ʻO nā mea mālama kiʻekiʻe ʻo Dimethyloldimethyl Dmdm Hydantoin
Huahana Huahana
ʻO ka pūhui mea ola no kahi papa o nā pūhui i ʻike ʻia he hydantoins. ʻO ka mālama ʻana i ka laulā ākea maikaʻi loa. wai māʻemaʻe. pH (e like me ia): 6.5-7.5. ʻO ka maʻiʻo ikaika 55.0 - 58.0%. Hiki ke hoʻoheheʻe ʻia i ka wai.
Nānā Kūlana
| Nā hoʻāʻo hoʻāʻo | wehewehe | Kānāwai |
| Nani @ 25°C | wai māʻemaʻe | Holo |
| wai, % | 42.0-46.0 | 45.7 |
| pH (e like me ia) | 6.5-7.5 | 7.06 |
| Kaumaha kikoʻī @ 25°C | 1.150-1.162 | 1.154 |
| kala (APHA) | 15 MAX | 5 |
| % HCHO manuahi | 2.0 MAX | 0.06 |
| $ Huina HCHO | 17.0-19.0 | 17.8 |
| Hōʻike/Hana % | 53.0-58.0 | 55.80 |
Nā pōmaikaʻi
- ʻO ka mālama ākea ākea e kūʻē i ka gram-positive a me ka gram-negative bacteria, yeast, a me ka poʻi
- No kona hoʻoheheʻe wai maikaʻi, ua ʻōlelo ʻia no nā hoʻoheheʻe wai a me nā emulsion
- Hoʻonui i ke ola o nā huahana mālama pilikino i 6-18 mahina
- Kūpono me ka hapa nui o nā mea hoʻonaninani
- ʻAʻole hoʻonāukiuki ka huahana a ʻaʻole hoʻonaʻauao
- Aloha kaiapuni no ka mea, ʻaʻole ia e kūkulu ʻia i loko o nā meaola wai a e wāwahi ʻia e nā microorganism i ka lepo.
Hoʻohana
Paipai ʻia ka pae hoʻohana o 0.1-0.6% (apono ʻia no ka hoʻohana ʻana a hiki i 1% ma USA a hiki i 0.6% ma ʻEulopa). Hana maikaʻi ma nā pae pH a hiki i ka 10 (pH 4-10 kūpono). Hiki ke hoʻohui pololei ʻia i ka hana ʻana i ka wā ma mua a ma hope paha o ka emulsification ma lalo o 60°C/140°F. No ka hoʻohana waho wale nō.
Nā noi
ʻO nā ʻano mea mālama ʻili a me ka lauoho, nā holoi holoi, nā huahana mālama lā, a me nā huahana make-up.
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
