Welina mai iā Xi'an Aogu Biotech Co., Ltd.

hae

Kūʻai wela Natural freeze maloʻo mango hua pauda

  • palapala hōʻoia

  • inoa botanika:ʻO Mangifera indica
  • Nā mea komo:100% Mango Maʻemaʻe
  • ʻAʻohe mea hoʻohui.:ʻAʻohe mea mālama. ʻAʻohe GMO. ʻAʻole ʻaeʻae
  • Lapaʻau:Mango maloo
  • ʻAʻole hoʻohana i ka Sulfur Dioxide no ka hoʻomaloʻo:
  • Kūlana:GMP, Kosher, HALAL, ISO9001, HACCP
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Hōʻike huahana

    • ʻO ka pauka mango maloʻo maloʻo.
    • Hoʻohui maikaʻi ʻia i nā smoothies, cocktails a ice creams.
    • Hiki ke hoʻohana ʻia i ka kuke ʻana a me ka kuke ʻana.
    • Kiʻekiʻe i ka vitamina C a me ka fiber meaʻai.
    • Nui i nā antioxidants.
    • 100% kūlohelohe.

    Hana ʻia ka pauka mango maloʻo mai ka hua mango maoli e ka ʻenehana hoʻomaloʻo manuahi. ʻO ke ʻano hoʻomaloʻo manuahi e hōʻemi i ka nalowale o nā meaʻai, ʻoi aku ma mua o 95% mau meaʻai meaʻai o ka hua i mālama ʻia i ka pauka mango.

    ʻO ka pauka Mango he waiwai nui i ka fiber dietary, vitamin A, C, D, E, vitamin B-6, beta-carotene, minerals, me ka sodium, calcium, potassium a pēlā aku.

    E hauʻoli i ka maikaʻi a pau o nā mango i kā mākou pauka wai mango! Hana ʻia kēia pauda momona mai nā mango i hoʻomaloʻo ʻia i ka piko o ka mea hou e hana i kahi pauka maʻalahi. E hoʻohui i ka pauka wai mango me ka wai, smoothies, a i ʻole wai no ka mea inu ʻoluʻolu. Hiki iā ia ke hāʻawi i ka hoʻonui ʻana i ka ʻono i ka ice cream, yogurt frozen, a me nā salsas.

    NUI O MANGO.

    • Nā mea minelala: Kalsium, hao, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
    • Huaola: Vitamina C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (RAE), Beta-carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol , Vitamin K
    • Nā ʻakika Amino: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine, Glycine
    • ʻO Anthocyanidins: Cyanidin
    • Flavan-3-: Kakini
    • Flavonols: Myricetin
    • Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin4-6mers

    Nā pōmaikaʻi

    Hiki ke hoʻohana ʻia ka pauka Mango no ka hana ʻana i nā smoothies, milkshakes, lollies, jelly, yogurt flavoring a custard, meringue, sauces and desserts. He kūpono kūpono hoʻi ia no ka hoʻopili ʻana i ka lepo ma luna o nā puddings.

    Nānā Kūlana

    Kānāwai wehewehe
    Ka nana aku Pauda Melemele
    Nui o na apana 60 mesh
    ʻono ʻOno, ʻawaʻawa a me nā hua
    Māmā 5-8%
    pH NMT 5
    Huina lehu NMT 5%
    Cadmium 1 ppm
    Ke alakaʻi 2 ppm
    Mercury 1ppm
    Arsenic 1 ppm

    ʻIkepili Microbial

    Helu Papa Nui AOAC 990.12
    Huina hū & Mold AOAC 997.02
    E. Coli AOAC 991.14
    Coliforms AOAC 991.14
    Salmonella ʻinoʻino ELFA-AOAC

    ʻIke Meaʻai

    Nā Waiwai maʻamau No 100g
    ikehu 355kcal
    Polokina 2.6g
    Nā kalapona 78g
    _o na ko 76g
    momona 1.5g
    _o ka mea e hoonau 0.5g
    ʻO ka fiber 9.2g
    Paakai 0.03g

    Mea ʻai meaʻai, Vegan. Hoʻopili ʻia i loko o kahi hale hana e lawelawe pū ana i nā nati, soya, sesame, hua manu, waiū, sinapi, celery, palaoa a me ka gluten.

    ʻO ka pauda hua maloʻo maloʻo

    PAUDA HUA

    Ola ola

    Ka wela, 15°C a hiki i 25°C. E pani i loko o kahi hale kūʻai maloʻo, ʻaʻohe ʻino a ʻaʻole i ʻike ʻia i ka lā. Mai waiho ma kahi e pili ana i nā mea e hāʻawi ai i nā mea ʻala ikaika.

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    Ma ka huaʻōlelo a me nā haumia

    • Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
    • Parabens
    • ʻO Phthalates
    • Nā Puʻupuʻu Organic Volatile (VOC)
    • Nā mea hoʻoheheʻe a me nā mea i koe

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (ʻAʻole)/ (Tse) ʻŌlelo

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    ʻāpana Hōʻike i ka huahana
    ʻO nā pīkī (a/a i ʻole nā ​​mea i loaʻa,) no ka laʻana, ka aila protein ʻAʻole
    Nā Nati Laʻau ʻAʻole
    Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā ​​huaʻai) ʻAʻole
    Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids ʻAʻole
    Gluten ʻAʻole
    Soybeans ʻAʻole
    Ka waiu (me ka lactose) a i ʻole nā ​​hua manu ʻAʻole
    ʻO ka iʻa a i ʻole kā lākou huahana ʻAʻole
    ʻO ka shellfish a i ʻole kā lākou huahana ʻAʻole
    Celery (a me/ai ole ia) ʻAʻole
    Lupini ʻAʻole
    Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) ʻAʻole

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


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