    ʻŌlelo hoʻohui

    Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
    ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā ​​​​mea kōkua i kāna hana hana.
    Manaʻo Manaʻo #2: Nui nā mea hoʻohui
    Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (ʻAʻole)/ (Tse) ʻŌlelo

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    NA ALEGENA KA HALE HAOLE OLELO HOOLAHA
    ʻO ka waiu a i ʻole ka waiū ʻAʻole ʻAe ʻAʻole
    Hua manu a hua manu paha ʻAʻole ʻAe ʻAʻole
    Nā iʻa a i ʻole nā ​​hua iʻa ʻAʻole ʻAe ʻAʻole
    ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai ʻAʻole ʻAe ʻAʻole
    ʻO ka pīkī a i ʻole nā ​​hua pīkī ʻAʻole ʻAe ʻAʻole
    Nā hua lāʻau a i ʻole nā ​​​​mea hoʻohui ʻAʻole ʻAe ʻAʻole
    Soy a soy derivatives ʻAʻole ʻAe ʻAʻole
    Huapalaoa a huapalaoa ʻAʻole ʻAe ʻAʻole

    Ka momona Trans

    ʻAʻole i loko o kēia huahana nā momona trans.

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


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