ʻO ka ʻOat Beta Glucan Pauka Kiʻekiʻe
Hōʻike huahana
Oats oats (inoa Latin: Avena sativa l.) no na mea kanu gramineous. ʻElua mau ʻano nui, hoʻokahi ʻo ka oat, ʻo ia kekahi ʻano oats.
Oat ma Kina i ikeia e like me ka'ōlohelohe oats, maʻamau iʻikeʻia e like me ka olohelohe oats, YuMai, palaoa, oats, hihiu mea he 'ano haʻahaʻa kō a me kiʻekiʻe nutritional waiwai, kiʻekiʻe-ikaika ai.
He waiwai nui ka oats i ka fiber dietary, hiki ke hoʻoikaika i ka peristalsis gastrointestinal, defecation, ka nui o ka wela haʻahaʻa, haʻahaʻa glycemic index,
ʻO ka lipid hypoglycemic, kekahi o nā tonic kiʻekiʻe, he meaʻai pono i nā wahi ʻilihune.
Ka Hooiaio ana i ke Anaina
| 'ikamu | Hōʻike | Ka hopena hoʻāʻo |
| Ka nana aku | Pāda melemele māmā | Kūlike |
| ʻala | ʻano ʻano | Kūlike |
| ʻono | ʻano ʻano | Kūlike |
| Māhele i hoʻohana ʻia | Laʻau holoʻokoʻa | Kūlike |
| Nalo ma ka maloo | ≤5.0% | Kūlike |
| Lehu | ≤5.0% | Kūlike |
| Nui ʻāpana | 95% hala 80 mesh | Kūlike |
| Allergens | ʻAʻohe | Kūlike |
Hoʻomalu Kimia
| Nā metala kaumaha | NMT 10ppm | Kūlike |
| Arsenic | NMT 2ppm | Kūlike |
| Ke alakaʻi | NMT 2ppm | Kūlike |
| Cadmium | NMT 2ppm | Kūlike |
| Mercury | NMT 2ppm | Kūlike |
| Kūlana GMO | ʻAʻole GMO | Kūlike |
Manaʻo Microbiological
| Helu Papa Nui | 10,000cfu/g Max | Kūlike |
| Huna & Mold | 1,000cfu/g Max | Kūlike |
| E.Coli | ʻinoʻino | ʻinoʻino |
| Salmonella | ʻinoʻino | ʻinoʻino |
Hana a me ka noi
- Haʻahaʻa cholesterol
Ua aʻo nui ʻia ka Oat beta glucan a ua hōʻoia ʻia e hoʻohaʻahaʻa pono i nā pae cholesterol haʻahaʻa haʻahaʻa lipoprotein (LDL) i loko o ke koko. ʻO kāna hana ka mea nui ma o ka hoʻokumu ʻana i kahi mea colloid i loko o ka ʻōpū, e hōʻemi ana i ka absorption o ka cholesterol, a laila e hāpai i ka excretion o ka cholesterol.
- E hoʻomaikaʻi i ke kō koko
Hiki i ka oat beta glucan ke hoʻolohi i ka hoʻokaʻawale ʻana o ka meaʻai i loko o ka digestive tract, ma laila e hōʻemi ai i ka piʻi nui o ke kō koko ma hope o ka ʻai ʻana. He mea koʻikoʻi kēia no ka poʻe maʻi maʻi a me ka poʻe pono e hoʻomalu i ko lākou pae koko koko.
- Paipai i ke ola kino
Ma ke ʻano he fiber soluble, hiki i ka oat beta glucan ke hoʻoikaika i ka ulu ʻana o nā probiotics i loko o ka ʻōpū, hoʻomaikaʻi i ke koena o ka microflora intestinal, a hoʻonui i ke olakino ʻōpū. Eia kekahi, hiki iā ia ke hoʻonui i ka nui o ka stool a hoʻoikaika i ka neʻe ʻana o ka ʻōpū.
- Hoʻonui i ka hana kino
Ua hōʻike ʻia nā haʻawina he hopena immunomodulatory ka oat beta-glucan, hiki ke hoʻonui i ka pane ʻana o ke kino a kōkua i ke pale ʻana i ka maʻi a me ka maʻi.
- ʻO ke kaumaha a me ka mālama kaumaha
Loaʻa i ka Oat beta-glucan kahi manaʻo o ka māʻona, hiki ke kōkua i ka mālama ʻana i ka ʻai a hoʻemi i ka lawe ʻana i ka calorie, no laila ke pāʻani nei i kahi kuleana maikaʻi i ka hoʻemi ʻana i ke kaumaha a me ka hoʻokele kaumaha.
- Nā hopena antioxidant a me nā hopena anti-inflammatory
ʻO nā mea ʻē aʻe i loko o ka oats e hana pū me ka beta-glucan e loaʻa i nā hopena antioxidant a me nā anti-inflammatory, hiki ke kōkua i ka hōʻemi ʻana i ka pilikia o nā maʻi maʻi.
Nā wahi noi
- ʻOihana meaʻai:Hoʻohui pinepine ʻia ka oat beta-glucan i nā cereals ʻaina kakahiaka, nā pahu ikehu, nā mea inu a me nā meaʻai i kālua ʻia e hoʻomaikaʻi ai i kā lākou waiwai waiwai a me nā pono olakino.
- Nā huahana olakino:Ma ke ʻano he meaʻai meaʻai, hoʻohana nui ʻia ka oat beta-glucan i nā huahana olakino no ke olakino cardiovascular, ka mālama koko koko a me ke olakino ʻōpū.
- Mea hoʻonani:Ma muli o kāna mau mea moisturizing a me anti-inflammatory, hoʻohana pū ʻia ka oat beta-glucan i nā huahana mālama ʻili e kōkua i ka hoʻomaikaʻi ʻana i ke kūlana ʻili.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
