ʻO ka pauka Diosmin kiʻekiʻe
Hana a me ka noi
Hiki i ka Diosmin ke pale i ka moku koko, hoʻonui i ke kahe o ke koko, hoʻemi i ka capillary permeability, hoʻoikaika i kona kūpaʻa, hoʻoulu i ka wikiwiki o ka wai lymphatic a me kona hopena o ka contraction.
KA HOOLAHA KUMU
| MEA HOAO | KANAWAI | HUA |
| Ka nana aku | ʻO ka pauka hygroscopic hina-melemele a māmā paha | Hoʻokō (Kiʻi) |
| Lae hehee | 277 ℃-278 ℃ | Hoʻokō (mea hoʻoheheʻe helu) |
| ʻIkepili | (a)(b) Pono Pono | Hoʻokō |
| Ka hikiwawe | ||
| – i ka wai | ʻAʻole hiki ke hoʻoheheʻe | Hoʻokō |
| - i loko o ka dimethyl sulfoxide | Hiki ke hoʻoheheʻe | Hoʻokō |
| – waiʻona | ʻAʻole hiki ke hoʻoheheʻe | |
| - hoʻoheheʻe i nā hopena o ka alkali hydroxides | Hiki ke hoʻoheheʻe | |
| Ke koena ma ka ʻā | ≤0.5% | Hoʻokō |
| Ka nui mesh | 100% hala 80 mesh/2000 mesh | Hoʻokō |
| Iodine | ≤0.1% | Hoʻokō (Potentiostat) |
Nā mea pili
| - acetoisovanillone | ≤0.5% | Hoʻokō (HPLC) |
| – hesperidin | ≤4.0% | Hoʻokō (HPLC) |
| – isorhoifolin | ≤3.0% | Hoʻokō (HPLC) |
| – 6-iododiosmin | ≤0.6% | Hoʻokō (HPLC) |
| – linarin | ≤3.0% | Hoʻokō (HPLC) |
| - diosmetin | ≤2.0% | Hoʻokō (HPLC) |
| - nā mea haumia ʻole i hōʻike ʻia | ≤0.4% | Hoʻokō (HPLC) |
| – huina | ≤8.5% | Hoʻokō (HPLC) |
| Nā metala kaumaha | 90%—102% | Hoʻokō (HPLC) |
| Wai | ≤6.0% | Hoʻokō (KF) |
Nā mea hoʻoheheʻe koena
| – methanol | ≤3000ppm | Hoʻokō (HPGC) |
| – ʻakika acetic | ≤5000ppm | Hoʻokō (HPGC) |
| – pyridine | ≤200ppm | Hoʻokō (HPGC) |
HO'O'O MICROBIOLOGICAL
| Ka huina microbial helu | ≤1000cfu/g | Hoʻokō |
| hū & poʻo | ≤100cfu/g | Hoʻokō |
| E.Coli | ʻinoʻino | ʻinoʻino |
| Salmonella | ʻinoʻino | ʻinoʻino |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
