Kūʻai wela ka Acid Xylanase no ka Brewing

Ke kālele nei kā mākou hui i ka hoʻolālā brand. ʻO ka hauʻoli o nā mea kūʻai aku ʻo kā mākou hoʻolaha maikaʻi loa. Hāʻawi pū mākou i ka lawelawe OEM no ke kūʻai ʻana i ka Acid Xylanase no ka Brewing, Ke nānā nei mākou i ka hāʻawi ʻana iā ʻoe i kā mākou hopena i ka wā lōʻihi, a e ʻike ʻoe he kūpono loa kā mākou ʻōlelo a me ka maikaʻi o kā mākou mau hoʻonā maikaʻi loa!
Ke kālele nei kā mākou hui i ka hoʻolālā brand. ʻO ka hauʻoli o nā mea kūʻai aku ʻo kā mākou hoʻolaha maikaʻi loa. Hāʻawi pū mākou i ka lawelawe OEM noʻO ka Enzyme Kina a me ka Acid Xylanase, hilinaʻi mākou i nā pono ponoʻī no ke kūkulu ʻana i kahi ʻoihana kalepa e pono ai me kā mākou mau hoa hana. ʻO ka hopena, ua loaʻa iā mākou kahi ʻoihana kūʻai honua a hiki i ka Middle East, Turkey, Malaysia a me Vietnamese.

Huahana Huahana

ʻO Xylanase kahi hui o nā enzymes hiki ke hoʻohaʻahaʻa i ka xylanase antioxidant koʻikoʻi i ka hānai, hiki iā ia ke hoʻomaikaʻi i ka digestibility hānai a hoʻonui i ka nui o nā mea hānai maʻamau ʻole i ka palaoa, bran, raiki bran, rapeseed meaʻai a me ka ʻai pulupulu i ka hānai.
Loaʻa mai ka fermentation o kahi kānana Non-GMO i koho ʻia o Trichoderma longibrachiatum, ʻike ʻia kēia huahana e kona kiʻekiʻe kiʻekiʻe o cellulase a me pectinase.

ʻAno Enzymatic

ʻO ka pH maikaʻi loa he 5.0 me kahi pae paʻa o 4.0 a 7.0. ʻO ka mahana maikaʻi loa he 55ºC me ka laulā paʻa o 45ºC a 55ºC.

Ka hana

Ua wehewehe ʻia ka mana he 100 ʻāpana ke hana ʻia ka 1 mg o ka hoʻohaʻahaʻa kōpaʻa like me ka xylose i 1 mL ma lalo o nā kūlana o ka assay. ʻO nā pae hoʻoholo no nā hoʻokolohua enzyme a pau: NLT 85.0% a me NMT 115.0% o nā ʻāpana i haʻi ʻia o ka hana enzyme.*

NA HANA a me na pono

• Hiki ke hoʻohaʻahaʻa maikaʻiʻia ka Xylanase i ka hānai mea kanu e hoʻopau i kona hopena anti-nutrition, e ho'ēmi i ka viscosity chyme a hoʻonui i ka hoʻohanaʻana i nā meaʻai;
• Hoʻoikaika i ka huna ʻana o ka enzyme digestive, hoʻomaikaʻi i ka helu absorption digestion;
• Hoʻopuka ka degradation i ka xylo-oligosaccharides, hoʻolaha i ka hoʻonui ʻana o nā hua bacteria maikaʻi o ka ʻōpū, pale i ka ulu ʻana o nā microorganism anaerobic, a hoʻomaikaʻi i ka pale ʻana.

Nānā Kūlana

ʻŌlelo Gmo

Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

ʻŌlelo hoʻohui

Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā ​​​​mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.

ʻŌlelo manuahi gluten

Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

(ʻAʻole)/ (Tse) ʻŌlelo

Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

ʻŌlelo hoʻomāinoino ʻole

Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

ʻŌlelo Kosher

Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

ʻŌlelo Vegan

Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

ʻIke Allergen Meaʻai

Ka momona Trans

ʻAʻole loaʻa i kēia huahana nā momona trans.

Ke kālele nei kā mākou hui i ka hoʻolālā brand. ʻO ka hauʻoli o nā mea kūʻai aku ʻo kā mākou hoʻolaha maikaʻi loa. Hāʻawi pū mākou i ka lawelawe OEM no ke kūʻai ʻana i ka Acid Xylanase no ka Brewing, Ke nānā nei mākou i ka hāʻawi ʻana iā ʻoe i kā mākou hopena i ka wā lōʻihi, a e ʻike ʻoe he kūpono loa kā mākou ʻōlelo a me ka maikaʻi o kā mākou mau hoʻonā maikaʻi loa!
Kūʻai welaʻO ka Enzyme Kina a me ka Acid Xylanase, hilinaʻi mākou i nā pono ponoʻī no ke kūkulu ʻana i kahi ʻoihana kalepa e pono ai me kā mākou mau hoa hana. ʻO ka hopena, ua loaʻa iā mākou kahi ʻoihana kūʻai honua a hiki i ka Middle East, Turkey, Malaysia a me Vietnamese.