Kiʻekiʻe Meaʻai Papa CAS 142211-96-9 Casein Peptide
Hōʻike huahana
ʻO ka Casein peptides nā molekole protein i lawe ʻia mai nā huahana dairy i loaʻa nā ʻano pono like ʻole a me nā noi. Manaʻo ʻia e hoʻoikaika i ka ʻili olakino, kākoʻo i ka hana ʻana o ka ʻōnaehana pale, hoʻoikaika i ka hoʻoponopono ʻana i ka ʻili, a he mea pono paha ia i ka hana ʻōnaehana nerve. Eia kekahi, loaʻa i nā peptides casein kekahi mau waiwai antioxidant, hiki ke kōkua i ka hōʻemi ʻana i ka pōʻino i hana ʻia e ke kaumaha oxidative i ke kino. Ma nā ʻōlelo o ka noi, hoʻohana pinepine ʻia nā peptides casein i nā huahana mālama ʻili e hoʻolaha i ka moisturization o ka ʻili, hoʻoponopono a me ka anti-aging. Hiki ke hoʻohana ʻia i nā nutraceuticals a me nā meaʻai hana ma ke ʻano he mea hoʻohui protein e kōkua i ka hoʻomaikaʻi ʻana i ke olakino o ka ʻili a hoʻoikaika i ka hana o ka ʻōnaehana pale a me ka nerve. Hoʻohana ʻia ʻo Casein peptides i ka lāʻau lapaʻau e hoʻomākaukau i kekahi mau lāʻau lapaʻau a me nā huahana meaʻai me nā hopena olakino kūikawā. Ma keʻano laulā, loaʻa nā peptides casein i nā manaʻo noiʻi ākea i nā huahana mālama ʻili, nā huahana olakino, nā lāʻau lapaʻau a me nā ʻano ʻē aʻe, e hāʻawi ana i ka poʻe i kahi waiwai protein kūlohelohe multifunctional.
Palapala Hoʻonaʻauao
| 'ikamu | Hōʻike | Nā hualoaʻa |
| Huina pūmua (nā pahu maloʻo) | ≥80% | 88.83% |
| Maʻiʻo peptide (ke kumu maloʻo) | ≥75% | 75.65% |
| Ka nana aku | Melemele a Melemele Māmā | Pauda Melemele Māmā |
| Ka nui o ka ʻāpana | 100% hala 80 mesh | Kūlike |
| ʻO ka ʻāpana o ka protein hydrolyzate me ka nui molekala pili ma lalo o 2000(g/100g) | ≥80.0 | 85.92 |
| Māmā | ≤7.0% | 5.67% |
| Lehu | ≤7.0% | 5.22% |
| E like me | | Kūlike |
| ʻO Pb | | Kūlike |
| Cr | | Kūlike |
| Coliform bacteria | | Kūlike |
| Helu Papa Nui | | Kūlike |
| Huna & Mold | | Kūlike |
| E. Coli | ʻinoʻino | ʻAʻole |
| S. Aureus | ʻinoʻino | ʻAʻole |
| Salmonella | ʻinoʻino | ʻAʻole |
| Pesticides | ʻinoʻino | ʻAʻole |
Hana
- Hoʻoikaika i ke olakino ʻili:Hoʻohana nui ʻia ka Casein peptides i nā huahana mālama ʻili a ua ʻōlelo ʻia e kōkua i ka hoʻomaikaʻi ʻana i ka moisturizing o ka ʻili, antioxidant a me ka hoʻoponopono hou ʻana, e kōkua ana i ka mālama ʻana i ke kūlana ʻōpio a olakino.
- Kākoʻo i ka hana ʻōnaehana immune:He hopena maikaʻi paha ka Casein peptides i ka ʻōnaehana pale, a ke hōʻike nei kekahi mau haʻawina e loaʻa paha nā hopena antimicrobial i hiki ke kōkua i ka hoʻoikaika ʻana i ke kino o ke kino.
- Hoʻoikaika i ka hana ʻōnaehana nerve:Ke hōʻike nei kekahi mau noiʻi e loaʻa paha i nā peptides casein nā pōmaikaʻi no ka ʻōnaehana nerve, kōkua i ka hoʻoponopono ʻana i ka hana neurological a loaʻa paha kahi hopena maikaʻi i ka hopohopo, ke kaumaha, a me nā mea hou aku.
- Nā waiwai antioxidant:Manaʻo ʻia ʻo Casein peptides i kekahi mau hopena antioxidant, e kōkua ana i ka hōʻemi ʻana i ka pōʻino i hana ʻia e ke koʻikoʻi oxidative i ke kino a kōkua i ka mālama ʻana i ke olakino a me ka hana o nā cell.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |











