Kiʻekiʻe kiʻekiʻe olive lau oliva extract pauka 10% ~ 30% Maslinic acid
Wehewehe pōkole
ʻO ka ʻoliva lau ʻoliva he mea hoʻohui i loaʻa mai nā lau o ka mea kanu e hānau ana i ka ʻoliva (kahi hua i loaʻa mai ai ka aila kuke) a loaʻa nā bioactives nui o hydroxytyrosol/tyrosol a me oleuropein/ligstroside.
Hōʻike huahana
inoa huahana:ʻOlive Leaf Extract Powder
Māhele:Nā mea kanu mea kanu
Nā ʻāpana kūpono:Oleuropein; Hydroxytyrosol
Hōʻike huahana:20%
Kānāwai:HPLC
Mana maikaʻi:Ma ka Hale
Kumu:C25H32O13 / C8H10O3
kaumaha molekala:540.51/154.16
ʻAʻohe CAS:32619-42-4/10597-60-1
ʻAno:Pauda melemele ʻulaʻula
ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
Hana Huahana:
- Hoʻemi i ka pilikia cardiovascular, e like me ke atherosclerosis
- hoʻohaʻahaʻa i ke koko, kōkua i ka mālama ʻana i ka maʻi diabetes type 2
Waihona:e mālama ma kahi maloʻo, paʻa maikaʻi, mamao mai ka makū a i ʻole ka lā pololei.
Palapala Hoʻonaʻauao
| inoa huahana | ʻOliva lau ʻoliva | Puna Botanical | ʻaila ʻEulopa |
| Koena Solvents | Wai&Ethanol | Māhele i hoʻohana ʻia | Ka lau |
ʻIkepili Kino&Kemika
| NA MEA | OLELO HOOLAHA | HANA | HUA HO'O |
| kalakala | Palaunu-melemele | Organoleptic | Kūlike |
| Ordour | ʻano ʻano | Organoleptic | Kūlike |
| Ka nana aku | Pauda | Organoleptic | Kūlike |
Mea Analytical Quality
| Hōʻike (Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Holoxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Nalo ma ka maloo | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.52% |
| Huina Lehu | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.61% |
| kānana | 95% hala 80 mesh | USP36 | Hoʻohālike |
| Koena Solvents | E hui me Eur.Ph.7.0 | Eur.Ph.7.0 | Kūlike |
| Koena Pesticides | E hoʻokō i nā koi USP | USP36 | Kūlike |
Metala Kaumaha
| Huina Kaumaha | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Kūlike |
| Ke kēpau (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Kūlike |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Kūlike |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Kūlike |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | Kūlike |
Ho'āʻo Microbe
| Helu Papa Nui | NMT 1000cfu/g | USP | Kūlike |
| Huina hū & Mold | NMT 100cfu/g | USP | Kūlike |
| E.Coli | ʻinoʻino | USP | ʻinoʻino |
| Salmonella | ʻinoʻino | USP | ʻinoʻino |
Noi o ka Olive Leaf Extract
ʻO Oleuropein a me Hydroxytyrosol nā antioxidants nui loa i loaʻa i loko o ka Pure Olive Leaf Extract. He mau antioxidants kūlohelohe ikaika lākou i noiʻi nui ʻia i nā pono olakino a maikaʻi a hoʻohana nui ʻia i nā meaʻai a me nā mea hoʻonaninani.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
