Hydroxypropyl gamma cyclodextrin
Huahana Huahana
ʻO ka Hydroxypropyl-gamma-cyclodextrin ka papa o ka cyclodextrin derivatives, e hōʻike ana i ka nui o ka solubility i loko o ka wai i hoʻohālikelike ʻia i ko lākou mau pūhui makua. Hoʻohana nui ʻia ia i nā ʻano hoʻohālikelike makua a me nā ʻano dosage paʻa e kōkua i ka hoʻomaikaʻi ʻana i ko lākou kūpaʻa, dissolution, bioavailability, etc.
Nā hiʻohiʻona
Hoʻopau ka Hydroxypropyl gamma cyclodextrin i nā molekala nui, e like me ka cholesterol, no ka moʻomeheu cell. Ua like ia me ka betacyclodextrin, akā hiki ke hoʻoheheʻe i nā molekala nui.
Palapala noi
Ua hoʻonui hou ʻia ka hoʻoheheʻe wai o hydroxypropyl - γ - cyclodextrin i 80g / 100ml (25 ℃). I ka manawa like, ʻo ka hydroxypropyl - γ - cyclodextrin ʻaʻole ia he huahana maʻemaʻe hoʻokahi, akā he hui o nā mea hoʻololi he nui. ʻAʻole i maʻalahi ka hoʻokomo ʻana i ka ua aniani paʻakikī i ka wā i hui pū ʻia me nā molekele malihini. Ma ka laulā, hydroxypropyl - γ - cyclodextrin i ʻoi aku ka kiʻekiʻe o ka wai solubility a me ka ikaika anti-oxidation ikaika ʻO ka hiki o ka crystallization. ʻO ka solubility o γ - cyclodextrin i loko o ka wai he 23.2g/100ml (25 ℃), a ua kaupalena ʻia kāna noi i kekahi mau hihia.
Nānā Kūlana
| NA MEA | KAUKAU |
| Ka nana aku | ʻO ka pauka keʻokeʻo a kokoke paha keʻokeʻo; ʻAʻala ʻole, ʻoluʻolu iki; Hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka ethanol, aneane hiki ʻole ke hoʻoheheʻe ʻia i ka acetone. |
| ʻAno wai pH | pH5.0~8.5 |
| ʻO nā mea haumia māmā | Ma waena o 230 a me 350 nm, ʻo ka absorbance ʻo NMT 0.5; a ma waena o 350 a me 660 nm, ʻo ka absorbance ʻo NMT 0.5. |
| Wai | ≤10.0% |
| Gamma Cyclodextrin | ≤1.5% |
| Ke koena ma ka ʻā | ≤0.2% |
| Metala Kaumaha | ≤10ppm |
| Propylene glycol | ≤0.5% |
| Hoʻāʻo | ≥95% |
| Hydroxypropoxyl maʻiʻo | 17.5%~29.1% |
| Ka helu aerobic microbial huina | ≤1000cfu/g |
| ʻO ka nui o nā mold hui pū ʻia a me nā mea hū | ≤100cfu/g |
| Escherichia coli | ʻAʻole |
| Ho'āʻo Endotoxins Bacterial | E like me nā pono hoʻomākaukau |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole loaʻa i kēia huahana nā momona trans.
