ʻO ka hale hana ISO Kina D-allulose pauka Natural Allulose Sweetener

ʻO D-Allulose, he kōpaʻa palekana (GRAS), he kakaikahi ma ke ʻano. ʻO ia kekahi o nā mea ʻono maikaʻi loa no ka hoʻohana ʻana i ka wā e hiki mai ana ma muli o kona haʻahaʻa caloric haʻahaʻa, ʻono like me ka sucrose, a me nā hana kūikawā. He nui nā hopena physiological o D-Allulose, e like me ka antiobesity, antihyperglycemia, antidiabetes, anti-inflammatory, antioxidant, a me nā hopena neuroprotective. No laila, he waiwai koʻikoʻi ko D-allulose i ka ʻoihana meaʻai, lāʻau lapaʻau, a me nā ʻoihana olakino. Eia naʻe, ʻo ke kumukūʻai kiʻekiʻe o ka hana D-allulose e kaupalena i kāna noi nui.

Ma ke kahua o nā noi meaʻai, ua manaʻo ʻia ʻo D-allulose ʻo ia kekahi o nā koho kūpono loa i ka sucrose ma muli o kāna mau pono o ka ʻono kiʻekiʻe, ka solubility maikaʻi, nā calorie haʻahaʻa a me ka hopena glycemic haʻahaʻa. ʻO ka hoʻohui ʻana i ka D-aloxone i ka meaʻai ʻaʻole hiki ke hoʻomaikaʻi wale i kona degere gelling, akā hoʻomohala pū i ka hopena Maillard me ka protein meaʻai e hoʻomaikaʻi ai i kona ʻono. Hoʻohālikelike ʻia me D-fructose a me D-glucose, hoʻopuka ʻo D-aloxone i nā huahana antioxidant Maillard reaction, e mālama ana i nā pae antioxidant o ka meaʻai no ka lōʻihi. I ka makahiki 2011, ua ʻae ʻia ʻo D-aloxone e ka FDA i palekana no ka hoʻohana ʻana ma ke ʻano he mea hoʻohui i nā meaʻai a me nā noi meaʻai.

ʻO Alolulose kahi kōpaʻa momona ʻole e maʻalahi i ka piʻi ʻana o ke kō koko ma hope o ka ʻai ʻana. Loaʻa iā 70% o ka ʻono o ke kō granulated a hiki ke hoʻoheheʻe ʻia. Ma muli o kēia waiwai, kūpono loa ia no nā meaʻai i hana ʻia. Loaʻa iā Aloxone nā ʻano pono a me nā ʻano, a ke manaʻo nui ʻia nei e hoʻohana ʻia i ka hana ʻana i ka pale ʻana i nā maʻi makua a me ka maikaʻi o ka meaʻai e hauʻoli ai nā kānaka.