Ke kūʻai aku nei ʻo High Quality aframomum melegueta extract
Wehewehe pōkole
ʻO Aframomum Melegueta Seeds Extract kekahi o kā mākou huahana alakaʻi, he mea maikaʻi loa i kēia kahua:
1, He maʻemaʻe maoli ka Aframomum Melegueta Extract.
2, Ua hōʻoia ʻia ka Aframomum Melegueta e Whole World Purchase System.
3, ʻO nā kumukūʻai Paradol a me Gingerol me nā kikoʻī āpau, loaʻa iā mākou kahi kumukūʻai hoʻokūkū e pili ana i ka maikaʻi maikaʻi loa, no ka mea ʻo mākou ka hale hana, ʻo mākou ke kumu.
Hōʻike huahana
ʻAno:Paʻa keʻokeʻo me ke ʻala ʻano.
ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
Hana Huahana:Hoʻoikaika kino; Hoʻoponopono kaumaha.
Waihona:e mālama ma kahi maloʻo, paʻa maikaʻi, mamao mai ka makū a i ʻole ka lā pololei.
Hoʻokohu leo:Lako lako lako a paʻa lako ala o ka maka.
Palapala Hoʻonaʻauao
| inoa huahana | Aframomum Melegueta Extract | Puna Botanical | Aframomum Melegueta |
| Koena Solvents | Wai&Ethanol | Māhele i hoʻohana ʻia | Hua |
| NA MEA | OLELO HOOLAHA | HANA | HUA HO'O |
ʻIkepili Kino&Kemika
| kalakala | Keʻokeʻo-Keʻokeʻo | Organoleptic | Kupono |
| Ordour | ʻano ʻano | Organoleptic | Kupono |
| Ka nana aku | Pauda maikaʻi | Organoleptic | Kupono |
Mea Analytical Quality
| ʻIkepili | Ua like me ka la'ana RS | HPTLC | like like |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Anana Anaina | 100% a hiki i ka 80 mesh | USP36 | Kupono |
| Nalo ma ka maloo | ≤5.0% | Eur.Ph.7.0 [2.5.12] | 4.29% |
| Huina Lehu | ≤5.0% | Eur.Ph.7.0 [2.4.16] | 4.29% |
| Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| E kaomi i ka Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Koena Solvents | E hui me Eur.Ph.7.0 | Eur.Ph.7.0 | Kupono |
| Koena Pesticides | E hoʻokō i nā koi USP | USP36 | Kupono |
Metala Kaumaha
| Huina Kaumaha | ≤10.0ppm | Eur.Ph.7.0 ICP-MS | Kupono |
| Ke kēpau (Pb) | ≤1.0ppm | Eur.Ph.7.0 ICP-MS | Kupono |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 ICP-MS | Kupono |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 ICP-MS | Kupono |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 ICP-MS | Kupono |
Ho'āʻo Microbe
| Helu Papa Nui | ≤1,000 cfu/g | USP | Kupono |
| Huna & Mold | ≤100 cfu/g | USP | Kupono |
| E.Coli. | ʻinoʻino | USP | ʻinoʻino |
| Salmonella | ʻinoʻino | USP | ʻinoʻino |
| Puke & Waihona | Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. | ||
| NW: 25kgs | |||
| E kūʻai i loko o kahi pahu paʻa maikaʻi mai ka makū, māmā, oxygen. | |||
| Ola ola | 24 mau mahina ma lalo o nā kūlana i luna a i loko o kāna ʻeke kumu. | ||
Hana Huahana
1. Hiki ke hoʻohana ʻia ka ʻāpana Aframomum melegueta ma ke ʻano he Spice a me kahi mea ʻono;
2. Hiki ke hoʻohana 'ia ka Aframomum melegueta extract e like me ka mea hoʻoulu mea ʻala;
3. Ua ʻike ʻia ʻo Aframomum melegueta extract e hoʻoulu i ka pohō kaumaha ma o ka hoʻoikaika ʻana i ka metabolism kino wikiwiki;
4. Hiki i ka Aframomum melegueta extract ke hoʻonui i ka hiki i ka moekolohe ma ke ʻano he aphrodisiac.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
Ka momona Trans
ʻAʻole loaʻa i kēia huahana nā momona trans.
