ʻO ka meaʻai kiʻekiʻe 10,000U / G Lactase Enzyme Powder
Huahana Huahana
He B-galactosidase ia i hana ʻia e ka fermentation hoʻomalu ʻia o kahi kānana Non-GMO o Aspergillus oryzae.
ʻO ka lactose hydrolyzes nā paʻa B-1,4-glycosidic i ka lactose; ka hoʻokuʻu ʻana i kahi hui molar like o ka glucose a me ka galactose. ʻAʻohe mea mālama kemika i loko o ka pauka meaʻai.
ʻAno Enzymatic
ʻO ka pH maikaʻi loa he 4.0 a 5.0 me kahi pae paʻa o 4.0 a 7.5. ʻO ka mahana maikaʻi loa he 55ºC me kahi pae paʻa mai 30ºC a 55ºC.
Ka hana
Hoʻokahi FCC Lactase Unit (ALU) i wehewehe ʻia ʻo ka maikaʻi o ka enzyme e hoʻokuʻu i hoʻokahi micromole o ka o-nitrophenol i kēlā me kēia minuke ma 37º C a me ka pH o 4.5. Hoʻokumu ʻia ia ma kahi hydrolysis 15 mau minuke o kahi substrate o-nitrophenol-beta-D-galactopyranoside.
ʻO nā pae hoʻoholo no nā hoʻokolohua enzyme a pau: NLT 85.0% a me NMT 115.0% o nā ʻāpana i haʻi ʻia o ka hana enzyme.
Palapala noi
Hoʻohana nui ʻia ka Lactase i ka ʻoihana meaʻai e hoʻohuli i ka lactose haʻahaʻa haʻahaʻa a me ka haʻahaʻa haʻahaʻa i loko o nā monosaccharides ʻoi aku ka momona (glucose a me galactose); hiki ke hoʻohana i ka ice cream, concentrated milk, and evaporated milk. Hoʻemi ʻia ka hiki o ka crystallization lactose, a hoʻonui ʻia ka ʻono i ka manawa like.
Nānā Kūlana
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| Ka hana | 50000ALU/g min. | FCC |
| ʻIkepili | Laktase Fungal | FTIR |
| Māmā | NMT 6% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| ʻIkepili Microbial | ||
| TPC | Mākaukau / AOAC 990.12 | |
| E.coli | ʻAʻohe/10g | Mākaukau / AOAC 991.14 |
| holoʻokoʻa | AOAC 2003.01 | |
| Salmonella | ʻAʻohe/25g | BAM Ch. 5 / AOAC 2011.03 |
| hū | Mākaukau / AOAC 997.02 | |
| Mold | Mākaukau / AOAC 997.02 | |
| Coliforms | Mākaukau / AOAC 991.14 | |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole loaʻa i kēia huahana nā momona trans.
