Kūʻai wela Natural freeze maloʻo mango hua pauda
Hōʻike huahana
- ʻO ka pauka mango maloʻo maloʻo.
- Hoʻohui maikaʻi ʻia i nā smoothies, cocktails a ice creams.
- Hiki ke hoʻohana ʻia i ka kuke ʻana a me ka kuke ʻana.
- Kiʻekiʻe i ka vitamina C a me ka fiber meaʻai.
- Nui i nā antioxidants.
- 100% kūlohelohe.
Hana ʻia ka pauka mango maloʻo mai ka hua mango maoli e ka ʻenehana hoʻomaloʻo manuahi. ʻO ke ʻano hoʻomaloʻo manuahi e hōʻemi i ka nalowale o nā meaʻai, ʻoi aku ma mua o 95% mau meaʻai meaʻai o ka hua i mālama ʻia i ka pauka mango.
ʻO ka pauka Mango he waiwai nui i ka fiber dietary, vitamin A, C, D, E, vitamin B-6, beta-carotene, minerals, me ka sodium, calcium, potassium a pēlā aku.
E hauʻoli i ka maikaʻi a pau o nā mango i kā mākou pauka wai mango! Hana ʻia kēia pauda momona mai nā mango i hoʻomaloʻo ʻia i ka piko o ka mea hou e hana i kahi pauka maʻalahi. E hoʻohui i ka pauka wai mango me ka wai, smoothies, a i ʻole wai no ka mea inu ʻoluʻolu. Hiki iā ia ke hāʻawi i ka hoʻonui ʻana i ka ʻono i ka ice cream, yogurt frozen, a me nā salsas.
NUI O MANGO.
- Nā mea minelala: Kalsium, hao, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
- Huaola: Vitamina C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (RAE), Beta-carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol , Vitamin K
- Nā ʻakika Amino: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine, Glycine
- ʻO Anthocyanidins: Cyanidin
- Flavan-3-: Kakini
- Flavonols: Myricetin
- Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin4-6mers
Nā pōmaikaʻi
Hiki ke hoʻohana ʻia ka pauka Mango no ka hana ʻana i nā smoothies, milkshakes, lollies, jelly, yogurt flavoring a custard, meringue, sauces and desserts. He kūpono kūpono hoʻi ia no ka hoʻopili ʻana i ka lepo ma luna o nā puddings.
Nānā Kūlana
| Kānāwai | wehewehe | |
| Ka nana aku | Pauda Melemele | |
| Nui o na apana | 60 mesh | |
| ʻono | ʻOno, ʻawaʻawa a me nā hua | |
| Māmā | 5-8% | |
| pH | NMT 5 | |
| Huina lehu | NMT 5% | |
| Cadmium | 1 ppm | |
| Ke alakaʻi | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
ʻIkepili Microbial
| Helu Papa Nui | AOAC 990.12 | |
| Huina hū & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | ʻinoʻino | ELFA-AOAC |
ʻIke Meaʻai
| Nā Waiwai maʻamau | No 100g |
| ikehu | 355kcal |
| Polokina | 2.6g |
| Nā kalapona | 78g |
| _o na ko | 76g |
| momona | 1.5g |
| _o ka mea e hoonau | 0.5g |
| ʻO ka fiber | 9.2g |
| Paakai | 0.03g |
Mea ʻai meaʻai, Vegan. Hoʻopili ʻia i loko o kahi hale hana e lawelawe pū ana i nā nati, soya, sesame, hua manu, waiū, sinapi, celery, palaoa a me ka gluten.
ʻO ka pauda hua maloʻo maloʻo
Ola ola
Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |












