Kiʻekiʻe Meaʻai Papa Huaʻai B2-Riboflavin Kiʻekiʻe
Loaʻa iā mākou nā mīkini hana ʻoi loa i kūkulu ʻia, nā ʻenehana loea a me nā limahana, ʻike ʻia nā ʻōnaehana hoʻokele maikaʻi maikaʻi a me kahi pūʻulu kūʻai kumu kūʻai aloha aloha mua / ma hope o ke kūʻai aku i kākoʻo no ka High Quality Food Grade Vitamin B2-Riboflavin High Quality, We. hoʻokipa i nā mea kūʻai hou a kahiko mai nā ʻano like ʻole o ke ola e launa pū me mākou no nā pilina ʻoihana liʻiliʻi lōʻihi a me ka kūleʻa like!
Loaʻa iā mākou nā mīkini hana ʻoi loa i hoʻomohala ʻia, nā ʻenehana loea a me nā limahana, ʻike ʻia nā ʻōnaehana hoʻokele maikaʻi maikaʻi a me kahi pūʻulu kūʻai kumu kūʻai aloha aloha mua / ma hope o ke kūʻai aku noKina Vb2 a me Riboflavin, Me ka hoʻomohala ʻana o ka ʻoihana a me ka hoʻokele waiwai, e hoʻomau kā mākou hui i ka "ʻoiaʻiʻo, hoʻolaʻa, kūpono, hana hou" ʻuhane o ka ʻoihana, a ke hele mau nei mākou i ka manaʻo hoʻokele o ka "makemake e nalowale ke gula, mai nalowale nā mea kūʻai. Puʻuwai". E lawelawe mākou i nā ʻoihana kūloko a me nā ʻāina ʻē me ka hoʻolaʻa ʻoiaʻiʻo, a e hana mākou i ka wā e hiki mai ana me ʻoe!
Hōʻike huahana
ʻO Riboflavin, ka mea i kapa ʻia ʻo Vitamin B2, loaʻa i nā mea kanu a me nā mea holoholona. Hoʻopili ʻia ia i ka hoʻoili ʻana o ka hydrogen i loko o ka nui o nā hopena hoʻohaʻahaʻa-oxidation koʻikoʻi i ka hana o ka ikehu i loko o ka metabolism cellular. Hoʻohana ʻia ia ma ke ʻano he meaʻai meaʻai a he mea nui ia o nā lāʻau lapaʻau he nui.
Ka Hooiaio ana i ke Anaina
| Nā mea ho'āʻo | palena o ka hoao ana | Nā hopena o ka hoʻāʻo |
| Ka nana aku | Alani melemele crystalline pauda | Halawai |
| ʻIkepili | maikaʻi | Halawai |
| Kaʻakika a i ʻole ka alkalinity | e nānā i ke kala o ka hoʻonā hoʻāʻo ma hope o ka hoʻohui ʻana i kēlā me kēia | Halawai |
| Lumiflavin | ≤0.025 (USP) ≤0.025%(EP/BP) | 0.003 |
Absorbance | 0.31-0.33 A373nm/A267nm 0.36-0.39 A444nm/A267nm e ka ʻike ʻike Spectrophotometric | 0.32 0.38 |
| Ka nui o ka Particle | ʻO 95% e hele i ka kānana 80 mesh | Halawai |
| Hoʻololi kikoʻī | Ma waena o-115º a me -135º (EP/BP/USP) | -120º (USP) -126º(BP/EP) |
| Nalo ma ka maloo | ≤1.5% | 0.3% |
| Metala Kaumaha | ||
| Koena ma ka Ignition/ Sulphated Ash | ≤0.3% (USP) ≤0.1%(EP/BP) | 0.1% |
| ʻO nā mea haumia kino | Hana IV (USP) | Halawai |
| Ka ho'āʻo (ke kumu ondried) | 98.0%-102.0% (USP) 97.0%-103.0% (EP/BP) | 98.3%(USP) 98.6%(BP/EP) |
Nā noi
ʻO Riboflavin (VB2) kahi pauka kristal melemele ʻalani e pono ai no ka meaʻai i nā pēpē, nā wahine hāpai, a me nā maʻi ma hope o ka maʻi. Hoʻohana nui ʻia ia ma ke ʻano he mea hoʻohui meaʻai ʻoi aku ka nui o ka palaoa palaoa, nā huahana waiu, soy sauce, raiki, berena, biscuits, kokoleka, pata a me nā mea ʻala ʻē aʻe.
Hana
- Kōkua e hoʻomaikaʻi i ka maikaʻi o ke ola
- Lapaau o Migraine
- Hoʻoikaika i ka hoʻomohala ʻana a me ka hoʻōla hou ʻana o nā cell
- I ka ʻili, nā kui, ka lauoho, ka ulu maʻamau
- E kōkua i ka hoʻopau ʻana i ka waha, nā lehelehe, ka ʻāʻī o ke alelo
- No ka hoʻonuiʻana i kaʻike maka, e ho'ēmi i ka luhi o ka maka
Loaʻa iā mākou nā mīkini hana ʻoi loa i kūkulu ʻia, nā ʻenehana loea a me nā limahana, ʻike ʻia nā ʻōnaehana hoʻokele maikaʻi maikaʻi a me kahi pūʻulu kūʻai kumu kūʻai aloha aloha mua / ma hope o ke kūʻai aku i kākoʻo no ka High Quality Food Grade Vitamin B2-Riboflavin High Quality, We. hoʻokipa i nā mea kūʻai hou a kahiko mai nā ʻano like ʻole o ke ola e launa pū me mākou no nā pilina ʻoihana liʻiliʻi lōʻihi a me ka kūleʻa like!
Kūlana KiʻekiʻeKina Vb2 a me Riboflavin, Me ka hoʻomohala ʻana o ka ʻoihana a me ka hoʻokele waiwai, e hoʻomau kā mākou hui i ka "ʻoiaʻiʻo, hoʻolaʻa, kūpono, hana hou" ʻuhane o ka ʻoihana, a ke hele mau nei mākou i ka manaʻo hoʻokele o ka "makemake e nalowale ke gula, mai nalowale nā mea kūʻai. Puʻuwai". E lawelawe mākou i nā ʻoihana kūloko a me nā ʻāina ʻē me ka hoʻolaʻa ʻoiaʻiʻo, a e hana mākou i ka wā e hiki mai ana me ʻoe!
