N-Acetyl carnosine kiʻekiʻe 56353-15-2
Hōʻike huahana
| inoa huahana | N-Acetyl carnosine |
| Nā huaʻōlelo like | N-Aceyl-L-Carnosine |
| CAS | 56353-15-2 |
| ʻĀpana Molekala | C11H16N4O4 |
| Kaumaha Molekala | 268.27 |
| EINECS | 260-123-2 |
| Ka nana aku | Pauda keʻokeʻo |
| Hoʻāʻo | 99% min |
ʻO ka N-acetyl-L-Carnosine (NAC) he dipeptide kūlohelohe imidazole i loaʻa nā hana antioxidant i loko o nā pūnaewele, e kū'ē i ka lipid peroxidation. Hiki ke pale a hoʻonā i nā cataracts ke hoʻohui ʻia i nā maka o nā holoholona, ma muli o ka hoʻololi ʻana o NAC i kahi antioxidant, carnosine. ʻO NAC a me nā dipeptides pili, i hāʻawi ʻia i loko o nā ʻano kikoʻī, hiki ke loaʻa i nā hopena pale no ka ʻili. Hoʻohana ʻia ka N-Acetyl-L-carnosine no ka mālama ʻana i nā cataracts a me ka mālama ʻana i ka immunosuppression i hoʻokomo ʻia e UV. ʻIke ʻia ʻo N-Acetyl-L-carnosine ʻo NAC, N-acetyl-β-alanyl-L-histidine, Acetylcarnosine, a me (2S)-2-(3-acetamidopropanoylamino)-3-(1H-imidazol-5-yl )ʻakika propanoic.
KA HOOLAHA KUMU
| KA HOOLAHA | OLELO HOOLAHA | HANA |
| Ka nana aku | Pauda keʻokeʻo | Hoʻokō |
| ʻala | ʻano ʻano | Hoʻokō |
| ʻono | ʻano ʻano | Hoʻokō |
| Hoʻāʻo | 99% | Hoʻokō |
| Anana Anaina | 100% hala 80 mesh | Hoʻokō |
| Nalo ma ka maloo | 5% Max. | 1.02% |
| Lehu Sulphated | 5% Max. | 1.3% |
| Weheʻe | Ethanol & Wai | Hoʻokō |
| Metala Kaumaha | 5ppm Max | Hoʻokō |
| E like me | 2ppm Max | Hoʻokō |
| Nā mea hoʻoheheʻe koena | 0.05% Max. | ʻinoʻino |
| Microbiology | | |
| Helu Papa Nui | 1000/g Max | Hoʻokō |
| Huna & Mold | 100/g Max | Hoʻokō |
| E.Coli | ʻinoʻino | Hoʻokō |
| Salmonella | ʻinoʻino | Hoʻokō |
Hana
- ʻili keʻokeʻo
- antioxidant
- Hoʻohou i ka ʻili
- mālama i ka makū
- mea pale ʻili











