ʻO ka puaʻa pancreatin kiʻekiʻe 10x
Huahana Huahana
ʻO kahi hoʻomākaukau enzyme ikaika loa i loaʻa mai ka porcine pancreas gland i loaʻa iā Protease, Amylase a me Lipase.
ʻAno Enzymatic
ʻO ka pH maikaʻi loa no ka Protease he 7.4 a 8.2, ʻo ka Amylase pH ʻo 8.0, a ʻo ka Lipase pH ʻo 7.0 a 8.0. ʻO ka mahana maikaʻi loa no ka Protease ʻo 40 ° C, ʻo ka mahana maikaʻi loa o Amylase he 40 ° C a ʻo ka wela maikaʻi loa ʻo Lipase he 37 ° C.
Ka hana
Hana ʻia ka hana no ka Protease, Amylase a me Lipase e like me nā hana USP. ʻO nā pae hoʻoholo no nā hoʻokolohua enzyme a pau: NLT 85.0% a me NMT 115.0% o nā ʻāpana i haʻi ʻia o ka hana enzyme.*
Nānā Kūlana
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| Ka hana | Protease | USP |
| ʻAmilase | USP | |
| Lipase | USP | |
| ʻIkepili | Pancreatin | FTIR |
| Māmā | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| ʻIkepili Microbial | ||
| TPC | Mākaukau / AOAC 990.12 | |
| E.coli | ʻAʻohe/10g | Mākaukau / AOAC 991.14 |
| holoʻokoʻa | AOAC 2003.01 | |
| Salmonella | ʻAʻohe/25g | BAM Ch. 5 / AOAC 2011.03 |
| hū | Mākaukau / AOAC 997.02 | |
| Mold | Mākaukau / AOAC 997.02 | |
| Coliforms | Mākaukau / AOAC 991.14 | |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole loaʻa i kēia huahana nā momona trans.
