ʻO ka pauka Saffron Extract kiʻekiʻe
Wehewehe pōkole
ʻO ka Safflower (Carthamus tinctorius L.) he lālā nui loa ia, he mea kanu, me ka puakala. Hoʻoulu ʻia ma ke kālepa no ka ʻaila ʻaila i unuhi ʻia mai nā hua. ʻO Safflower Yellow kahi puaʻa meaʻai maoli i unuhi ʻia mai ka petal o Carthamus Tinctoria L. ma ke kaʻina hana o ka unuhi ʻana, kānana, hoʻomaʻemaʻe, hoʻopaʻa ʻana, sterilizing, spraying & maloʻo. ʻO ka mea kala nui ka carthamine.
Hōʻike huahana
inoa Pākē:crocin, ʻaʻa ʻaʻa, ʻaʻaʻaʻa
inoa Pelekane:Crocin
inoa Pākē:puaʻa gardenia, crocetin, α-crocetin, puaʻa saffron
Helu CAS:42553-65-1
ʻAno molekala:C44H64O24
kaumaha molekala:976.96
Helu EINECS:255-881-6
Puna:Iridaceae saffron a me nā stigmas o nā mea kanu ʻē aʻe i loko o ka ʻano like.
Nā waiwai:ʻO ka pauka crystalline ʻulaʻula, ʻala iki, ka helu heheʻe 180°C, hiki ke hoʻoheheʻe ʻia i loko o ka wai i loko o kahi hopena melemele akaka, hiki ke hoʻoheheʻe ʻia i ka ethanol a me ka propylene glycol, hiki ʻole ke hoʻoheheʻe ʻia i ka ʻaila. ʻAlani-ʻulaʻula pauka maikaʻi, 100% ma luna o 80 mesh.
Hoʻomalu kino
| ʻIkepili: | maikaʻi |
| ʻala: | ʻano ʻano |
| ʻono: | ʻano ʻano |
| Anana Ana: | NLT 95% Pass 80 mesh |
Hoʻomalu Kimia
| Arsenic (As) | NMT 1ppm |
| Cadmium(Cd) | NMT 1ppm |
| Ke kēpau (Pb) | NMT 3ppm |
| Mercury(Hg) | NMT 0.1ppm |
| Metala Kaumaha | NMT 10ppm |
| ʻO nā Organics Phosphate | NMT 1ppm |
| Koena Pesticides | NMT 1ppm |
Manaʻo Microorganism
| Helu Papa Nui | 1000cfu/g Max |
| P.aeruginosa | ʻAʻole |
| S. aureus | ʻAʻole |
| Salmonella | ʻAʻole |
| Huna & Mold | 100cfu/g Max |
| E.Coli | ʻinoʻino |
| Staphylococcus | ʻinoʻino |
| ʻO Aflatoxins | NMT 0.2ppb |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
